2020 Jo Landron Muscadet Sèvre et Maine La Louvetrie

WINEMAKER: Jo Landron
REGION: Loire Valley, FR
VARIETAL: Melon de Bourgogne
VITICULTURE: Certified Biodynamic

Jo Landron’s La Louvetrie cuvée originates from soils rich in amphibolite, sand, clay and gneiss. It remains the estate’s only wine made from a blend of different sites (and includes younger-vine fruit from Landron’s top vineyards). The vines for this release are 15-30 years old and cropped low (for Muscadet) at just 50hl/ha. It was bottled with a low dose of sulphur after an élevage between eight and 12 months.

It is a blinder of a wine, packed full of juicy fruit and vibrant Atlantic zing. The new vintage is not dissimilar to last year’s stunner, with generous, zesty, pithy, lemon/lime fruit alongside a ton of salinity. It glides with fantastic vibrancy across the palate, with oodles of compact fruit balanced by a mouth-watering stony/savoury element and a cool finish that crackles with freshness and length. The value on offer here is off the charts.

Jo Landron took over of the family domaine in 1990, swiftly converting to organics and biodynamics and becoming one of the first in the region to receive certification. Tiny yields and a diversity of soil types, Jo's wines truly speak of place, driven by the conviction that "Muscadet must faithfully express its terroir with a distinctive mineral character."