2022 Borachio Electric Boots

WINEMAKER: Alicia Basa & Mark Warner
REGION: Adelaide Hills, SA
VARIETAL: Sauvignon Blanc, Hops
VITICULTURE: Organic

Your favourite not beer is back! This year we had a meagre crop of hops, so when our mate Lotti asked if we wanted freshly picked ones, we jumped! This years version was made essentially the same as last years - fresh pressed Sav Blanc skins, crystalline Basket Range spring water and fresh hops. Perfect fizz, and only 4% alcohol. Passionfruit, pineapple, refreshment! A real west coast cooler vibe. THE perfect knock off.

'Borachio - a skin for holding wine, commonly a goat's, or a drunkard.' Previously working with James Erskine at Jauma, Alicia and Mark make wine in Carey Gully with fruit sourced from organically farmed vineyards in Mount Compass and Mount Torrens.