2021 Romain le Bars Tavel

WINEMAKER: Romain le Bars
REGION: Rhône Valley, FR
VARIETAL: Grenache, Cinsault, Syrah
VITICULTURE: Organic 

LIMITED.

"50% Grenache, 25% Cinsault, 25% Syrah. A combination of direct pressed fruit (Syrah) and 6 days carbonic maceration (Grenache and Cinsault) Ferment and elevage in tank and used barrique and 600lt barrel. Raspberries jump from the glass. Crushed rock and red cherries on the palate, full of flavour. There is fruit density yet the freshness more than supports it. Cranberries. Strawberries and cream. A lick of fruit tannin and a flutter of spice." - Liz Carey

In his early 20s Romain le Bars, a native Parisian, had a keen interest in wine and a desire to learn. He wanted to learn from the best and after applying for a job, he moved to the Southern Rhone/Gard in 2012 to work with the legendary Eric Pfifferling. Romain spent the subsequent 7 years working at cult winery Domaine L’Anglore and the influence is evident.

In April 2018 a unique opportunity presented itself when Romain found a 1.2 hectare parcel of vines in Tavel that was available for sale. With the help of Thibault Pfifferling, Eric’s son, Romain vinified his first wine from his garage, yielding 3000 bottles that first year. He now has 5 hectares in and around Tavel and Lirac.

For these southern varieties, and in true Pfifferling style, Romain prefers to use direct pressing (of approximately 3 hours) and carbonic maceration (5–9 days depending on the variety), for the finesse and freshness they give to the fruit.

These are elegant and ethereal wines made in the same spirit and vain as Romain’s former employer. L’Anglore style with vibrating energy.