{"title":"BIG BOTTLES. BIG POURS","description":"\u003cp\u003eGo big or go home. Explore SPÖN's collection of large-format beers and ciders, from oversized bottles to share-worthy releases made for good company, long lunches and occasions worth cracking something special open for. Big bottles. Big pours. Better shared.\u003c\/p\u003e","products":[{"product_id":"jester-king-nocturn-chrysalis-2020","title":"Jester King Nocturn Chrysalis (2020)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003e This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eStyle: \u003c\/span\u003eWild\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eTexas, USA\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eABV: 5.3%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe. | This is a barrel-aged wild ale refermented with six pounds per gallon of Marion blackberries. Unfiltered, unpasteurised, naturally conditioned.\u0026quot;}\" data-sheets-userformat='{\"2\":328511,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":41163332419746,"sku":"818534028120","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/41_01b58ca5-c6d5-43ea-9185-086665a82bba.png?v=1635743049"},{"product_id":"penyllan-x-jester-king-laura-2016","title":"Penyllan x Jester King Laura (2016)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A collab between powerhouses Penyllan and Jester King! Farmhouse ale brewed with fresh hay and juniper branches, aged in ex-champagne barrels. Primary fermentation with the Jester King house culture, followed by secondary fermentation with the Penyllan house culture. Fleshy stone fruits, fresh dough, mandarin and spruce. 2016 vintage. Once it's gone, it's gone.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eA collab between powerhouses Penyllan and Jester King! Farmhouse ale brewed with fresh hay and juniper branches, aged in ex-champagne barrels. Primary fermentation with the Jester King house culture, followed by secondary fermentation with the Penyllan house culture. Fleshy stone fruits, fresh dough, mandarin and spruce. 2016 vintage. Once it's gone, it's gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStyle: Wild\u003c\/p\u003e\n\u003cp\u003eRegion: Allinge, DNK\u003c\/p\u003e\n\u003cp\u003eABV: 6.0%\u003c\/p\u003e\n\u003cp\u003eSize: 750ml\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Penyllan x Jester King","offers":[{"title":"Default Title","offer_id":41163351064738,"sku":"10335","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/55_38808529-eabd-4515-a4af-7b795949f080.png?v=1635743902"},{"product_id":"3-fonteinen-hommage","title":"3 Fonteinen Hommage (S18\/19 #106)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: \u003c\/span\u003eBeersel, BEL\u003cbr\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 6.0% \/ \u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":41163450220706,"sku":"5425007818123","price":86.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/26_c8afc9e6-66ba-473c-a766-404d52681a2d.png?v=1635740934"},{"product_id":"3-fonteinen-framboos-oogst-s19-20-3","title":"3 Fonteinen Framboos Oogst (S19\/20 #3)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eBeersel, BEL\u003cstrong\u003e\u003cbr\u003eSIZE: \u003c\/strong\u003e750ml\u003cstrong\u003e \/ ABV:\u003c\/strong\u003e %6.0\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | For this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and from one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. RARE. ONE BOTTLE PER PERSON.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. | For this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambik originating from one brew and from one barrel, and we used another single lambik from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. RARE. ONE BOTTLE PER PERSON.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eFor this batch of Framboos, we used raspberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These raspberries, hand-picked in the summer of 2019, macerated for more than three months on a single oak barrel. While macerating, we only used lambic originating from one brew and from one barrel, and we used another single lambic from one barrel for blending. The final fruit intensity is 378 grams of raspberries per litre of Framboos. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":41163461787810,"sku":"5425007818116","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/25_7783ebf5-eaba-4cb3-8140-53e4b02448a3.png?v=1635740004"},{"product_id":"3-fonteinen-druif-muscat-bleu","title":"3 Fonteinen Druif Muscat Bleu (S19\/20 #47)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor this Druif, we used Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Muscat Bleu is a hybrid wine and table grape and has its origins in Switzerland. We macerated the grape must with four different lambics from two different barrels. We let it macerate for five months and blended the grape lambic with another three young lambics prior to bottling. The final fruit intensity is 38.1% of grape must per litre of Druif Muscat Bleu. 100% 3 Fonteinen. RARE. ONE BOTTLE PER PERSON.