{"title":"CIDER \u0026 FRUIT","description":"","products":[{"product_id":"reschs-pilsener","title":"Reschs Pilsener","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The king of beers. Reschs refreshes.\"}' data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eThe king of beers. Reschs refreshes. The beer we drink around here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The king of beers. Reschs refreshes.\"}' data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eRegion: Melbourne, VIC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The king of beers. Reschs refreshes.\"}' data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eSize: 375ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The king of beers. Reschs refreshes.\"}' data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eABV: 4.4%\u003c\/span\u003e\u003c\/p\u003e","brand":"Reschs Brewery","offers":[{"title":"Single","offer_id":41156277829794,"sku":"9320000504362","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_100.png?v=1642993200"},{"product_id":"grifter-lager-375ml-cans","title":"Grifter Lager","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A crisp, bright European inspired lager with a biscuity pilsner malt finish. Galaxy hops offer subtle stone fruit flavours, which complement the noble hop characters from Saaz and Motueka.\"}' data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eA crisp, bright European inspired lager with a biscuity pilsner malt finish. Galaxy hops offer subtle stone fruit flavours, which complement the noble hop characters from Saaz and Motueka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Marrickville, NSW\u003c\/p\u003e\n\u003cp\u003eSize: 375ml\u003c\/p\u003e\n\u003cp\u003eABV: 4.5%\u003c\/p\u003e","brand":"Grifter","offers":[{"title":"Single","offer_id":41156356112546,"sku":"9355879000264","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/PHOTOSFORNEWTOWNSHOPIFY-2copy.png?v=1642414606"},{"product_id":"young-henrys-natural-lager-375ml-cans","title":"Young Henrys Natural Lager","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"When we first brewed this beer, lager was a dirty word amongst anyone calling themselves a craft brewery. Since that day, we’re stoked to have watched appreciation for great tasting lagers grow. Our Natural Lager is an accessible, Aussie take on a traditional German recipe. “Natural” because it’s unfiltered with no preservatives and “Lager” because the light bitterness and dry finish drinks all day, every day, especially when the weather’s hot.\\\" - Young Henrys\"}' data-sheets-userformat='{\"2\":5037,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e\"When we first brewed this beer, lager was a dirty word amongst anyone calling themselves a craft brewery. Since that day, we’re stoked to have watched appreciation for great tasting lagers grow. Our Natural Lager is an accessible, Aussie take on a traditional German recipe. “Natural” because it’s unfiltered with no preservatives and “Lager” because the light bitterness and dry finish drinks all day, every day, especially when the weather’s hot.\" - Young Henrys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Lager\u003c\/p\u003e\n\u003cp\u003eRegion: Newtown, NSW\u003c\/p\u003e\n\u003cp\u003eABV: 4.2%\u003c\/p\u003e\n\u003cp\u003eSize: 375ml\u003c\/p\u003e","brand":"Young Henry's","offers":[{"title":"Single","offer_id":41155758456994,"sku":"9346235000189","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/30_0bca212a-a53f-49f7-859c-822501383903.png?v=1637998793"},{"product_id":"grifter-serpents-kiss-watermelon-pilsner","title":"Grifter Serpents Kiss Watermelon Pilsner","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eMarrickville, NSW\u003cstrong\u003e\u003cbr\u003eSIZE:\u003c\/strong\u003e 375ml\u003cstrong\u003e \/ ABV: \u003c\/strong\u003e4.9%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Originally brewed as a collab with Frankie's Pizza back in 2015, now a staple of the Grifter range with a serious cult following. | “WATERMELON??!?!? IN A BEER?!?! GET OUT, REALLY?” *sips beer* “FUCK ME DEAD YOU CAN ACTUALLY TASTE THE WATERMELON! OI ROBBO COME OVER HERE TRY THIS” *Robbo has a sip* “PHWOOAR YOU REALLY CAN TASTE IT!! AND IT’S ACTUALLY REALLY GOOD!” | Absolutely every conversation at the bar after someone tries this beer for the first time...\u0026quot;}\" data-sheets-userformat='{\"2\":5101,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eOriginally brewed as a collab with Frankie's Pizza back in 2015, and now a staple of the Grifter range with a serious cult following. This is mostly due to the fact that very very few things \u003c\/span\u003ebeat a Serpents Kiss in Camperdown Park on a Sunny Day. \u003cbr\u003eDont believe us, take it out for a spin! But be warned, nothing will be just as perfect ever again.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grifter","offers":[{"title":"Single","offer_id":41156263739554,"sku":"9369998001590","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/63_92d1f161-326e-4335-a37c-98f6041f4705.png?v=1639543286"},{"product_id":"grifter-pale-ale-375ml-cans","title":"Grifter Pale Ale","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Formerly known as Edward, now more familiar to us as the 'orange goblin', Grifter's Pale is truly iconic. Unfiltered with a light malt body, clean American yeast strain and all-Australian grown hops - Topaz \u0026amp; Galaxy. A classic Aussie pale.\u0026quot;}\" data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eFormerly known as Edward, now more familiar to us as the 'orange goblin', Grifter's Pale is truly iconic. Unfiltered with a light malt body, clean American yeast strain and all-Australian grown hops - Topaz \u0026amp; Galaxy. A classic Aussie pale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Marrickville, NSW\u003c\/p\u003e\n\u003cp\u003eSize: 375ml\u003c\/p\u003e\n\u003cp\u003eABV: 5%\u003c\/p\u003e","brand":"Grifter","offers":[{"title":"Single","offer_id":41156539678882,"sku":"9369998004959","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/72_b4f681b3-a9f9-4ae6-b179-74a0c97f315c.png?v=1639543236"},{"product_id":"young-henrys-newtowner-375ml-cans","title":"Young Henrys Newtowner","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"Young Henrys wouldn’t be what it is without Newtown. It’s our home, community and inspiration. So when the suburb celebrated its sesquicentenary and we were invited to brew a unique beer to celebrate, we jumped at the chance. The resulting beer was an Aussie Pale Ale called Newtowner. | In a bit of a nod to the suburb’s past and present influences, we used a blend of Australian malts. Then we added three varieties of local hops to make it fun, fruity and even a little bitter - just like Newtown. This is a beer we wanted everyone in our community to enjoy, whether it was being thrown back at a gig or sipped slowly in a beer garden. Best served loud.\\\" - Young Henrys\"}' data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e\"Young Henrys wouldn’t be what it is without Newtown. It’s our home, community and inspiration. So when the suburb celebrated its sesquicentenary and we were invited to brew a unique beer to celebrate, we jumped at the chance. The resulting beer was an Aussie Pale Ale called Newtowner. In a bit of a nod to the suburb’s past and present influences, we used a blend of Australian malts. Then we added three varieties of local hops to make it fun, fruity and even a little bitter - just like Newtown. This is a beer we wanted everyone in our community to enjoy, whether it was being thrown back at a gig or sipped slowly in a beer garden. Best served loud.\" - Young Henrys\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Newtown, NSW\u003c\/p\u003e\n\u003cp\u003e375ml \/ ABV: 4.8%\u003c\/p\u003e","brand":"Young Henry's","offers":[{"title":"Can","offer_id":40750368981154,"sku":"9346235000165","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/64_6f5a40a5-41f8-4f26-9177-ffb5cd1f3e65.png?v=1639543266"},{"product_id":"young-henrys-cloudy-cider-375ml-cans","title":"Young Henrys Cloudy Cider","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":5053,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"\\\"Our Cloudy Cider is a natural farmhouse style cider made with locally grown Royal Gala and Pink Lady apples. You won’t find any added sugar, syrups or water in our cider. We use 100% Aussie apples and brewers yeast to help kick off the fermentation. The result is a natural fruit sweetness with a tart apple finish. Gluten free (but not certified so…) and vegan friendly.\\\" - Young Henrys\"}'\u003e\"Our Cloudy Cider is a natural farmhouse style cider made with locally grown Royal Gala and Pink Lady apples. You won’t find any added sugar, syrups or water in our cider. We use 100% Aussie apples and brewers yeast to help kick off the fermentation. The result is a natural fruit sweetness with a tart apple finish. Gluten free (but not certified so…) and vegan friendly.