{"title":"NEW WINE","description":"","products":[{"product_id":"2014-domaine-courbet-chateau-chalon-vin-jaune","title":"2014 Domaine Courbet Château Chalon Vin Jaune","description":"\u003cp\u003eVarietal: \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Savagnin\"}' data-sheets-userformat='{\"2\":21181,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003eSavagnin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Savagnin\"}' data-sheets-userformat='{\"2\":21181,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003eRegion: Jura, FR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Savagnin\"}' data-sheets-userformat='{\"2\":21181,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003eViticulture: \u003c\/span\u003e\u003c\/p\u003e","brand":"Brix Fine Wines","offers":[{"title":"Default Title","offer_id":41255961264290,"sku":"14256234","price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/32_1.png?v=1639540369"},{"product_id":"2002-nikolaihof-vinothek-riesling","title":"2002 Nikolaihof Vinothek Riesling","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":4799,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-sheets-value='{\"1\":2,\"2\":\"Certified Biodynamic\"}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Nikolaus Saahs\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Wachau, AT\u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Certified 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data-sheets-userformat='{\"2\":4799,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003e\u003cem\u003eNikolaihof is the oldest wine estate in Austria dating back two thousand years. Its history is well-documented due to the historical and religious significance of the site. Originally established as a Roman fort in 63 BC, the current buildings stand on the original foundations and the barrel cellar itself is constructed in the Roman crypt. At one stage it was an early Christian Agapit basilica with documentation of a synod held there in 985 AD. In 1075 AD it was recorded as the administrative seat of the Passau monastery of St Nikola and the present chapel was built by Augustinian Canons of the monastery in the 15th century. Winemaking on the site can be traced back to the Celts, with the first documented reference to wine from 470 AD. Today this historic estate is owned and run by the Saahs family, who are natural custodians of its unique heritage.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNikolaus Saahs (Jnr) runs the Nikolaihof estate on strict bio-dynamic principles and it is possibly Europe’s first ever bio-dynamic winery with the practices being used since 1971 (before Nicolas Joly even!). They were certified in the early 1990s, when Demeter first introduced vineyard and winery certification. They also practice what they preach, as even the more spiritual elements of bio-dynamics seem to fit perfectly with the history of the estate. As well as vineyards they run their estate as a small bio-farm; growing and making all manner of produce to serve alongside local fare in their weinstub, as well as serving produce from other local likeminded producers.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vinous Solutions","offers":[{"title":"Default Title","offer_id":41332128481442,"sku":"9005654346727","price":355.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/89_3a4d0305-e79b-4c75-9c15-7c0467c087cb.png?v=1639542090"},{"product_id":"2021-poppelvej-stjernenat","title":"2023 Poppelvej Stjerne Nat","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e \u003cspan\u003eUffe Deichmann\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pinot Meunier, Gewürztraminer\"}' data-sheets-userformat='{\"2\":5055,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}'\u003ePinot Meunier\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e \u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pinot Meunier, Gewürztraminer\"}' data-sheets-userformat='{\"2\":5055,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}'\u003eAdelaide Hills, S.A.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Lo-Fi\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pinot Meunier, Gewürztraminer\"}' data-sheets-userformat='{\"2\":5055,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eAdelaide Hills Pinot Meunier rose Pet Nat, very light bubbles with notes of sour cherries and peach.