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eStyle: \u003c\/span\u003eLambic\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRegion: \u003c\/span\u003eBeersel, BEL\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eABV: 8.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSize: 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":41163465031842,"sku":"5425007818536","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/24_d3a350bf-96f8-4339-b05e-5b15f4b8a9a1.png?v=1635739805"},{"product_id":"gueuzerie-tilquin-oude-quetsche-a-lancienne-s18-20","title":"Gueuzerie Tilquin Oude Quetsche à l'Ancienne (750ml)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Brussels, BEL\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 6.4%\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. | The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003eFounded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. | The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Founded by bio-engineer Pierre Tilquin in early 2009, Gueuzerie Tilquin is the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. | The Quetsche Tilquin à l’Ancienne is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3-year-old lambic to reach a final concentration of fruit at 26g\/L.\"}' data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Gueuzerie Tilquin","offers":[{"title":"Default Title","offer_id":41163584995490,"sku":"5425029530058","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/89_01acdff7-5a18-4e6d-a865-9f5d0c80d244.png?v=1638068228"},{"product_id":"brouwerij-boon-oude-geuze-vat-108bis","title":"Brouwerij Boon Oude Geuze Vat 108bis","description":"\u003cp\u003eStyle: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Lambic\"}' data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eLambic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Lambeek, BEL\"}' data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eLambeek, BEL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"375ml\"}' data-sheets-userformat='{\"2\":4861,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e375ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eABV: 8%\u003c\/p\u003e","brand":"Boon","offers":[{"title":"Default Title","offer_id":41338376454306,"sku":"10032","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_19_1413720b-d2ce-4f46-a373-fcdf06b10c4d.png?v=1642415312"},{"product_id":"brouwerij-de-ranke-mirakel","title":"De Ranke Mirakel","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Dottignies, BEL\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 5.5%\u003c\/p\u003e\n\u003cp\u003eAs big fans of geuze-style beers, we wanted to give our own spontaneous fermentation beer a go. To our own surprise, with success. Aside from our own Spierelambiek - our spontaneously fermented beer named after a tiny river that runs near the brewery - we use two traditional lambieks from the valley of the Senne (close to Brussels) to make a blend. One, two and three year old lambieks are used in Mirakel, our own miracle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDe Ranke uses exclusively local raw materials, hops from the region of Poperinge and malt from Belgian malting houses.\u003c\/em\u003e\u003c\/p\u003e","brand":"De Ranke","offers":[{"title":"Default Title","offer_id":41406231445666,"sku":"5413963160028","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/5_830f55f6-7dcb-404d-b36c-8a2baf0df19b.png?v=1639365460"},{"product_id":"3-fonteinen-hommage-oogst-s19-20-71","title":"3 Fonteinen Hommage Oogst (S19\/20 #71)","description":"","brand":"Odd Culture Newtown","offers":[{"title":"Default Title","offer_id":41484766249122,"sku":"5425007818192","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_19_6a83354b-549f-4dcb-a47a-2002a3c8ff7f.png?v=1642991675"},{"product_id":"3-fonteinen-hommage-oogst-s19-20-10","title":"3 Fonteinen Hommage Oogst (S19\/20 #10)","description":"","brand":"Odd Culture Newtown","offers":[{"title":"Default Title","offer_id":41484777488546,"sku":"H0mm4G3","price":192.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_3_ea24eb96-3c11-41ea-b9a1-c31e2f62f6ba.png?v=1642991428"},{"product_id":"3-fonteinen-intens-rood-s19-20-78","title":"3 Fonteinen Intens Rood (S19\/20 #78)","description":"","brand":"Odd Culture Newtown","offers":[{"title":"Default Title","offer_id":41484782862498,"sku":"5425007810998","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_4_c9b5180f-dfc0-42bd-829c-615de4eb4e7f.png?v=1643013214"},{"product_id":"3-fonteinen-framboos-met-honing-s18-19-115","title":"3 Fonteinen Framboos met Honing (S18\/19 #115)","description":"","brand":"Odd Culture Newtown","offers":[{"title":"Default Title","offer_id":41484792922274,"sku":"5425007818574","price":207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_4_8564170b-58ec-4c45-8297-53eb4b369495.png?v=1642991452"},{"product_id":"brouwerij-lindemans-oude-gueuze-cuvee-rene","title":"Brouwerij Lindemans Oude Gueuze Cuvée René (750ml)","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Vlezenbeek, BEL \u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 6%\u003c\/p\u003e\n\u003cp\u003eGueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its beautiful sherry aromas, this is the queen of gueuzes. This old gueuze is a blend of old and young lambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour and is slightly carbonated and tart. But kept in a cellar for a few years, it becomes truly exceptional!