\" - Young Henrys\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Cider\u003c\/p\u003e\n\u003cp\u003eRegion: Newtown, NSW\u003c\/p\u003e\n\u003cp\u003eSize: 375ml\u003c\/p\u003e\n\u003cp\u003eABV 4.6% \u003c\/p\u003e","brand":"Young Henry's","offers":[{"title":"Single","offer_id":41499910176930,"sku":"9346235000240","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/95_54937c8d-e977-426d-b38f-e14229f364cc.png?v=1639562983"},{"product_id":"two-metre-tall-snakebite-wild-cider-farmhouse-ale-2011-18-750ml-bottle","title":"Two Metre Tall Snakebite Wild Cider\/Farmhouse Ale (2011-18) 750ml Bottle","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Originally a winemaker in southern France, Ashley Huntington and his family moved to a 580 hectare farm in the Derwent Valley in 2004. Originally looking to plant vines to make wine, they fell in love with Tasmania's rich hop growing history and established Two Metre Tall instead. A true farmhouse brewery, using estate-grown \u0026amp; local ingredients and exclusively wild and mixed culture ferments with indigenous yeasts and local microflora. Ashley is a pioneer of sour and natural fermentation and one of the most important figures in farmhouse brewing. | \\\u0026quot;This one is controversial! It will sink the cognoscenti and challenge all-comers. But if you never push-the-boundaries, you never know where you really are nor what you are capable of. Don’t you worry though, if you can’t, or won’t or don’t, TwoMetreTall will push your boundaries for you! That’s what we do! | Snakebite returns as a blend of 54% wild-fermented cider \u0026amp; 46% wild-fermented farmhouse ale, with an average blend age of just under 6-years, the oldest component is 10-years-old, \u0026amp; the youngest is 3-years. Fascinating enough, but here’s the real magic. Each component of the blend (\u0026amp; there are many components!) was individually matured under its own wild flor.\\\u0026quot; - Ashley Huntington\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eOriginally a winemaker in southern France, Ashley Huntington and his family moved to a 580 hectare farm in the Derwent Valley in 2004. Originally looking to plant vines to make wine, they fell in love with Tasmania's rich hop growing history and established Two Metre Tall instead. A true farmhouse brewery, using estate-grown \u0026amp; local ingredients and exclusively wild and mixed culture ferments with indigenous yeasts and local microflora. Ashley is a pioneer of sour and natural fermentation and one of the most important figures in farmhouse brewing. \"This one is controversial! It will sink the cognoscenti and challenge all-comers. But if you never push-the-boundaries, you never know where you really are nor what you are capable of. Don’t you worry though, if you can’t, or won’t or don’t, TwoMetreTall will push your boundaries for you! That’s what we do! | Snakebite returns as a blend of 54% wild-fermented cider \u0026amp; 46% wild-fermented farmhouse ale, with an average blend age of just under 6-years, the oldest component is 10-years-old, \u0026amp; the youngest is 3-years. Fascinating enough, but here’s the real magic. Each component of the blend (\u0026amp; there are many components!) was individually matured under its own wild flor.\" - Ashley Huntington\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDerwent Valley, TAS | ABV 6.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Two Metre Tall","offers":[{"title":"Default Title","offer_id":40547933978786,"sku":"42069","price":30.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/75.png?v=1634785187"},{"product_id":"two-metre-tall-huon-dry-farmhouse-cider-750ml-bottle","title":"Two Metre Tall Huon Dry Farmhouse Cider (750ml)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Originally a winemaker in southern France, Ashley Huntington and his family moved to a 580 hectare farm in the Derwent Valley in 2004. Originally looking to plant vines to make wine, they fell in love with Tasmania's rich hop growing history and established Two Metre Tall instead. A true farmhouse brewery, using estate-grown \u0026amp; local ingredients and exclusively wild and mixed culture ferments with indigenous yeasts and local microflora. Ashley is a pioneer of sour and natural fermentation and one of the most important figures in farmhouse brewing. | \\\u0026quot;The 2018 harvest, 100% wild fermented. Exclusively using the very rare, exceptionally flavoured, high-acid and very late-picked Sturmer Pippin apple our Apple Cider is fermented to complete dryness. Remember, you can always sweeten a dry cider, but you cannot dry a sweet cider … so buy naturally dry ciders and sweeten to taste as apple cider truly is one of the few beverages for all occasions. Our cider uses 100% whole, tree-ripened apples (rarer than you might think!!), no additives (NO Sulphur Dioxide!!), no filtration, no added water … nothing but the goodness of apples from Tasmania’s beautiful Huon Valley!\\\u0026quot; - Ashley Huntington\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\"The 2018 harvest, 100% wild fermented. Exclusively using the very rare, exceptionally flavoured, high-acid and very late-picked Sturmer Pippin apple our Apple Cider is fermented to complete dryness. Remember, you can always sweeten a dry cider, but you cannot dry a sweet cider … so buy naturally dry ciders and sweeten to taste as apple cider truly is one of the few beverages for all occasions. Our cider uses 100% whole, tree-ripened apples (rarer than you might think!!), no additives (NO Sulphur Dioxide!!), no filtration, no added water … nothing but the goodness of apples from Tasmania’s beautiful Huon Valley!\" - Ashley Huntington\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Originally a winemaker in southern France, Ashley Huntington and his family moved to a 580 hectare farm in the Derwent Valley in 2004. Originally looking to plant vines to make wine, they fell in love with Tasmania's rich hop growing history and established Two Metre Tall instead. A true farmhouse brewery, using estate-grown \u0026amp; local ingredients and exclusively wild and mixed culture ferments with indigenous yeasts and local microflora. Ashley is a pioneer of sour and natural fermentation and one of the most important figures in farmhouse brewing. | \\\u0026quot;The 2018 harvest, 100% wild fermented. Exclusively using the very rare, exceptionally flavoured, high-acid and very late-picked Sturmer Pippin apple our Apple Cider is fermented to complete dryness. Remember, you can always sweeten a dry cider, but you cannot dry a sweet cider … so buy naturally dry ciders and sweeten to taste as apple cider truly is one of the few beverages for all occasions. Our cider uses 100% whole, tree-ripened apples (rarer than you might think!!), no additives (NO Sulphur Dioxide!!), no filtration, no added water … nothing but the goodness of apples from Tasmania’s beautiful Huon Valley!\\\u0026quot; - Ashley Huntington\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003eOriginally a winemaker in southern France, Ashley Huntington and his family moved to a 580 hectare farm in the Derwent Valley in 2004. Originally looking to plant vines to make wine, they fell in love with Tasmania's rich hop growing history and established Two Metre Tall instead. A true farmhouse brewery, using estate-grown \u0026amp; local ingredients and exclusively wild and mixed culture ferments with indigenous yeasts and local microflora. Ashley is a pioneer of sour and natural fermentation and one of the most important figures in farmhouse brewing.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Two Metre Tall","offers":[{"title":"Default Title","offer_id":40547966386338,"sku":"9344834000722","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/79.png?v=1634785368"},{"product_id":"domaine-no-control-hellcider-nv-750ml-bottle","title":"Domaine No Control HellCider (NV) 750ml Bottle","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Vincent farms five hectares near the dormant volcano dome of Puy de Dôme in Auvergne. With a degree in oenology and experience with Patrick Meyer and Bruno Schueller in Alsace, he works biodynamically to produce honest, pure and expressive terroir-driven wines. | Vincent also makes cider. He purchased Normandy apples and transported them to Auvergne in big bags. The fruit is from an orchard free of chemical sprays which is eco-grazed by sheep. The apples are pressed before spontaneous fermentation occurs, which continues in bottle for carbonation and opacity. Raw and wild with depth and structure.