\u003c\/p\u003e\n\u003cp class=\"\"\u003eNot you exploding full face wash pet nat. 12.5% alcohol\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Pinot Meunier, Gewürztraminer\"}' data-sheets-userformat='{\"2\":5055,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\"}'\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Grafted Wines","offers":[{"title":"Default Title","offer_id":41485210484898,"sku":"09824","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_2_a224a0f1-f7f3-4bdc-bd69-fb2ded229183.png?v=1642673921"},{"product_id":"2021-das-juice-rose","title":"2023 Das Juice Rosé","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Organic\"}' data-sheets-userformat='{\"2\":21163,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":5},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: James Audas \u0026amp; Tom Sheer\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Tempranillo, Carbernet Sauvignon, Pinot Noir\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: McLaren Vale, SA\u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: \u003c\/span\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":21419,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":5},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;80% Tempranillo (Peters Creek), 10% Cabernet (Zirella) and 10% Pinot Noir (Peters Creek). All fruit was picked nice and early and was directly pressed to tank where it underwent a long cool ferment. Kept on full solids for 5 months before racking and a small sulphur addition prior to bottling. It's really fresh with notes of unripe strawberry and sour cherry and rosehip.\u0026quot;}\"\u003e80% Tempranillo (Peters Creek), 10% Cabernet (Zirella) and 10% Pinot Noir (Peters Creek). \u003c\/span\u003e\u003cspan data-sheets-userformat='{\"2\":21419,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":5},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":2,\"11\":3,\"12\":0,\"15\":\"Arial\",\"17\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;80% Tempranillo (Peters Creek), 10% Cabernet (Zirella) and 10% Pinot Noir (Peters Creek). 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It's really fresh with notes of unripe strawberry and sour cherry and rosehip.\u0026quot;}\"\u003eIt's really fresh with notes of unripe strawberry and sour cherry and rosehip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lo-Fi","offers":[{"title":"Default Title","offer_id":41583605219490,"sku":"9369999633363","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINETEMPLATE_82.png?v=1642992865"},{"product_id":"gutierrez-colsia-oloroso-375ml","title":"Gutiérrez Colsía Oloroso (375ml)","description":"","brand":"The Spanish Acquisition","offers":[{"title":"Default Title","offer_id":41620685652130,"sku":"8437001118151","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/PHOTOSFORNEWTOWNSHOPIFY-11.png?v=1645517778"},{"product_id":"2014-domaine-de-la-touraize-arbois-vin-jaune","title":"2014 Domaine de la Touraize Arbois Vin Jaune","description":"\u003cp\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Savagnin\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eJura, FR\u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eAndré-Jean Morin\u003c\/p\u003e\n\u003cp\u003eSavagnin grown on blue marl, from a lieu-dit called Petit Curolet. The vines are 10- 30 years old. Vinified in tank, and then transferred to 228L barrels, where it is aged in an attic under flor for 70 months, and never topped up. Nice golden colour, transparent, clear. Smells of dried fruits - raisins, apricots, dark rye crust, salt\/brine. Lightly toasted nuts. The oxidation is gentle and not overpowering. To taste it is super complex, vibrant and bright. Lots of lifted dried fruits, peach skin, salty tang and hints of salted caramel. Citrus spray, cumquat. Very dry and linear, and the acidity is high, and very long. Mouth-watering to drink, with lots to contemplate. Again, it shows finesse rather than brawn. Similar to the 2011. Lots of restraint. Super tangy and salty, with Christmas cake and mixed nut flavours. Good tension too. No sense of alcohol whatsoever, expertly integrated. An excellent expression, especially for first timers.\u003c\/p\u003e\n\u003cp\u003eAndré-Jean Morin only started making his own wines in 2010. However, his family have been growing grapes in Arbois for 8 generations, since 1704! Previously, he had sold his grapes to a cooperative, in the same way that his father and grandfather had, but in 2009 he decided it was time to start making wine himself. He sold a few hectares to make enough money to build a winery, and has been progressing ever since. In 2016, his wonderful wife Héléana left her nursing job to join him and work full time at the domaine as well.\u003c\/p\u003e\n\u003cp\u003eSince 2010, A-J and Héléana have slowly converted all the vineyards to organic (completed in 2017, and they will obtain certification in 2019), and in Autumn of 2017, they also began experimenting with biodynamics, and are now currently in conversion as well. In the cellar A-J works with indigenous yeasts and without additives - with the exception of a small amount of sulfites. Élevage is either in stainless steel, old barriques of various sizes, or extremely old large Alsatian foudre (some over 100 years old). A-J is meticulously clean in the cellar, and this shows in the wines – they are of extremely high calibre, faultless, and can stay open for days without any issue. They are pure wines that truly express their terroir, and for me are some of the best wines coming out of the Jura.