Site Fermentation Project Gin Barrel Aged Berliner Weisse Finished on Peaches & Strawberries
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$18.00
REGION: Footscray, VIC
SIZE: 375ml / ABV: 6.8%
We aged an imperial Berliner Weisse in 8 x 130L Tom Cat gin barrels for 8 months, then re-fermented on our house-mixed culture combined with 80kg of peaches and 60kg of strawberries. Fresh, bright fruit flavours start the journey and a slightly herbal/citrus character helps finish off the pallet. A crisp sherbet-like acidity adds complexity to this refreshing sour beer.