2022 Defialy Que Sera, Sera
WINEMAKER: Micah Hewitt
REGION: Macedon Ranges, VIC
VARIETAL: Riesling
VITICULTURE: Organic/Biodynamic
"EVERYONE'S DOING PET NAT & NOW EVERYONE IS DOING PIQUETTE, SO I THOUGHT - WHY NO DO SOMETHING A LITTLE DIFFERENT... RIESLING FARMED TO BIODYNAMIC PRINCIPLES, COLD SOAKED FOR 48 HOURS THEN WHOLE BUNCH PRESSED TO STAINLESS FOR FERMENTATION. SECONDARY FERMENTATION IN BOTTLE FOR THE FIZZ. NO ADDITIONS. COL FONDO STYLE RIESLING BUBBLES - MADE LIKE A SPARKLING WINE BUT WITH LESS FIZZ AND UNDISGORGED. SLIGHTLY CLOUDY COMBINED WITH THE LIGHT BEAD GIVES GREAT MOUTHFEEL, A TINY TOUCH OF RESIDUAL SUGAR BALANCES OFF THE NATURAL FRESH ACIDITY. DRINK IN THE SUNSHINE." - thanks, Micah!
Gourmet butcher turned natty winemaker. We love what Micah Hewitt is doing. Wild shit, no adds, just good juice. DON'T EVER FORGET I'LL ALWAYS LOVE YOU.