
2020 Cantina Giardino Gaia






WINEMAKER: Antonio & Daniela De Gruttola
REGION: Campania, IT
VARIETAL: Fiano
VITICULTURE: Organic
Daniela & Antonio get their fiano from one of the historical area of the Fiano di Avellino appellation: Lapio and Candida; 450-500 m above sea level planted in calcareous marls, limestone and clay. Four days of maceration on skins before going into chestnut botti for one year.
Cantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place.