\u003c\/p\u003e","brand":"Domaine de la Touraize","offers":[{"title":"Default Title","offer_id":41967249424546,"sku":"11204","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/WINE-TEMPLATE--14_a7208703-dc30-4efb-8c99-4603737625ea.png?v=1648710882"},{"product_id":"2020-eric-goypieron-macvin-chardonnay","title":"2018 Éric Goypieron Macvin Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Éric Goypieron \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The juice and must of grapes are reduced in half by boiling (3-4 days operation), and the resulting liquid is then fortified with brandy. Once the \"wine\" reaches 16% alcohol by volume it is placed in oak casks to age for 1 to 3 years, sometime more. There is no fermentation process. The end result is a Vin doux Naturel that is rich and unctuous.\" \u003c\/em\u003e- thanks Paul!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"After quitting his day job at 40 years old, Éric Goypieron bought a house and small winery just near Château-Chalon. After working alongside the iconic Jacques Puffenay and good friend Michel Gahier, he's now a one-man show doing everything himself, farming his two hectares entirely organically and making the most natural wine possible - zero adds, zero sulphur. Éric has also rejected the restrictive Jura appellation, choosing to bottle 'Vin de France' and work just outside the rules.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Éric Goypieron","offers":[{"title":"Default Title","offer_id":42258895077538,"sku":"12074","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/90_48e2f3d2-d503-46f5-b807-07e7d8d2e22d.png?v=1654831273"},{"product_id":"2020-eric-goypieron-macvin-poulsard","title":"2020 Éric Goypieron Macvin Poulsard","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Éric Goypieron \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Poulsard \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The juice and must of grapes are reduced in half by boiling (3-4 days operation), and the resulting liquid is then fortified with brandy. Once the \"wine\" reaches 16% alcohol by volume it is placed in oak casks to age for 1 to 3 years, sometime more. There is no fermentation process. The end result is a Vin doux Naturel that is rich and unctuous.\"\u003c\/em\u003e - thanks Paul!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"After quitting his day job at 40 years old, Éric Goypieron bought a house and small winery just near Château-Chalon. After working alongside the iconic Jacques Puffenay and good friend Michel Gahier, he's now a one-man show doing everything himself, farming his two hectares entirely organically and making the most natural wine possible - zero adds, zero sulphur. Éric has also rejected the restrictive Jura appellation, choosing to bottle 'Vin de France' and work just outside the rules.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Éric Goypieron","offers":[{"title":"Default Title","offer_id":42258895536290,"sku":"12075","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/87_4f37d0aa-5d58-4467-af44-3c538c277fd7.png?v=1654831277"},{"product_id":"leon-barral-faugeres-valiniere","title":"2018 Léon Barral Faugères Valinière","description":"\u003cp\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Mourvèdre, Syrah\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Languedoc, FR\u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\/Biodynamic\u003cbr\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eDidier Barral\u003c\/p\u003e\n\u003cp\u003eMourvèdre is the grape that Didier adores and his “Valinière”, named after a small stream, and made from 80% Mourvèdre and 20% Syrah, has deep purple colour and a glorious nose that includes dark fruits, warm leather, dark chocolate, fine floral notes, black olives and all the spices of the orient. The mouth follows the nose, conveying a suppleness, where density and power are controlled and shows an acidity that completes the wine, gives it equilibrium, finesse, length in the mouth as well as a great capacity to age. Fabulous wine and indeed one of the best red wines in all France; noted critic Jacqueline Frederich calling it the 'Chambertin of the South'\u003c\/p\u003e\n\u003cp\u003eBarral is the ultimate biodynamic farmer. He allows his cows and sheep to graze amongst his old bush-vines during the winter months as this provides them with the most natural form of fertiliser! In the winery, everything is natural, from the wild yeasts which ferment his grapes to the absence of sulphur or filtration. The resulting wines are pure, unadulterated expressions of the rugged, scrub-covered hills of this part of Mediterranean France and the perfect cold weather reds.