Ziggy's Native Davidson Plum Umeboshi Miso
$26.00
REGION: Sydney, NSW / 300g
Freshly collected Native Davidson Plums - famous for being sensationally tart & tangy - have been slowly fermented with organic sweet white rice & soy beans for several months. The result? An amazingly fruity aroma, with a deep yet balanced zestiness, paired with the umami sweetness that miso is famous for. | Stir a dash into any salad dressing, dipping sauce, marinade or soup - to add a delightful boost of fragrant flavour & zing! | Refrigerate once opened.