\u003c\/p\u003e","brand":"Odd Culture Newtown","offers":[{"title":"Default Title","offer_id":41484806455458,"sku":"5411223020709","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_47.png?v=1641551050"},{"product_id":"3-fonteinen-framboos-oogst-s19-20-11","title":"3 Fonteinen Framboos Oogst (S19\/20 #11)","description":"","brand":"Odd Culture Newtown","offers":[{"title":"Default Title","offer_id":41500734029986,"sku":"5425007818338","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_18_b0a40ee0-d2c9-4dc0-b50b-65aa023e1fdd.png?v=1642991671"},{"product_id":"jester-king-colour-five","title":"Jester King Colour Five","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eTexas Hill Country, USA\u003cstrong\u003e\u003cbr\u003eABV: \u003c\/strong\u003e6.5% \u003cstrong\u003eSIZE: \u003c\/strong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003eColour Five was brewed with raw Hill Country well water, Texas-grown grains, a blend of fresh hops and aged hops from our barn, and was fermented with our mixed culture of native yeast and bacteria. It was aged in neutral oak barrels for roughly a year, then refermented in stainless steel with about 2,000 pounds of Texas blueberries for about six weeks. The blueberries went through our crusher \/ destemmer prior to refermentation and we performed pump-overs throughout refermentation for good flavor and color pick-up from the fruit. Colour Five was then 100% naturally refermented in the serving vessel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Experienceit","offers":[{"title":"Default Title","offer_id":41626594279586,"sku":"850029899167","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_11_cccf952a-d2f5-4af7-b1bb-daf6a77dded6.png?v=1652944511"},{"product_id":"jester-king-estival-dichotomous","title":"Jester King Estival Dichotomous","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eTexas Hill Country, USA\u003cstrong\u003e\u003cbr\u003eABV:\u003c\/strong\u003e 5.7% \u003cstrong\u003e\/ \u003c\/strong\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003eWe’re releasing 2021 Estival Dichotomous – farmhouse ale refermented with hand-processed Rio Grande Valley watermelons! For this fruit-refermented farmhouse ale, we brewed with well water, Organic Perle from The Oregon Hophouse, Llano Pilsner and Denton County wheat from TexMalt, flaked oats, and raw wheat. We fermented in stainless steel with our mixed culture of brewers yeast and native yeast from our land. We then hand processed and pressed fresh watermelons from the Rio Grande Valley and added the juice to the beer for refermentation. Finally, we naturally conditioned the beer through refermentation in the bottle\/keg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Experienceit","offers":[{"title":"Default Title","offer_id":41626603552930,"sku":"818534016349","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_19_891f4ff0-0f03-4760-af19-a73f9ee3cbf6.png?v=1652944902"},{"product_id":"jester-king-vague-recollection","title":"Jester King Vague Recollection","description":"\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eTexas Hill Country, USA\u003cstrong\u003e\u003cbr\u003eABV: \u003c\/strong\u003e6.1% \u003cstrong\u003e\/ \u003c\/strong\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"750ml\"}' data-sheets-userformat='{\"2\":637,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":0,\"12\":0}' data-mce-fragment=\"1\"\u003e750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on tempranillo \u0026amp; sangiovese pomace. | Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eA blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on tempranillo \u0026amp; sangiovese pomace. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A blend of 35% young Das Überkind and 65% foudre-aged Bière de Miel, aged on tempranillo \u0026amp; sangiovese pomace. | Jeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u0026quot;}\" data-sheets-userformat='{\"2\":328507,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":3,\"12\":0,\"19\":0,\"21\":0}' data-mce-fragment=\"1\"\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Experienceit","offers":[{"title":"Default Title","offer_id":41637437800610,"sku":"818534023842","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_18_010269e8-670b-4b6e-b54d-182550db8e11.png?v=1652944841"},{"product_id":"jester-king-black-atrial","title":"Jester King Black Atrial","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eTexas Hill Country, USA\u003cstrong\u003e\u003cbr\u003eABV: \u003c\/strong\u003e9.2% \u003cstrong\u003e\/ \u003c\/strong\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003c\/p\u003e\n\u003cp\u003eBlack Atrial is back! This is our original Black Metal Imperial Stout refermented with four pounds per gallon of raspberries. To make Black Atrial, we brewed a batch of Original Black Metal Imperial Stout. After primary fermentation with English ale yeast in a stainless steel tank, we added four pounds per gallon of raspberries. We sourced the raspberries from the same farm in Washington that grows our raspberries for Atrial Rubicite. We then let the raspberries re-ferment with the beer to dryness.