Ziggy's Native Green Ant, Green Apple & Wild Fennel Hot Sauce
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$21.00
REGION: Sydney, NSW / 200ml
First and foremost - Native Green Ants! One of the most flavour packed and fascinating ingredients that we've ever come across. Here they’ve been pickled - and added whole into this spicy and fruit forward hot sauce!
Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested. Paired with locally wild foraged Native Thyme, wild fennel picked in the hills, and fresh green apples - all fermented together for 2 months for a juicy, tart & herby kick