\"}' data-sheets-userformat='{\"2\":7039,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":3,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eVincent farms five hectares near the dormant volcano dome of Puy de Dôme in Auvergne. With a degree in oenology and experience with Patrick Meyer and Bruno Schueller in Alsace, he works biodynamically to produce honest, pure and expressive terroir-driven wines. Vincent also makes cider. He purchased Normandy apples and transported them to Auvergne in big bags. The fruit is from an orchard free of chemical sprays which is eco-grazed by sheep. The apples are pressed before spontaneous fermentation occurs, which continues in bottle for carbonation and opacity. Raw and wild with depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Vincent farms five hectares near the dormant volcano dome of Puy de Dôme in Auvergne. With a degree in oenology and experience with Patrick Meyer and Bruno Schueller in Alsace, he works biodynamically to produce honest, pure and expressive terroir-driven wines. | Vincent also makes cider. He purchased Normandy apples and transported them to Auvergne in big bags. The fruit is from an orchard free of chemical sprays which is eco-grazed by sheep. The apples are pressed before spontaneous fermentation occurs, which continues in bottle for carbonation and opacity. Raw and wild with depth and structure.\"}' data-sheets-userformat='{\"2\":7039,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"11\":3,\"12\":0,\"14\":[null,2,0],\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eAuvergne, FR | ABV 6%\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine","offers":[{"title":"Default Title","offer_id":40547988308130,"sku":"10683","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/22.png?v=1635033312"},{"product_id":"julien-fremont-grenier-apple-cider-2017-750ml-bottle","title":"Julien Frémont Grenier Apple Cider (2017) 750ml Bottle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlike many of the cider producers who display the Pays d’Auge appellation of their labels, Julien deliberately sits outside the appellation because it requires the cider to be semi-sweet, and he likes his cider to be drier than required by the appellation authorities. He also does not use systemic sprays, instead opting for organic and biodynamic farming as well as natural fermentation of the juice rather than adding foreign yeasts. In the case of the Grenier, he picks the apples by hand making many passes through the orchard to ensure that the apples are in the exact stage of ripeness that he requires. He then stores the apples in the attic for an incredible two months to dry the apples out and concentrate the flavours. It also significantly reduces the yield as much of the juice evaporates during this process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: \u003cmeta charset=\"utf-8\"\u003eNormandy, FR | ABV 5.9%\u003c\/span\u003e\u003c\/p\u003e","brand":"Julien Frémont","offers":[{"title":"Default Title","offer_id":40548003283106,"sku":"10682","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/28_fbbd639f-2a57-4441-b208-af7a9ed98a0a.png?v=1636418066"},{"product_id":"julien-fremont-pomme-de-paille-apple-cider-2018-750ml-bottle","title":"Julien Frémont Pomme de Paille Apple Cider (2018) 750ml Bottle","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This cider has been made in the same way as the others – that is spending time in the attic to concentrate the flavours. |  For this cider, however, Julien has returned to the 1700s and crushed the apples but left them with their red skins as they did originally. This extracts the colour and flavour from the skins in a technique remarkable similar to that used to make orange wines. | He then presses the pulp but instead of using cloth in the press, he has returned to the ancient method of using organic straw which imparts its own mild nuances to the flavour and aroma of the cider. As always, he adds no foreign yeasts and leaves it to the yeasts on the apples to do the work of converting the sugar to alcohol.\"}' data-sheets-userformat='{\"2\":5055,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eThis cider has been made in the same way as the others – that is spending time in the attic to concentrate the flavours. | For this cider, however, Julien has returned to the 1700s and crushed the apples but left them with their red skins as they did originally. This extracts the colour and flavour from the skins in a technique remarkable similar to that used to make orange wines. | He then presses the pulp but instead of using cloth in the press, he has returned to the ancient method of using organic straw which imparts its own mild nuances to the flavour and aroma of the cider. As always, he adds no foreign yeasts and leaves it to the yeasts on the apples to do the work of converting the sugar to alcohol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNormandy, FR | ABV 6%\u003c\/span\u003e\u003c\/p\u003e","brand":"Julien Frémont","offers":[{"title":"Default Title","offer_id":40548013867170,"sku":"10681","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/26.png?v=1635033525"},{"product_id":"les-capriades-poire-caresi-crasseau-rouge-poire-de-loup-cider-2019-750ml-bottle","title":"Les Capriades Poiré Carési Crasseau Rouge Poire de Loup Cider (2019) 750ml Bottle","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pascal was introduced to Estelle Mulowsky who has a number of beautiful Percheron draught horses used to help vignerons plough their vineyards and harvest their grapes. | She told him of a number of very old orchards that existed and organised for the pears to be harvested rather than rot on the trees, as was currently the case. This cider is the result of the harvesting of these old, traditional varieties including Carési, Crasseau Rouge and Poire de Loup. Naturally fermented like pét-nat, zero sulphur. Tiny quantities.\"}' data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":[null,2,16777215],\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003ePascal was introduced to Estelle Mulowsky who has a number of beautiful Percheron draught horses used to help vignerons plough their vineyards and harvest their grapes. | She told him of a number of very old orchards that existed and organised for the pears to be harvested rather than rot on the trees, as was currently the case. This cider is the result of the harvesting of these old, traditional varieties including Carési, Crasseau Rouge and Poire de Loup. Naturally fermented like pét-nat, zero sulphur. Tiny quantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLoire Valley, FR | ABV 7.1%\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Capriades","offers":[{"title":"Default Title","offer_id":40548030775458,"sku":"10680","price":75.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/25.png?v=1635033490"},{"product_id":"domaine-achillee-quetsches-alors-plum-petillant-2018-750ml-bottle","title":"Domaine Achillée Quetsches Alors Plum Pétillant (2018) 750ml Bottle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Dietrich family has farmed land in Alsace since 1600, working organically from 1999 and biodynamically from 2003. Achillée is the name for yarrow, a plant used in biodynamic farming and one that grows abundantly on the Dietrich family’s vineyards. Fun fact - their cellar is the largest building in Europe made out of straw. As well as their vineyards, the domaine has six hectares of fruit trees. Biodynamic plums are macerated and foot trodden, the juice is fermented naturally, followed by secondary fermentation in bottle with a liqueur from riesling grapes. A little bit lambic, a little kombucha, a whole lot of fun. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePlease open gently, real cold, over the sink - IT'S A DOOZY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlsace, FR | ABV 5.5%\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Achillée","offers":[{"title":"Default Title","offer_id":40548051026082,"sku":"10679","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/21_e41851fb-87e8-4633-b6db-ea545847c65c.png?v=1635033227"},{"product_id":"heaps-normal-xpa-355ml-cans","title":"Heaps Normal Quiet XPA","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Non-alcoholic beer doesn't have to be shit - meet Heaps Normal. Started by a bunch of mates who want to normalise mindful drinking and minimise the downsides. The reason their beer tastes so good is a specific yeast strain which doesn't convert all the sugars to alcohol, keeping it a tidy 0.5% and under, without affecting any of the flavour. A game changer for us all.\u0026quot;}\" data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003eNon-alcoholic beer doesn't have to be shit - meet Heaps Normal. Started by a bunch of mates who want to normalise mindful drinking and minimise the downsides. The reason their beer tastes so good is a specific yeast strain which doesn't convert all the sugars to alcohol, keeping it a tidy 0.5% and under, without affecting any of the flavour. A game changer for us all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Non-Alcoholic Beer\u003c\/p\u003e\n\u003cp\u003eRegion: Melbourne, VIC\u003c\/p\u003e\n\u003cp\u003eSize: 355ml\u003c\/p\u003e\n\u003cp\u003eABV 0% \u003c\/p\u003e","brand":"Heaps Normal","offers":[{"title":"Single","offer_id":40825342722210,"sku":"9356470000349","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/91_1ab5f70a-faf9-4c9a-a2f1-be1a7cf90410.png?v=1639543154"},{"product_id":"non-2-caramelised-pear-kombu-750ml-bottle","title":"NON 2 Caramelised Pear \u0026 Kombu 750ml","description":"\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Founded by ex-Noma chef William Wade and business partner Aaron Trotman, NON is a zero-alcohol wine alternative. Made much like wine, both in process and flavour, they are built to be intriguing and delicious - for those who want to enjoy a drink, contemplate over a glass of wine, without getting tanked. | Lightly sparkling, treat this one like a French farmhouse cider. Whole pears, kombu (kelp), ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. Rich and textural, it's all torched, honeyed fruits and baking spices. Vegan, gluten free and Halal certified.