\u003c\/p\u003e\n\u003cp\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/p\u003e","brand":"Experienceit","offers":[{"title":"Default Title","offer_id":41637563498658,"sku":"818534027727","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_14_6c28b148-be90-4ed8-a514-9c1d383cd466.png?v=1652944675"},{"product_id":"3-fonteinen-oude-geuze-golden-blend-s1920-37","title":"3 Fonteinen Oude Geuze Golden Blend (S19\/20 #37)","description":"\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Beersel, BEL\u003cbr\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml \/ \u003cstrong\u003eABV:\u003c\/strong\u003e 6.6%\u003c\/p\u003e\n\u003cp\u003eThis Golden Blend has been blended with lambikken from three different barrels and five different brews. The lambikken were brewed by three different breweries. It is one of the first blends in which we used lambik brewed by Brouwerij De Troch in Wambeek. The oldest lambik was brewed in early 2016.\u003c\/p\u003e\n\u003cp\u003eDating back to at least 1883, 3 Fonteinen is an iconic lambic producer with a serious cult following. The name 'three fountains' refers to the hand pumps used to serve the three types of lambic at the inn. The business was almost ruined in 2009 after a faulty thermostat resulted in 80,000 bottles of cooked lambic, many exploding, resulting in huge financial loss. We're thankful that 3 Fonteinen is still here to this day and producing some of the most highly sought after lambic in the world.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":42258586665122,"sku":"5425007812114","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/29_d2538410-f464-4e63-b485-a59f2fd85b04.png?v=1654823355"},{"product_id":"3-fonteinen-pruim-belle-de-louvain-s2021-9","title":"3 Fonteinen Pruim Belle De Louvain (S20|21 #9)","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eBeersel, BEL \u003cbr\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml \u003cstrong\u003e\/ ABV:\u003c\/strong\u003e 6.8%\u003c\/p\u003e\n\u003cp\u003eThis Pruim features the Belle De Louvain, an ancient plum variety, popularly known in Brabant and Limburg province as Paterskloten and Hondskloten respectively. We sourced both these at Hoenshof in Limburg and at Willy’s orchard on the Wijngaardberg around Rotselaar. We macerated the entire plums for almost five months on lambik from five different barrels and five different brews. Finally, we blended with some young lambik before bottling. Final fruit intensity is 380 grams of Belle De Louvain plums per litre of Pruim.\u003c\/p\u003e\n\u003cp\u003e100% 3 Fonteinen.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":42283007869090,"sku":"5425007817539","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--4_94b99a70-bda9-4bcb-8bac-ff6040837bac.png?v=1655472809"},{"product_id":"3-fonteinen-schaarbeekse-kriek-oogst-s1920-74","title":"3 Fonteinen Schaarbeekse Kriek Oogst (S19|20 #74)","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eBeersel, BEL \u003cbr\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml \u003cstrong\u003e\/ ABV:\u003c\/strong\u003e 7.5%\u003c\/p\u003e\n\u003cp\u003eFor this Schaarbeekse Kriek, we macerated locally grown and manually harvested sour cherries for almost fourteen months in wooden barrels, with both one-year and two-year old lambik. The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek. The average age of this beer upon release will be around two-and-a-half years. 100% 3 Fonteinen brewed lambik.\u003c\/p\u003e","brand":"3 Fonteinen","offers":[{"title":"Default Title","offer_id":42283008327842,"sku":"5425007817119","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--6_01dd7f63-0f49-485f-acbc-ee5cd67cd234.png?v=1655472818"},{"product_id":"brouwerij-boon-oude-geuze-apogee","title":"Brouwerij Boon Oude Geuze Apogee","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eBeersel, BEL \u003cbr\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cstrong\u003e \/ ABV:\u003c\/strong\u003e 7%\u003c\/p\u003e\n\u003cp\u003eThis Oude Geuze is a one-time edition created by Frank Boon and was bottled on April 29, 2019. For this geuze, Frank Boon blended a two-year aged lambic form a brand-new oak foeder (N°83, third filling) with a three-year aged lambic from the oldest foeder (N°79). 'Apogee' means 'the highlight' or 'icing on the cake.