\u003c\/p\u003e","brand":"Léon Barral","offers":[{"title":"Default Title","offer_id":42265637453986,"sku":"11542","price":172.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/13_79ede7d2-3b9a-4720-99c3-1ed21e4f1b37.png?v=1655026865"},{"product_id":"2014-domaine-berthet-bondet-chateau-chalon","title":"2014 Domaine Berthet-Bondet Château-Chalon","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eSavagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eCertified Organic\u003c\/p\u003e\n\u003cp\u003eThe Château-Chalon shouldn’t need any introduction. It is one of the most iconic and revered of all French wines and one of the most particular. It is the undisputed king of the Vin Jaune (yellow wine) style. The Jura’s Grand Cru. Of all the Vin Jaune we tried nothing came close to the harmonious style at Berthet-Bondet for its superb balance of off the scale complexity matched with freshness and the elegance of more delicate white wines. Expect wax, fresh nuts, dried corn, hard cheese, brininess and powerful citrusy acid structures in younger examples. For us it strikes the perfect balance of oxidative complexity from aging with freshness preserved thanks to intense minerality. The flagship wine.\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300190294178,"sku":"11788","price":207.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--9_ea41487b-fa25-42cb-b26a-2a03d326bcd5.png?v=1656032669"},{"product_id":"2011-domaine-berthet-bondet-tradition","title":"2011 Domaine Berthet-Bondet Tradition","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay, Savagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Jura Blanc ‘Tradition’ is a blend of 80% Chardonnay and 20% Savagnin from 30 year old vines on gravels and marls. Aged two years sous voile this is, as the name suggests, the classic oxidative Jura expression and the first window into the wonder of Berthet-Bondet’s sous voile range. Expect a complex range spanning very ripe white fruits through to roasted nuts with aged Comté, chicken stock and pithy old fruits becoming more pronounced with age but all wines should have extraordinary length with fine-boned acidity. Jean says this will age comfortably for 10 years and up to 20+ in the best vintages. This pairs beautifully with smoked fish, roasted chicken and white meats and of course hard cheeses like Comté and Swiss styles.\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300190425250,"sku":"11791","price":177.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--5_cbf4bed9-bcbd-4ca2-8c6a-ef528a74e56f.png?v=1656032673"},{"product_id":"2003-domaine-berthet-bondet-tradition","title":"2003 Domaine Berthet-Bondet Tradition","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay, Savagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Jura Blanc ‘Tradition’ is a blend of 80% Chardonnay and 20% Savagnin from 30 year old vines on gravels and marls. Aged two years sous voile this is, as the name suggests, the classic oxidative Jura expression and the first window into the wonder of Berthet-Bondet’s sous voile range. Expect a complex range spanning very ripe white fruits through to roasted nuts with aged Comté, chicken stock and pithy old fruits becoming more pronounced with age but all wines should have extraordinary length with fine-boned acidity. Jean says this will age comfortably for 10 years and up to 20+ in the best vintages. This pairs beautifully with smoked fish, roasted chicken and white meats and of course hard cheeses like Comté and Swiss styles.\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300190949538,"sku":"11792","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--14_e95e4e24-e525-46c0-b00f-96b371c7ca47.png?v=1656032690"},{"product_id":"1997-domaine-berthet-bondet-savagnin","title":"1997 Domaine Berthet-Bondet Savagnin","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eSavagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCôtes du Jura Blanc ‘Savagnin’ is as the name suggests, 100% Savagnin from 30 year old vines on grey Lias marl soils. Fermented in stainless steel then aged for a minimum of 3 years in old barriques in the Château-Chalon cellar. It also includes barrels originally destined for the Château-Chalon vin jaune that do not take the correct voile or aging pathway. This is essentially baby vin jaune but with additional freshness. Less opulent that the ‘Tradition’ it can age 20 to 30+ years and shares flavour profiles with the Château-Chalon.\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300191015074,"sku":"11795","price":334.