2021 Lucy M Dynamique Cabernet Franc

"We are proud of being among the first natural winemakers in Australia with the first vintage in 2007 and now to have achieved making wines that are chemical free. But our commitment to human health has led us to trying to make wines with lowers alcohols by picking early and changing of winemaking techniques because we feel that a wine at 11.5-12% or lower is better for you and more enjoyable socially. In the last couple of years we have worked on reducing VA, mousiness and lacticobacillis fermentation in bottle, common challenges in making natural wine. Making natural wines that are sound is an art and a skill but there is no better wine to drink!"

The cabernet franc and Sangiovese is Robert Surmann’s vineyard in Totness with 30 y/o vines grown on Black Sandy soil overlying petrified schist it is V.S.P. Trained and spur pruned. 100% whole bunch carbonic fermented for 4 days, then pressed to aged in 3000L enox.

Black currants and while mulberry in a wicker basket on a county side store. How can such a light ruby red liquid be so sinuous, sumptuous, danish salty liquorice fish.

Varietal: Cabernet Franc

Region: Basket Range, Adelaide Hills, SA

Viticulture: Organic