\u0026quot;}\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Founded by ex-Noma chef William Wade and business partner Aaron Trotman, NON is a zero-alcohol wine alternative. Made much like wine, both in process and flavour, they are built to be intriguing and delicious - for those who want to enjoy a drink, contemplate over a glass of wine, without getting tanked. | Lightly sparkling, treat this one like a French farmhouse cider. Whole pears, kombu (kelp), ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. Rich and textural, it's all torched, honeyed fruits and baking spices. Vegan, gluten free and Halal certified.\u0026quot;}\"\u003e Lightly sparkling, treat this one like a \u003cem\u003e\u003cstrong\u003eFrench farmhouse cider\u003c\/strong\u003e\u003c\/em\u003e. Whole pears, kombu (kelp), ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. Rich and textural, it's all torched, honeyed fruits and baking spices. Vegan, gluten free and Halal certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFounded by ex-Noma chef William Wade and business partner Aaron Trotman, NON is a zero-alcohol wine alternative. Made much like wine, both in process and flavour, they are built to be intriguing and delicious - for those who want to enjoy a drink, contemplate over a glass of wine, without getting tanked.\u003c\/em\u003e\u003c\/p\u003e","brand":"Joval Wine Group","offers":[{"title":"Default Title","offer_id":40548112400546,"sku":"9350039001518","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/52_62159368-a48a-4ec8-bc13-8ee6225ac275.png?v=1639716920"},{"product_id":"non-7-stewed-cherry-coffee-750ml-bottle","title":"NON 7 Stewed Cherry \u0026 Coffee 750ml","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by ex-Noma chef William Wade and business partner Aaron Trotman, NON is a zero-alcohol wine alternative. Made much like wine, both in process and flavour, they are built to be intriguing and delicious - for those who want to enjoy a drink, contemplate over a glass of wine, without getting tanked. | Lightly sparkling, it reminds us of dry lambrusco. Sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, Murray River salt and verjus. Full and spicy, rich dark fruits and underlying coffee. Vegan, gluten free and Halal certified.\"}' data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by ex-Noma chef William Wade and business partner Aaron Trotman, NON is a zero-alcohol wine alternative. Made much like wine, both in process and flavour, they are built to be intriguing and delicious - for those who want to enjoy a drink, contemplate over a glass of wine, without getting tanked. | Lightly sparkling, it reminds us of dry lambrusco. Sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, Murray River salt and verjus. Full and spicy, rich dark fruits and underlying coffee. Vegan, gluten free and Halal certified.\"}' data-sheets-userformat='{\"2\":829,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":[null,2,0]},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003eLightly sparkling, it reminds us of \u003cem\u003e\u003cstrong\u003edry lambrusco\u003c\/strong\u003e\u003c\/em\u003e. Sour cherries, cold brew coffee, garam masala, all spice, nutmeg, cascara, pink peppercorn, Murray River salt and verjus. Full and spicy, rich dark fruits and underlying coffee. Vegan, gluten free and Halal certified.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFounded by ex-Noma chef William Wade and business partner Aaron Trotman, NON is a zero-alcohol wine alternative. Made much like wine, both in process and flavour, they are built to be intriguing and delicious - for those who want to enjoy a drink, contemplate over a glass of wine, without getting tanked.\u003c\/em\u003e\u003c\/p\u003e","brand":"NON","offers":[{"title":"Default Title","offer_id":40548147855522,"sku":"9350039001563","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/54_efe7f1e4-02e9-42e3-bbb2-36321511249b.png?v=1639560161"},{"product_id":"2020-cantina-giardino-siwi-frizzante","title":"2020 Cantina Giardino SiWi Frizzante","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Cantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place. | \\\u0026quot;Sidro Wine is the first experiment with apples. They wanted to make a cider using the apples from the old trees growing in the vineyards. Like with grapes, Irpinia has an incredible variety of local and heritage apples. But after harvesting and pressing they soon realised the quantity was too small to make a cider on its own and they decided to co-ferment it with a coda di volpe coming from a parcel which was harvested in late November. The result was extraordinary and even though they were tempted to bottle it still, they decided at the end to re-ferment in bottle using frozen greco must for the tirage.\\\u0026quot; - Giorgio\u0026quot;}\" data-sheets-userformat='{\"2\":831,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003eCantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Cantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place. | \\\u0026quot;Sidro Wine is the first experiment with apples. They wanted to make a cider using the apples from the old trees growing in the vineyards. Like with grapes, Irpinia has an incredible variety of local and heritage apples. But after harvesting and pressing they soon realised the quantity was too small to make a cider on its own and they decided to co-ferment it with a coda di volpe coming from a parcel which was harvested in late November. The result was extraordinary and even though they were tempted to bottle it still, they decided at the end to re-ferment in bottle using frozen greco must for the tirage.\\\u0026quot; - Giorgio\u0026quot;}\" data-sheets-userformat='{\"2\":831,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003e\"Sidro Wine is the first experiment with apples. They wanted to make a cider using the apples from the old trees growing in the vineyards. Like with grapes, Irpinia has an incredible variety of local and heritage apples. But after harvesting and pressing they soon realised the quantity was too small to make a cider on its own and they decided to co-ferment it with a coda di volpe coming from a parcel which was harvested in late November. The result was extraordinary and even though they were tempted to bottle it still, they decided at the end to re-ferment in bottle using frozen greco must for the tirage.\" - Giorgio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Cantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place. | \\\u0026quot;Sidro Wine is the first experiment with apples. They wanted to make a cider using the apples from the old trees growing in the vineyards. Like with grapes, Irpinia has an incredible variety of local and heritage apples. But after harvesting and pressing they soon realised the quantity was too small to make a cider on its own and they decided to co-ferment it with a coda di volpe coming from a parcel which was harvested in late November. The result was extraordinary and even though they were tempted to bottle it still, they decided at the end to re-ferment in bottle using frozen greco must for the tirage.\\\u0026quot; - Giorgio\u0026quot;}\" data-sheets-userformat='{\"2\":831,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003eVarietal: \u003c\/span\u003eCoda di Volpe, Apples\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Cantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place. | \\\u0026quot;Sidro Wine is the first experiment with apples. They wanted to make a cider using the apples from the old trees growing in the vineyards. Like with grapes, Irpinia has an incredible variety of local and heritage apples. But after harvesting and pressing they soon realised the quantity was too small to make a cider on its own and they decided to co-ferment it with a coda di volpe coming from a parcel which was harvested in late November. The result was extraordinary and even though they were tempted to bottle it still, they decided at the end to re-ferment in bottle using frozen greco must for the tirage.\\\u0026quot; - Giorgio\u0026quot;}\" data-sheets-userformat='{\"2\":831,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eCampania, IT\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Cantina Giardino seek out old vineyards in Irpinia, high in the hills of Campania, preserving and championing local varietals. High altitudes, volcanic soils, organic farming and honest winemaking, Antonio and Daniela's wines are expressive of terroir and speak of place. | \\\u0026quot;Sidro Wine is the first experiment with apples. They wanted to make a cider using the apples from the old trees growing in the vineyards. Like with grapes, Irpinia has an incredible variety of local and heritage apples. But after harvesting and pressing they soon realised the quantity was too small to make a cider on its own and they decided to co-ferment it with a coda di volpe coming from a parcel which was harvested in late November. The result was extraordinary and even though they were tempted to bottle it still, they decided at the end to re-ferment in bottle using frozen greco must for the tirage.