2020 Borachio Battered Sav

Borachio - a skin for holding wine, commonly a goat's, or a drunkard.' Previously working with James Erskine at Jauma, Alicia and Mark make wine in Carey Gully with fruit sourced from organically farmed vineyards in Mount Compass and Mount Torrens.

"Chardonnay (75%) & Savagnin (25%) Whole bunch pressed, some co-fermentation, fermented to nearly dry, then to barrel for a rest. 

We all fantasise, we all have dreams. Tasting this wine, I’m under Norfolk Island pine and there’s a refreshing ocean breeze, and the taste of salt in the air. There’s someone shucking oysters directly into my mouth and I’m drinking this exact wine from the bottle. With a straw. Nothing matters and I couldn’t care less about anything but right now. Life is cool and balanced. One day." - Alicia & Mark

Varietal: Chardonnay, Savagnin

Region: Fleurieu, Adelaide Hills, SA

Viticulture: Organic