Pyewackets Traditional Apple Pye Shrub (200ml)14039
REGION: Ballina, NSW / 200ml
Cooling on the windowsill, the gingham curtains fanning out the sweet smell of cinnamon, nutmeg, ginger, allspice and clove. Crisp cold-pressed green apples fermented in warming aromatics. Drink hot or cold. Straight or spiked. Rum, vodka or whisky accompany best.
We’re Genna and Katrina. Two women with a love for the long road and a good tipple. With years of experience in herbal medicine and fermenting practice between us, we bring our genuine passion for slow food and real ingredients to the drinks we create. To make our products, we sit in lemon trees, tend beds of mint and connect with the growers of our beautiful Northern Rivers region. We make our shrubs and tonics, the old fashioned way, slow fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Ballina, Northern New South Wales, Australia.