\\\u0026quot; - Giorgio\u0026quot;}\" data-sheets-userformat='{\"2\":831,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0}' data-mce-fragment=\"1\"\u003eViticulture: \u003c\/span\u003eOrganic\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Antonio \u0026 Daniela De Gruttola","offers":[{"title":"Default Title","offer_id":41119508267170,"sku":"10627","price":73.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/85_dec481e2-d36c-4c13-a55e-31be26e49b5d.png?v=1635040410"},{"product_id":"alesong-pomme","title":"Alesong Pomme","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: \u003cspan data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Oregon, USA\"}' data-mce-fragment=\"1\"\u003eOregon, USA\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e500ml\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\/\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 7.6%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\\"A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards, this dark golden-colored beer is bursting with fresh apple aromas and hints of baking spice beneath. Mild acidity quenches the palate and rounds out the juicy apple impact of this French cider-inspired hybrid ale.\\\"\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003e\"A rustic autumn farmhouse ale aged in oak for 18 months then refermented on a blend of three different cider apples from Detering Orchards, this dark golden-colored beer is bursting with fresh apple aromas and hints of baking spice beneath. Mild acidity quenches the palate and rounds out the juicy apple impact of this French cider-inspired hybrid ale.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Northdown","offers":[{"title":"Default Title","offer_id":41139795361954,"sku":"860364000364","price":35.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/47_7e433f0a-de93-4d59-9dcd-a0df54962ea1.png?v=1635322675"},{"product_id":"honest-weight-recurring-theme-grisette","title":"Honest Weight Recurring Theme Grisette","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a blend of yound and mature mixed-culture grisettes rested in oak barrels. Delicate and refined without being overly complicated. Lightly acidic and dry while remaining soft and approachable. This one has been developing nicely in bottle.\"}' data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eThis is a blend of yound and mature mixed-culture grisettes rested in oak barrels. Delicate and refined without being overly complicated. Lightly acidic and dry while remaining soft and approachable. This one has been developing nicely in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Massachusetts, USA\"}' data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eMassachusetts, USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e500ml \/ ABV: 5.2%\u003c\/p\u003e","brand":"Honest Weight","offers":[{"title":"Default Title","offer_id":41150767693986,"sku":"850643008112","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/35_f887272b-d49f-436e-9046-38849f70fa82.png?v=1635322357"},{"product_id":"westmalle-trappist-tripel","title":"Westmalle Trappist Tripel","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Founded in 1794, officially granted abbey status in 1836 and brewing since that same year, Westmalle is an iconic Trappist brewery, often credited with creating the first 'tripel' in the world. And this is it, first brewed in 1934 and the recipe has not changed since 1956. The benchmark for the style. Super age-worthy too.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eFounded in 1794, officially granted abbey status in 1836 and brewing since that same year, Westmalle is an iconic Trappist brewery, often credited with creating the first 'tripel' in the world. And this is it, first brewed in 1934 and the recipe has not changed since 1956. The benchmark for the style. Super age-worthy too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Malle, BEL\"}' data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eMalle, BEL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 330 ml\u003c\/p\u003e\n\u003cp\u003eABV: 9.5%\u003c\/p\u003e","brand":"Westmalle","offers":[{"title":"Default Title","offer_id":41150883233954,"sku":"5412343201337","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/84_50eee65f-cecb-4dc3-ace9-a7641e42fb4b.png?v=1638333649"},{"product_id":"rochefort-trappistes-8","title":"Rochefort Trappistes 8","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Abbey of Notre-Dame de Saint-Rémy was founded in 1230, where the monks began brewing as early as 1595, one of only eleven Trappist breweries in the world. Brewed using calcium-rich water from the Tridaine spring 42m above the abbey and a unique house yeast, the authentic Trappist beers of Rochefort are among the most respected in the world today. | Originally called \\\"Spécial,\\\" Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in \\\"Belgian degrees.\\\"\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eThe Abbey of Notre-Dame de Saint-Rémy was founded in 1230, where the monks began brewing as early as 1595, one of only eleven Trappist breweries in the world. Brewed using calcium-rich water from the Tridaine spring 42m above the abbey and a unique house yeast, the authentic Trappist beers of Rochefort are among the most respected in the world today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Abbey of Notre-Dame de Saint-Rémy was founded in 1230, where the monks began brewing as early as 1595, one of only eleven Trappist breweries in the world. Brewed using calcium-rich water from the Tridaine spring 42m above the abbey and a unique house yeast, the authentic Trappist beers of Rochefort are among the most respected in the world today. | Originally called \\\"Spécial,\\\" Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in \\\"Belgian degrees.\\\"\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eOriginally called \"Spécial,\" Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in \"Belgian degrees.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Abbey of Notre-Dame de Saint-Rémy was founded in 1230, where the monks began brewing as early as 1595, one of only eleven Trappist breweries in the world. Brewed using calcium-rich water from the Tridaine spring 42m above the abbey and a unique house yeast, the authentic Trappist beers of Rochefort are among the most respected in the world today. | Originally called \\\"Spécial,\\\" Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in \\\"Belgian degrees.\\\"\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eRegion: Rochefort, BEL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Abbey of Notre-Dame de Saint-Rémy was founded in 1230, where the monks began brewing as early as 1595, one of only eleven Trappist breweries in the world. Brewed using calcium-rich water from the Tridaine spring 42m above the abbey and a unique house yeast, the authentic Trappist beers of Rochefort are among the most respected in the world today. | Originally called \\\"Spécial,\\\" Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in \\\"Belgian degrees.\\\"\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eSize: 330ml \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Abbey of Notre-Dame de Saint-Rémy was founded in 1230, where the monks began brewing as early as 1595, one of only eleven Trappist breweries in the world. Brewed using calcium-rich water from the Tridaine spring 42m above the abbey and a unique house yeast, the authentic Trappist beers of Rochefort are among the most respected in the world today. | Originally called \\\"Spécial,\\\" Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in \\\"Belgian degrees.\\\"\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eABV: 9.2%\u003c\/span\u003e\u003c\/p\u003e","brand":"Rochefort","offers":[{"title":"Default Title","offer_id":41150949949602,"sku":"5412858000081","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/12_1eb51eb3-160e-40ca-adbc-8dbe13564743.png?v=1639539410"},{"product_id":"project-b-sparkling-mead","title":"Project B Sparkling Mead","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The raw honey for used for this mead actually comes from Brendan's hives, just around the corner from our little shop in Newtown! Probably the most local beverage we have. Made from nothing but raw honey, diluted with pure water and naturally fermented with wild yeasts. Bottled with a small amount of residual sugar, it's naturally carbonated much like pét-nat. Honest, pure and expressive. We love it. Thanks Brendan!