{"title":"Best-Selling Wines","description":"\u003cp\u003eThe bottles finding their way to your tables, glasses and gatherings. Discover SPÖN’s most-loved wines, from everyday favourites to bottles worth celebrating. Find your new favourite.\u003c\/p\u003e","products":[{"product_id":"2020-domaine-la-terrasse-delise-pradel","title":"2020 Domaine La Terrasse d'Elise Pradel","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Xavier Braujou \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Languedoc, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cinsault \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\"Cinsault produces the lightest coloured and bodied wines in the South, it's the Ploussard of the Languedoc, people say Pinot Noir, but it is not similar and it is more fresh and juicy. This is a delicious wine, very pure, elegant raspberry and cherry flavours - it's winsome and very pleasurable if not super complex. Nonetheless very attractive drinking and very delicious!\" - Andrew Guard\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the great discoveries for me so far are the wines of Xavier Braujou's La Terrasse d’Elise. Here we have an estate producing wines from a special terroir in the heart of the Terrasses du Larzac, his vines between those of Mas de Daumas Gassac and Granges des Peres, what a holy trinity. The land here is glacial scree on top of limestone and it imbues the wines with a freshness and clarity that is exceptional, these are Languedoc wines of uncanny finesse and elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Xavier’s vision is simple “if the vineyard is clear and beautiful, the wines will be too”. He is following organic and biodynamic principals. The grapes are picked entirely by hand. In the cellar Xavier is as little interventionist as possible. The ageing is in old barrels or in stainless steel tanks. Ultimately here are wines that display an incredible suppleness and a beautiful richness on the palate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine La Terrasse d'Elise","offers":[{"title":"Default Title","offer_id":42710820421794,"sku":"12375","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/29_e1ac1ee5-f6bf-4535-af31-e1b9af609056.png?v=1665276781"},{"product_id":"2020-philippe-chatillon-arbois-le-sage-vagnin","title":"2020 Philippe Chatillon Arbois Le Sage Vagnin","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003ePhilippe Chatillon \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eSavagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhilippe Chatillon, artisan winemaker, was the manager of the Domaine de la Pinte in Arbois for 18 years. When he returned to the Jura in January 2013, he decided to create his own domain. Philippe Chatillon works his wines in bio-harmony . According to him, the vibration of sound is important because it helps to balance the wines in the cellar . He uses a crystal harp and singing bowls to harmonize the wines. This brings an energy, the search for harmony. There is no filtration or fining, he bottles the wine by gravity.\u003c\/em\u003e\u003c\/p\u003e","brand":"Philippe Chatillon","offers":[{"title":"Default Title","offer_id":43076106518690,"sku":"13255","price":248.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/29_c9a003ba-e854-4a8c-9308-ec830adfe9f1.png?v=1676797788"},{"product_id":"2021-albert-boxler-riesling","title":"2021 Albert Boxler Riesling","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Albert \u0026amp; Jean Boxler \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Alsace, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\"The nose gives a very complex impression even with some secondary aromas. Very spicy with lifted yellow florals and citrus fruit pith. Lemonade fruits. Super pure. The palate has more finesse than the intense nose would suggest with amazing complexity again for this level alongside the mineral purity. The most complex young Riesling we have tasted at Boxler.\" - Tim Stock\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Albert Boxler is an artisanal, father-and-son-owned winery located in the mountain town of Niedermorschwihr, just 20 minutes to west of Colmar. Due to the estate’s superior terroir – it is situated at the same elevation as all the better grand cru sites in Alsace – as well as to restricted yields, Domaine Boxler produces wines of the very highest quality. Encompassing some 13 hectares, the estate averages an annual production of 60,000 bottles. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen asked about the style of his wines, the young Jean Boxler invariably responds, “that’s what the vintage produced.” Jean doesn't work to craft the wines to a particular level of sweetness, and the wines are left to ferment at their own pace. Accordingly, Boxler wines are a reflection of the vineyards from which they are sourced and of the year in which they were harvested.\u003c\/em\u003e\u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":43104324223138,"sku":"13053","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/34_f80d2fc1-71ae-494b-8d6c-0bcfbd54d5fd.png?v=1677902019"},{"product_id":"2021-albert-boxler-riesling-grand-cru-sommerberg-v-vanne","title":"2021 Albert Boxler Riesling Grand Cru Sommerberg V Vanne","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Albert \u0026amp; Jean Boxler \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Alsace, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\"Always so exciting to taste new parcels\/vineyards in the hands of a stellar producer! 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Encompassing some 13 hectares, the estate averages an annual production of 60,000 bottles. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen asked about the style of his wines, the young Jean Boxler invariably responds, “that’s what the vintage produced.” Jean doesn't work to craft the wines to a particular level of sweetness, and the wines are left to ferment at their own pace. 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Great sites: the four vineyards below have 2,000 years of history and are some of the most revered of the middle Mosel (Graacher Himmelreich and Wehlener Sonnenuhr in particular, are legendary). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e2. Old, ungrafted vines: 90% of the estate’s vines are ungrafted with an average age exceeding 60 years. There are several key parcels aged between 70 and 100 years-plus. This has all kinds of implications for yield and quality. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e3. Precise picking dates: every parcel is picked only when perfectly ripe (subject to Prädikat) and often with multiple passes. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e4. Natural yeast, unhurried fermentations and patient aging on lees: the wines are never rushed and are only bottled when ready. 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