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--8_84df2255-e001-4988-9487-41788c1ec0e6.png?v=1656032695"},{"product_id":"1997-domaine-berthet-bondet-chateau-chalon","title":"1997 Domaine Berthet-Bondet Château-Chalon","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Savagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château-Chalon shouldn’t need any introduction. It is one of the most iconic and revered of all French wines and one of the most particular. It is the undisputed king of the Vin Jaune (yellow wine) style. The Jura’s Grand Cru. 100% Savagnin. Of all the Vin Jaune we tried while searching for Jura producers nothing came close to the harmonious style at Berthet-Bondet for its superb balance of off the scale complexity matched with freshness and the elegance of more delicate white wines. Expect wax, fresh nuts, dried corn, hard cheese, brininess and powerful citrusy acid structures in younger examples. For us it strikes the perfect balance of oxidative complexity from aging with freshness preserved thanks to intense minerality. The flagship wine!\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300191146146,"sku":"11799","price":547.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--11_bc68758a-7ac4-4503-8159-01abaceb986f.png?v=1656032700"},{"product_id":"1992-domaine-berthet-bondet-chateau-chalon","title":"1992 Domaine Berthet-Bondet Château-Chalon","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Savagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château-Chalon shouldn’t need any introduction. It is one of the most iconic and revered of all French wines and one of the most particular. It is the undisputed king of the Vin Jaune (yellow wine) style. The Jura’s Grand Cru. 100% Savagnin. Of all the Vin Jaune we tried while searching for Jura producers nothing came close to the harmonious style at Berthet-Bondet for its superb balance of off the scale complexity matched with freshness and the elegance of more delicate white wines. Expect wax, fresh nuts, dried corn, hard cheese, brininess and powerful citrusy acid structures in younger examples. For us it strikes the perfect balance of oxidative complexity from aging with freshness preserved thanks to intense minerality. The flagship wine!\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300191441058,"sku":"11800","price":689.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--12_b4fda2aa-759b-435d-965c-b863412dddf3.png?v=1656032710"},{"product_id":"1987-domaine-berthet-bondet-savagnin","title":"1987 Domaine Berthet-Bondet Savagnin","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Savagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCôtes du Jura Blanc ‘Savagnin’ is as the name suggests, 100% Savagnin from 30 year old vines on grey Lias marl soils. Fermented in stainless steel then aged for a minimum of 3 years in old barriques in the Château-Chalon cellar. It also includes barrels originally destined for the Château-Chalon vin jaune that do not take the correct voile or aging pathway. This is essentially baby vin jaune but with additional freshness. Less opulent that the ‘Tradition’ it can age 20 to 30+ years and shares flavour profiles with the Château-Chalon.\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Default Title","offer_id":42300191834274,"sku":"11797","price":505.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/PHOTOS-FOR-NEWTOWN-SHOPIFY-21.png?v=1656032720"},{"product_id":"1986-domaine-berthet-bondet-chateau-chalon","title":"1986 Domaine Berthet-Bondet Château-Chalon","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean \u0026amp; Chantal Berthet-Bondet \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Savagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE MUSEUM RELEASE. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château-Chalon shouldn’t need any introduction. It is one of the most iconic and revered of all French wines and one of the most particular. It is the undisputed king of the Vin Jaune (yellow wine) style. The Jura’s Grand Cru. 100% Savagnin. Of all the Vin Jaune we tried while searching for Jura producers nothing came close to the harmonious style at Berthet-Bondet for its superb balance of off the scale complexity matched with freshness and the elegance of more delicate white wines. Expect wax, fresh nuts, dried corn, hard cheese, brininess and powerful citrusy acid structures in younger examples. For us it strikes the perfect balance of oxidative complexity from aging with freshness preserved thanks to intense minerality. The flagship wine!\u003c\/p\u003e","brand":"Domaine Berthet-Bondet","offers":[{"title":"Glass","offer_id":42300192063650,"sku":"11802","price":896.