\u0026quot;}\" data-sheets-userformat='{\"2\":5055,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eThe raw honey for used for this mead actually comes from Brendan's hives, just around the corner from our little shop in Newtown! Probably the most local beverage we have. Made from nothing but raw honey, diluted with pure water and naturally fermented with wild yeasts. Bottled with a small amount of residual sugar, it's naturally carbonated much like pét-nat. Honest, pure and expressive. We love it. Thanks Brendan!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Newtown, NSW\"}' data-sheets-userformat='{\"2\":6783,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eNewtown, NSW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e750ml \/ ABV: 12.2%\u003c\/p\u003e","brand":"Sparrow \u0026 Vine","offers":[{"title":"Default Title","offer_id":41150983897250,"sku":"10421","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/18_dd772a2e-0289-4732-94d9-f55771b1225f.png?v=1635839101"},{"product_id":"siider-trocken-2018","title":"Siider Trocken (2018)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | Apple: Sauergrauech, Glockenapfel, Boskoop, Bohnapfel, Champagner Reinette, Spartan, Berner Rosenapfel | Pear: Ottenbacher, Schweizer Wasserbirne, Gelbmöstler | Around 20 varieties of apple and pear (about 15% pear). Fruit harvested from September to November and fermented in barrel for roughly four weeks before being racked for another six months of elevage. The still cider is then blended with some partially fermented cider for a second fermentation in bottle. Lightly phenolic with wonderful complexity of fruit mixed with savoury nuances of skins and élevage.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eBased at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | Apple: Sauergrauech, Glockenapfel, Boskoop, Bohnapfel, Champagner Reinette, Spartan, Berner Rosenapfel | Pear: Ottenbacher, Schweizer Wasserbirne, Gelbmöstler | Around 20 varieties of apple and pear (about 15% pear). Fruit harvested from September to November and fermented in barrel for roughly four weeks before being racked for another six months of elevage. The still cider is then blended with some partially fermented cider for a second fermentation in bottle. Lightly phenolic with wonderful complexity of fruit mixed with savoury nuances of skins and élevage.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eApple: Sauergrauech, Glockenapfel, Boskoop, Bohnapfel, Champagner Reinette, Spartan, Berner Rosenapfel | Pear: Ottenbacher, Schweizer Wasserbirne, Gelbmöstler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | Apple: Sauergrauech, Glockenapfel, Boskoop, Bohnapfel, Champagner Reinette, Spartan, Berner Rosenapfel | Pear: Ottenbacher, Schweizer Wasserbirne, Gelbmöstler | Around 20 varieties of apple and pear (about 15% pear). Fruit harvested from September to November and fermented in barrel for roughly four weeks before being racked for another six months of elevage. The still cider is then blended with some partially fermented cider for a second fermentation in bottle. Lightly phenolic with wonderful complexity of fruit mixed with savoury nuances of skins and élevage.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eAround 20 varieties of apple and pear (about 15% pear). Fruit harvested from September to November and fermented in barrel for roughly four weeks before being racked for another six months of elevage. The still cider is then blended with some partially fermented cider for a second fermentation in bottle. Lightly phenolic with wonderful complexity of fruit mixed with savoury nuances of skins and élevage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | Apple: Sauergrauech, Glockenapfel, Boskoop, Bohnapfel, Champagner Reinette, Spartan, Berner Rosenapfel | Pear: Ottenbacher, Schweizer Wasserbirne, Gelbmöstler | Around 20 varieties of apple and pear (about 15% pear). Fruit harvested from September to November and fermented in barrel for roughly four weeks before being racked for another six months of elevage. The still cider is then blended with some partially fermented cider for a second fermentation in bottle. Lightly phenolic with wonderful complexity of fruit mixed with savoury nuances of skins and élevage.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eRegion: Zeihen, Aargau, CH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | Apple: Sauergrauech, Glockenapfel, Boskoop, Bohnapfel, Champagner Reinette, Spartan, Berner Rosenapfel | Pear: Ottenbacher, Schweizer Wasserbirne, Gelbmöstler | Around 20 varieties of apple and pear (about 15% pear). Fruit harvested from September to November and fermented in barrel for roughly four weeks before being racked for another six months of elevage. The still cider is then blended with some partially fermented cider for a second fermentation in bottle. Lightly phenolic with wonderful complexity of fruit mixed with savoury nuances of skins and élevage.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e750ml \/ ABV: 6.9%\u003c\/span\u003e\u003c\/p\u003e","brand":"Campbell Burton","offers":[{"title":"Default Title","offer_id":41151417548962,"sku":"10419","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/17_1d9e5f71-0875-4518-b749-fb32930c2db6.png?v=1635838994"},{"product_id":"siider-boskoop-2018","title":"Siider Boskoop (2018)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This sparkling cider undergoes two fermentations. Boskoop is a variety originally from the Netherlands and has been grown in Switzerland for around 150 years. This is certainly the most acidic variety Ivan and Cyrill work with. This is a little reserved upon opening but within minutes unfurls like a peacock's tail. The tannins here are present but very fine and the style of fruit is nervous and tense and exceptionally digestible. \u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eBased at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This sparkling cider undergoes two fermentations. Boskoop is a variety originally from the Netherlands and has been grown in Switzerland for around 150 years. This is certainly the most acidic variety Ivan and Cyrill work with. This is a little reserved upon opening but within minutes unfurls like a peacock's tail. The tannins here are present but very fine and the style of fruit is nervous and tense and exceptionally digestible. \u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eThis sparkling cider undergoes two fermentations. Boskoop is a variety originally from the Netherlands and has been grown in Switzerland for around 150 years. This is certainly the most acidic variety Ivan and Cyrill work with. This is a little reserved upon opening but within minutes unfurls like a peacock's tail. The tannins here are present but very fine and the style of fruit is nervous and tense and exceptionally digestible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This sparkling cider undergoes two fermentations. Boskoop is a variety originally from the Netherlands and has been grown in Switzerland for around 150 years. This is certainly the most acidic variety Ivan and Cyrill work with. This is a little reserved upon opening but within minutes unfurls like a peacock's tail. The tannins here are present but very fine and the style of fruit is nervous and tense and exceptionally digestible. \u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eRegion: Zeihen, Aargau, CH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This sparkling cider undergoes two fermentations. Boskoop is a variety originally from the Netherlands and has been grown in Switzerland for around 150 years. This is certainly the most acidic variety Ivan and Cyrill work with. This is a little reserved upon opening but within minutes unfurls like a peacock's tail. The tannins here are present but very fine and the style of fruit is nervous and tense and exceptionally digestible. \u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e750ml \/ ABV: 6.8%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Campbell Burton","offers":[{"title":"Default Title","offer_id":41151425183906,"sku":"14007569","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/20_2f79450c-6682-4184-a6f2-be69e55249eb.png?v=1635839525"},{"product_id":"siider-bohnapfel-2018","title":"Siider Bohnapfel (2018)","description":"\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This is a still cider. Bohnapfel is an old German variety that has been in Switzerland for nearly 200 years. The trees that grow this cuvee are close to 100 years old and the cider is simply a marvel, without question one of the greatest things I've tasted this year.  Bohnapfel is very thick-skinned and tannic and is essentially bi-annually fruiting. The 2018 was given six days of cold maceration before being pressed and left to ferment and evolve for 19 months in a single old barrique.  This is particularly vinous and, in terms of structure, really reminds me of chenin blanc or riesling. It has that low PH, cleansing palate and is simultaneously supple and round. The year and a half in barrel has allowed the phenolics to really polymerise and drop out giving the cider exceptional elegance and poise.