Pyewackets Traditional Forest Cider Tonic (200ml)

REGION: Ballina, NSW / 200ml

"Our nervous and immune systems are intrinsically linked. Living in our busy modern world can lead to a state of adrenal fatigue which we might recognise as a feeling of being 'run down'. Certain herbs known as adaptogens can help us to resist stress, nourish the adrenals and improve immunity. This is exactly where our Forest Cider comes in. It is a daily tonic for busy folks to support immunity through nourishment of the adrenals and the stress response.

Organic raw apple cider vinegar, reishi mushroom, maitake mushroom, schisandra berry, fresh oranges, fresh organic ginger, organic oregano, onions, organic cayenne pepper, organic cinnamon, elderberry syrup (that we make from organic elderberries, organic rice malt, organic cinnamon, organic ginger), organic orange oil and organic ginger tincture to finish." - Genna & Katrina

We’re Genna and Katrina. Two women with a love for the long road and a good tipple. With years of experience in herbal medicine and fermenting practice between us, we bring our genuine passion for slow food and real ingredients to the drinks we create. To make our products, we sit in lemon trees, tend beds of mint and connect with the growers of our beautiful Northern Rivers region. We make our shrubs and tonics, the old fashioned way, slow fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Ballina, Northern New South Wales, Australia.