\u003c\/p\u003e","brand":"Boon","offers":[{"title":"Default Title","offer_id":42322015748258,"sku":"5412783052889","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY_6e580976-8b6d-4b41-91b2-5e0461ffbd71.png?v=1656733004"},{"product_id":"brouwerij-lindemans-gingergueuze","title":"Brouwerij Lindemans GingerGueuze","description":"\u003cp\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eVlezenbeek, BEL \u003cbr\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e750ml\u003cstrong\u003e \/ ABV:\u003c\/strong\u003e 6.0%\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBreaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12mth old lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brouwerij Lindemans","offers":[{"title":"Default Title","offer_id":42322020827298,"sku":"5411223100036","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--3_7206fb38-49c4-4535-8b4f-d3816fd7a3c3.png?v=1656733211"},{"product_id":"brauerei-kemker-kultuur-aoltbeer-05-2021","title":"Brauerei Kemker Kultuur Aoltbeer 05-2021","description":"\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Alverskirchen, GER \u003cbr\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml\u003cstrong\u003e \/ ABV:\u003c\/strong\u003e 6%\u003c\/p\u003e\n\u003cp\u003eAoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time, the beer developed its fruity and wine-like character. This blend is fresh, mineral and citrusy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Jan Kemker and Nicole Marzec of Brauerei Kemker Kultuur, what started as a homebrewing experiment in 2017 has led to the revival of the local brewing tradition of their small village, Alverskirchen, near Münster, Germany. Jan and Nicole brew very small quantities of beer with old heirloom oat and barley varieties they grow themselves, and they partner with neighbouring organic farmers who provide their spelt and other aromatics that they infuse in their beers. They also make naturally fermented cider from heritage apple, pear and other fruits. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Kemker Kultuur house culture was developed from Jan’s homebrewing days—when he would pitch in dregs of his favourite beers—showcasing the yeast strains of his favourite beers at the time. It has now evolved into the unique flavour profile that their beers are known for, reinforced by Jan and Nicole’s tendency to age most of their beers in old wooden barrels to add complexity—just as tradition would have it. The resulting beers tend to be less acidic than the well-known Belgian lambic, but not as light and lifted as other farmhouse beers from northern France—they are contemporary riffs on classic, lesser-known Münster styles that we’re very excited to bring to Australia. While these styles faded into obscurity for a while with the onset of mass agriculture (which still largely dominates this part of Germany), brewers like Kemker Kultuur are championing the revival of old farming and brewing methods—and the positive benefits for their local environments and economies, not to mention us drinkers, are plain to see.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKemker Kultuur’s long term plan is to make their own farm entirely closed-loop, with the beers just one (wonderfully delicious) part of a broader, regenerative system.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brauerei Kemker Kultuur","offers":[{"title":"Default Title","offer_id":42628758929570,"sku":"096718630974","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/11_1979d8ea-47d6-4a0f-82d2-9f8c98d7b446.png?v=1663460056"},{"product_id":"brauerei-kemker-kultuur-winter","title":"Brauerei Kemker Kultuur Winter","description":"\u003cp\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Alverskirchen, GER \u003cbr\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 750ml \u003cstrong\u003e\/ ABV:\u003c\/strong\u003e 7%\u003c\/p\u003e\n\u003cp\u003eJan and Nicole used rosemary from their family garden, which lend the beer its herbaceous and woody aroma. 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It has now evolved into the unique flavour profile that their beers are known for, reinforced by Jan and Nicole’s tendency to age most of their beers in old wooden barrels to add complexity—just as tradition would have it. The resulting beers tend to be less acidic than the well-known Belgian lambic, but not as light and lifted as other farmhouse beers from northern France—they are contemporary riffs on classic, lesser-known Münster styles that we’re very excited to bring to Australia. 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Brewed with lots of wholecone Styrian Golding, Hersbrucker Spätund Mittelfrüh hops. Batch 01-2021.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Jan Kemker and Nicole Marzec of Brauerei Kemker Kultuur, what started as a homebrewing experiment in 2017 has led to the revival of the local brewing tradition of their small village, Alverskirchen, near Münster, Germany. Jan and Nicole brew very small quantities of beer with old heirloom oat and barley varieties they grow themselves, and they partner with neighbouring organic farmers who provide their spelt and other aromatics that they infuse in their beers. They also make naturally fermented cider from heritage apple, pear and other fruits. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Kemker Kultuur house culture was developed from Jan’s homebrewing days—when he would pitch in dregs of his favourite beers—showcasing the yeast strains of his favourite beers at the time. It has now evolved into the unique flavour profile that their beers are known for, reinforced by Jan and Nicole’s tendency to age most of their beers in old wooden barrels to add complexity—just as tradition would have it. The resulting beers tend to be less acidic than the well-known Belgian lambic, but not as light and lifted as other farmhouse beers from northern France—they are contemporary riffs on classic, lesser-known Münster styles that we’re very excited to bring to Australia. 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This blend matured on average 10 months in red wine barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Jan Kemker and Nicole Marzec of Brauerei Kemker Kultuur, what started as a homebrewing experiment in 2017 has led to the revival of the local brewing tradition of their small village, Alverskirchen, near Münster, Germany. Jan and Nicole brew very small quantities of beer with old heirloom oat and barley varieties they grow themselves, and they partner with neighbouring organic farmers who provide their spelt and other aromatics that they infuse in their beers. They also make naturally fermented cider from heritage apple, pear and other fruits.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e The Kemker Kultuur house culture was developed from Jan’s homebrewing days—when he would pitch in dregs of his favourite beers—showcasing the yeast strains of his favourite beers at the time. It has now evolved into the unique flavour profile that their beers are known for, reinforced by Jan and Nicole’s tendency to age most of their beers in old wooden barrels to add complexity—just as tradition would have it. The resulting beers tend to be less acidic than the well-known Belgian lambic, but not as light and lifted as other farmhouse beers from northern France—they are contemporary riffs on classic, lesser-known Münster styles that we’re very excited to bring to Australia. 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This batch was brewed with organic malts, German Tradition and British East Kent Goldings wholecone hops. Fermented with their houseculture and moderately dry hopped. Blended with some barrel-aged Stadt Land Bier. This batch is now fresh and bitter with dominant grass and citrus notes. May develop complimenting sourness over the next months. 3.5% alc. Table strength. Batch 01-2021.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor Jan Kemker and Nicole Marzec of Brauerei Kemker Kultuur, what started as a homebrewing experiment in 2017 has led to the revival of the local brewing tradition of their small village, Alverskirchen, near Münster, Germany. Jan and Nicole brew very small quantities of beer with old heirloom oat and barley varieties they grow themselves, and they partner with neighbouring organic farmers who provide their spelt and other aromatics that they infuse in their beers. They also make naturally fermented cider from heritage apple, pear and other fruits. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Kemker Kultuur house culture was developed from Jan’s homebrewing days—when he would pitch in dregs of his favourite beers—showcasing the yeast strains of his favourite beers at the time. It has now evolved into the unique flavour profile that their beers are known for, reinforced by Jan and Nicole’s tendency to age most of their beers in old wooden barrels to add complexity—just as tradition would have it. The resulting beers tend to be less acidic than the well-known Belgian lambic, but not as light and lifted as other farmhouse beers from northern France—they are contemporary riffs on classic, lesser-known Münster styles that we’re very excited to bring to Australia. 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We first brewed Fantôme del Rey with the legendary brewer Dany Prignon on a trip to Belgium in 2014. We then re-brewed it at Jester King in 2016. Six years later, we're excited to release it once again.\u003c\/p\u003e\n\u003cp\u003eFantôme del Rey was brewed with Hill Country well water, Texas-grown barley and wheat malt from TexMalt, organic Fuggles hops, Belgian candi sugar, coriander, and black peppercorns. It was fermented in stainless steel with our mixed culture, then re-fermented with truffle honey. We naturally conditioned it for four months in green bottles. We hope you enjoy this project of spontaneity that originally sprang to life on a trip to visit one of our inspirations eight years ago! \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":43143033553058,"sku":"818534016387","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/27_397c748a-5ee8-483b-84fa-badb2a35dfec.png?v=1678773731"},{"product_id":"jester-king-mr-mingo-hibiscus","title":"Jester King Mr. Mingo Hibiscus","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Texas Hill Country, USA \u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 5.9%\u003c\/p\u003e\n\u003cp\u003eOur original version of Mr. Mingo Hibiscus Saison is here! Our motto at Jester King is we brew what we like, drink what we want, and offer the rest to those who share our tastes. This summer, we felt like drinking the original version of Mr. Mingo, which is simply a farmhouse ale brewed with Roselle Hibiscus.