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eBased at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This is a still cider. Bohnapfel is an old German variety that has been in Switzerland for nearly 200 years. The trees that grow this cuvee are close to 100 years old and the cider is simply a marvel, without question one of the greatest things I've tasted this year.  Bohnapfel is very thick-skinned and tannic and is essentially bi-annually fruiting. The 2018 was given six days of cold maceration before being pressed and left to ferment and evolve for 19 months in a single old barrique.  This is particularly vinous and, in terms of structure, really reminds me of chenin blanc or riesling. It has that low PH, cleansing palate and is simultaneously supple and round. The year and a half in barrel has allowed the phenolics to really polymerise and drop out giving the cider exceptional elegance and poise.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eThis is a still cider. Bohnapfel is an old German variety that has been in Switzerland for nearly 200 years. The trees that grow this cuvee are close to 100 years old and the cider is simply a marvel, without question one of the greatest things I've tasted this year. Bohnapfel is very thick-skinned and tannic and is essentially bi-annually fruiting. The 2018 was given six days of cold maceration before being pressed and left to ferment and evolve for 19 months in a single old barrique. This is particularly vinous and, in terms of structure, really reminds me of chenin blanc or riesling. It has that low PH, cleansing palate and is simultaneously supple and round. The year and a half in barrel has allowed the phenolics to really polymerise and drop out giving the cider exceptional elegance and poise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This is a still cider. Bohnapfel is an old German variety that has been in Switzerland for nearly 200 years. The trees that grow this cuvee are close to 100 years old and the cider is simply a marvel, without question one of the greatest things I've tasted this year.  Bohnapfel is very thick-skinned and tannic and is essentially bi-annually fruiting. The 2018 was given six days of cold maceration before being pressed and left to ferment and evolve for 19 months in a single old barrique.  This is particularly vinous and, in terms of structure, really reminds me of chenin blanc or riesling. It has that low PH, cleansing palate and is simultaneously supple and round. The year and a half in barrel has allowed the phenolics to really polymerise and drop out giving the cider exceptional elegance and poise.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eRegion: Zeihen, Aargau, CH\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Based at the southern end of the Jura mountain chain, brothers Cyrill and Ivan were left their grandfather's orchard in 2013. Cyril is a winemaker and Ivan an arborist, and from the outset they knew they wanted to make ciders from totally untreated fruit and bottle it with zero additives. Their area has a long tradition of growing and making cider but that had almost disappeared over the previous two or three generations leaving a wealth of old apple trees with ancient cider varieties essentially abandoned. Today the brothers work with around 30 varieties of apple and pear. The fruit comes from their own orchard, a couple of organic orchards owned by friends and several wild and abandoned trees in the area. All of the trees they work with receive zero treatments of any kind... not even organic preparations. | This is a still cider. Bohnapfel is an old German variety that has been in Switzerland for nearly 200 years. The trees that grow this cuvee are close to 100 years old and the cider is simply a marvel, without question one of the greatest things I've tasted this year.  Bohnapfel is very thick-skinned and tannic and is essentially bi-annually fruiting. The 2018 was given six days of cold maceration before being pressed and left to ferment and evolve for 19 months in a single old barrique.  This is particularly vinous and, in terms of structure, really reminds me of chenin blanc or riesling. It has that low PH, cleansing palate and is simultaneously supple and round. The year and a half in barrel has allowed the phenolics to really polymerise and drop out giving the cider exceptional elegance and poise.\u0026quot;}\" data-sheets-userformat='{\"2\":5051,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e750ml \/ ABV: 8.2%\u003c\/span\u003e\u003c\/p\u003e","brand":"Campbell Burton","offers":[{"title":"Default Title","offer_id":41151436357794,"sku":"10417","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/19_cf30d304-cf33-4b15-b987-44e05324a012.png?v=1635839392"},{"product_id":"grifter-omen-oatmeal-stout","title":"Grifter Omen Oatmeal Stout","description":"","brand":"Grifter","offers":[{"title":"SGL","offer_id":41162585014434,"sku":"9369998025572","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/24_930af49b-1c7a-4e68-aadb-fa284b475eae.png?v=1639367189"},{"product_id":"wayward-raspberry-berliner-weisse","title":"Wayward Raspberry Berliner Weisse","description":"\u003cp\u003eStyle: Sour\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Sour\"}' data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eCamperdown, NSW\u003c\/p\u003e\n\u003cp\u003eSize: 375ml\u003c\/p\u003e\n\u003cp\u003eABV: 3.8%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Wayward","offers":[{"title":"SGL","offer_id":41163155046562,"sku":"9351173000535","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/68_25ac92d9-8f6a-430c-be9a-6e2bfa5b2089.png?v=1639557538"},{"product_id":"the-ale-apothecary-the-beer-formerly-known-as-la-tache","title":"The Ale Apothecary The Beer Formerly Known as LA TACHE","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon.  Our hops primarily come from Goschie Farms in Silverton.  We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. | LA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eThe Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon. Our hops primarily come from Goschie Farms in Silverton. We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon.  Our hops primarily come from Goschie Farms in Silverton.  We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. | LA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eLA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon.  Our hops primarily come from Goschie Farms in Silverton.  We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. | LA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eStyle: \u003c\/span\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon.  Our hops primarily come from Goschie Farms in Silverton.  We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. | LA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eOregon, USA\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon.  Our hops primarily come from Goschie Farms in Silverton.  We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. | LA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eABV: 8.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Ale Apothecary creates totally natural, barrel-aged beer using ingredients off our land or sourced nearby, direct from Oregon farms. We get our grain from Mecca Grade Estate Malt in Madras, Oregon.  Our hops primarily come from Goschie Farms in Silverton.  We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. With the raw, soft water that comes out of the ground, with the wild airborne yeasts we share with the trees, we make hand-made beer without the fingerprint of industrialization. | LA TACHE is made of malted barley \u0026amp; wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends 3-9 months in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus \u0026amp; fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"The Ale Apothecary","offers":[{"title":"Default Title","offer_id":41163312988322,"sku":"793573141521","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/49_a5f0b769-bf19-428d-897d-350b0cab85b4.png?v=1635743616"},{"product_id":"jester-king-nocturn-chrysalis-2020","title":"Jester King Nocturn Chrysalis (2020)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003e This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eStyle: \u003c\/span\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eTexas, USA\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eABV: 5.3%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":41163332419746,"sku":"818534028120","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/41_01b58ca5-c6d5-43ea-9185-086665a82bba.png?v=1635743049"},{"product_id":"penyllan-x-jester-king-laura-2016","title":"Penyllan x Jester King Laura (2016)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A collab between powerhouses Penyllan and Jester King! Farmhouse ale brewed with fresh hay and juniper branches, aged in ex-champagne barrels. Primary fermentation with the Jester King house culture, followed by secondary fermentation with the Penyllan house culture. Fleshy stone fruits, fresh dough, mandarin and spruce. 2016 vintage. Once it's gone, it's gone.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eA collab between powerhouses Penyllan and Jester King! Farmhouse ale brewed with fresh hay and juniper branches, aged in ex-champagne barrels. Primary fermentation with the Jester King house culture, followed by secondary fermentation with the Penyllan house culture. Fleshy stone fruits, fresh dough, mandarin and spruce. 2016 vintage. Once it's gone, it's gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Wild\u003c\/p\u003e\n\u003cp\u003eRegion: Allinge, DNK\u003c\/p\u003e\n\u003cp\u003eABV: 6.0%\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penyllan x Jester King","offers":[{"title":"Default Title","offer_id":41163351064738,"sku":"10335","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/55_38808529-eabd-4515-a4af-7b795949f080.png?v=1635743902"},{"product_id":"stillwater-x-2naturkinder-hybrid-sequence-0-002","title":"Stillwater x 2Naturkinder Hybrid Sequence 0.002","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Oak aged spontaneous wild ale co-fermented with Silvaner grapes in collaboration with German natural winemaker 2Naturkinder.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eOak aged spontaneous wild ale co-fermented with Silvaner grapes in collaboration with German natural winemaker 2Naturkinder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Wild\u003c\/p\u003e\n\u003cp\u003eRegion: Baltimore, USA\u003c\/p\u003e\n\u003cp\u003eABV: 6.4%\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Stillwater x 2Naturkinder","offers":[{"title":"Default Title","offer_id":41163362926754,"sku":"602573859933","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/36_0a443d78-4457-4b5a-afcd-888066b51476.png?v=1635742542"},{"product_id":"3-fonteinen-hommage","title":"3 Fonteinen Hommage (S18\/19 #106)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: \u003c\/span\u003eBeersel, BEL\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 6.0% \/ \u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":41163450220706,"sku":"5425007818123","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/26_c8afc9e6-66ba-473c-a766-404d52681a2d.png?v=1635740934"},{"product_id":"3-fonteinen-framboos-oogst-s19-20-3","title":"3 Fonteinen Framboos Oogst (S19\/20 #3)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eBeersel, BEL\u003cstrong\u003e\u003cbr\u003eSIZE: \u003c\/strong\u003e750ml\u003cstrong\u003e \/ ABV:\u003c\/strong\u003e %6.0\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | For this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and from one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. RARE. ONE BOTTLE PER PERSON.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | For this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and from one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. RARE. ONE BOTTLE PER PERSON.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eFor this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambic originating from one brew and from one barrel, and we used another single lambic from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":41163461787810,"sku":"5425007818116","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/25_7783ebf5-eaba-4cb3-8140-53e4b02448a3.png?v=1635740004"},{"product_id":"3-fonteinen-druif-muscat-bleu","title":"3 Fonteinen Druif Muscat Bleu (S19\/20 #47)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per litre of Druif Muscat Bleu. 100% 3 Fonteinen. RARE. ONE BOTTLE PER PERSON.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStyle:  \u003c\/span\u003eLambic\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eBeersel, BEL\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eABV: 8.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":41163465031842,"sku":"5425007818536","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/24_d3a350bf-96f8-4339-b05e-5b15f4b8a9a1.png?v=1635739805"},{"product_id":"geuzestekerij-de-cam-oude-geuze-editie-gooikoorts","title":"Geuzestekerij De Cam Oude Geuze Editie Gooikoorts","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A special blend of one, two, three and four year old lambic. Made for the Gooikoorts Folk Festival. Complex, intriguing and distinct. Crunchy green apple, fleshy stone fruits and bright, zesty citrus with plenty of barnyard and driving acidity.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eA special blend of one, two, three and four year old lambic. Made for the Gooikoorts Folk Festival. Complex, intriguing and distinct. Crunchy green apple, fleshy stone fruits and bright, zesty citrus with plenty of barnyard and driving acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Lambic\u003c\/p\u003e\n\u003cp\u003eRegion: Gooik, BEL\u003c\/p\u003e\n\u003cp\u003eABV: 6.8%\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Geuzestekerij De Cam","offers":[{"title":"Default Title","offer_id":41163566186658,"sku":"10310","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/31_1.png?v=1639540329"},{"product_id":"gueuzerie-tilquin-oude-quetsche-a-lancienne-s18-20","title":"Gueuzerie Tilquin Oude Quetsche à l'Ancienne (750ml)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Brussels, BEL\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 6.4%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. | The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003eFounded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. | The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. | The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Gueuzerie Tilquin","offers":[{"title":"Default Title","offer_id":41163584995490,"sku":"5425029530058","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/89_01acdff7-5a18-4e6d-a865-9f5d0c80d244.png?v=1638068228"},{"product_id":"brouwerij-de-ranke-cuvee-de-ranke-1","title":"De Ranke Cuvée De Ranke","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Dottignies, BEL\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 7%\u003c\/p\u003e\n\u003cp\u003eCuvée De Ranke is a mixed fermentation, blended ale. A combination of barrel-aged beer and lambic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDe Ranke uses exclusively local raw materials, hops from the region of Poperinge and malt from Belgian malting houses.\u003c\/em\u003e\u003c\/p\u003e","brand":"De Ranke","offers":[{"title":"Default Title","offer_id":41163616256162,"sku":"10304","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/74_c317f5f4-98c4-4ced-9c97-7bd62a639aef.png?v=1638014327"},{"product_id":"2014-domaine-courbet-chateau-chalon-vin-jaune","title":"2014 Domaine Courbet Château Chalon Vin Jaune","description":"\u003cp\u003eVarietal: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Savagnin\"}' data-sheets-userformat='{\"2\":21181,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003eSavagnin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Savagnin\"}' data-sheets-userformat='{\"2\":21181,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003eRegion: Jura, FR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Savagnin\"}' data-sheets-userformat='{\"2\":21181,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003eViticulture: \u003c\/span\u003e\u003c\/p\u003e","brand":"Brix Fine Wines","offers":[{"title":"Default Title","offer_id":41255961264290,"sku":"14256234","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/32_1.png?v=1639540369"},{"product_id":"2019-julien-fremont-cidre-silex","title":"2019 Julien Frémont Cidre Silex","description":"\u003cp\u003eStyle: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Farmhouse Cider\"}' data-sheets-userformat='{\"2\":573,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0}' data-mce-fragment=\"1\"\u003eFarmhouse Cider\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Normandy, FR\"}' data-sheets-userformat='{\"2\":573,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"12\":0}' data-mce-fragment=\"1\"\u003eNormandy, FR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: \u003cspan data-sheets-value='{\"1\":3,\"3\":0.06}' data-sheets-userformat='{\"2\":4863,\"3\":{\"1\":3,\"2\":\"0.0%\",\"3\":1},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e6.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' 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Aside from our own Spierelambiek - our spontaneously fermented beer named after a tiny river that runs near the brewery - we use two traditional lambieks from the valley of the Senne (close to Brussels) to make a blend. 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After aging our Flanders Red inspired sour base in neutral oak barrels for nearly 18 months, we added ginger snap spices to our final blend, resulting in a beer that is unique and complex, yet somehow so familiar.\"\u003c\/p\u003e","brand":"Northdown","offers":[{"title":"Default Title","offer_id":41484491718818,"sku":"850004471111","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_4.png?v=1641544947"}],"url":"https:\/\/spon.bar\/collections\/cider-fruit.oembed?page=3","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}