\u003c\/p\u003e\n\u003cp\u003eBut don't let the simplicity of the recipe and concept belie the complexity of the beer. Mr. Mingo is brewed with well water, Texas-grown barley and wheat, and fermented in stainless steel with our mixed culture brewers yeast and naturally-occurring yeast from our land. It's refreshing, effervescent, slightly herbal, mildly tart, and overall very drinkable. Most importantly, it's uniquely tied with the Texas Hill Country, the summer months, and the people of Jester King.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. 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We racked the wort to our coolship for overnight chilling and added fresh grapefruit zest and juice that we hand-processed. The next morning we racked the wort to stainless steel for mixed culture fermentation with our blend of brewers yeast and native yeast from our land. After primary fermentation, we dry-hopped with Cascade, Belma, Mosaic, and X17 from The Oregon Hophouse. Unfiltered, unpasteurized, and naturally conditioned.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":43143035322530,"sku":"818534023866","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/3_e3a3e748-2210-49a3-a91c-bc6af3423bf2.png?v=1678782434"},{"product_id":"jester-king-snorkel","title":"Jester King Snörkel","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Texas Hill Country, USA \u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 5.5%\u003c\/p\u003e\n\u003cp\u003eWe're excited to release our latest batch of Snörkel — farmhouse ale brewed with alderwood smoked sea salt and oyster mushrooms. For this batch, we used golden oyster mushrooms grown by Smallhold in Austin. We added both the mushrooms and smoked sea salt hot side during the boil. Aside from the adjunct ingredients, we kept it pretty simple with this dry, drinkable farmhouse ale. Unfiltered, unpasteurized, naturally conditioned.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":43143035945122,"sku":"818534016059","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/30_bc33022d-57e7-447d-b543-3c58b6fbc260.png?v=1678773787"},{"product_id":"jester-king-citrus-foot-direct","title":"Jester King Citrus Froot Direct","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Texas Hill Country, USA \u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 6.7%\u003c\/p\u003e\n\u003cp\u003eTo make Citrus Froot Direct, we mashed with well water and a base of Wildfire Pale Malt and San Jacinto 2-Row from TexMalt. We kettle hopped with Idaho 7 and dry hopped with Simcoe, El Dorado, and more Idaho 7. We fermented in stainless steel with our mixed culture. During fermentation we added juice and zest from oranges and mandarins hand-processed by our brewing team. Naturally conditioned.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. Jeffrey's authentic farmhouse beers are honest expressions of terroir and highly sought after across the globe.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jester King","offers":[{"title":"Default Title","offer_id":43192035770530,"sku":"818534028397","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/10_19c425a3-5068-4e70-85f6-e39eb45315f8.png?v=1680151816"},{"product_id":"jester-king-serrata","title":"Jester King Serrata","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Texas Hill Country, USA \u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 6.3%\u003c\/p\u003e\n\u003cp\u003eWe continue to celebrate American Craft Beer Week with the re-release of Jester King Serrata — barrel-aged wild beer with Japanese Red Shiso, brewed in collaboration with Gigantic Brewing in Portland, Oregon. In March of 2021, we brewed with well water, Texas-grown malted barley and wheat, Amarillo hops, and Red Shiso. After primary fermentation in stainless steel with our mixed culture, we barrel-aged the beer in neutral oak for about a year. We then blended and naturally conditioned through re-fermentation in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJeffrey Stuffings is an icon in the brewing world. Nestled on 165 acres in the Texas Hill Country, Jester King are trailblazers in wild fermentation, oak maturation, farming, organics, sustainability... the list goes on. 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Located in Sint-Pieters-Leeuw, Belgium, Lambiek Fabriek brings a distinct flavour that is unique to it's region.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lambiek Fabriek","offers":[{"title":"Default Title","offer_id":43999301435554,"sku":"5407008540364","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/31_cc380548-131a-41a2-912e-8239db46c2b8.png?v=1706154477"},{"product_id":"lambiek-fabriek-oude-kriek-schar-elle-750ml","title":"Lambiek Fabriek Oude Kriek Schar-Elle (750ml)","description":"\u003cp\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Sint-Pieters-Leeuw, BEL\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 750ml \/ \u003cstrong\u003eABV\u003c\/strong\u003e: 6.2%\u003c\/p\u003e\n\u003cp\u003eOude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. 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