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/BEER-CAN-330ml-BOXY--13_393cfd04-a671-4103-a0d1-8185b9b1f816.png?v=1656032725"},{"product_id":"2009-mythopia-shining","title":"2009 Mythopia Shining","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Hans-Peter Schmidt \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Valais, SUI \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Pinot Noir \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRARE AND V V SPECIAL. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is not your average pinot. Oxidative and out of this world. | Hand-picked grapes are macerated for three months. The wine is aged for ten years in 400 litre oak barrels without topping up (only one or two barrels made each year). Bottled without any fining, filtration, or sulfur addition. Somewhere between a Vin Jaune, Cognac, and sherry, deep amber colour with fresh zesty fruit aromas and deep nutty oxidised notes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAt around 800m in altitude, in the Valais region of southern Switzerland, near the town of Arbaz, Hans-Peter Schmidt has been producing organic and biodynamic wines since 2004. With a large focus on pinot noir, and a few alpine white varietals, Hans-Peter produces age worthy natural wines that are served in some of the world's best restaurants, including Noma, Eleven Madison Park, Lyles and many more. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Facing the highest summits of the Alps, the steep slopes of the Mythopia vineyard have become a paradise, home to fragrant flowers, fruit trees, rare birds and more than 60 species of butterflies. It’s a vineyard exuding biodiversity where the ecosystem is sustained by a symbiotic network of uncountable species. The vineyard is no longer a hostile monoculture with naked soil but a beautiful natural system designed to produce grapes expressing the subtleties of its terroir. The soil is activated by accompanying plants and the air is full of the music of bumblebees and the perfume of wild blossoms. The grapes we harvest in Mythopia do not need any forcing interference with oenological substances. Our wines are made from grapes and air, nothing more.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Mythopia","offers":[{"title":"Default Title","offer_id":42365699063970,"sku":"12158","price":271.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/mythopia-shining.png?v=1657931184"},{"product_id":"2020-chateau-le-puy-rose-marie","title":"2020 Château le Puy Rose-Marie","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean-Pierre \u0026amp; Pascal Amoreau \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Bordeaux, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Merlot \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Certified Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"This wine is obtained by running off juice from one of the vats of Merlot during the fermentation process, a practice known as ‘la saignée’. The juice is then fermented in barrels for six to ten months, with no added substances. The rosé is then bottled without filtering and without sulphites, leaving us with a perfectly natural wine. The robe can vary greatly from one year to the next, from sparkling ruby to crisp, clear rose. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and white flowers. On the palate Rose-Marie is light and playful, with tannins so light they are barely detectable. A wonderful clairet, or Bordeaux rosé.\"\u003c\/em\u003e - Andrew Guard\u003c\/p\u003e","brand":"Château le Puy","offers":[{"title":"Default Title","offer_id":42387935592610,"sku":"11753","price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/10_f44a94f3-8162-4f6a-8a44-701d3314a71f.png?v=1658451174"},{"product_id":"2016-verget-puligny-montrachet-1er-cru-sous-le-puits","title":"2016 Verget Puligny-Montrachet 1er Cru Sous le Puits","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Jean-Marie Guffens \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Chardonnay \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eSustainable\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"As is often the case with these two wines, here the nose is more elegant and in 2016 it is also more expressive as well with its array of citrus, acacia blossom and pear scents. The sleek, delicious and nicely mineral-driven medium-bodied flavors possess a notably finer mouth feel, all wrapped in a dry, clean and persistent finish that flashes better depth as well. In a word, lovely.”\u003c\/em\u003e - Allen Meadows, Burghound\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis Premier Cru vineyard is situated near the village of Blagny and is the highest Premier Cru within the Puligny appellation. Indeed, at 360-380 metres it could make the claim as the highest Premiere Cru vineyard in the Côte de Beaune (although a few sites in Saint-Aubin may mount a challenge here). Some years ago, this site would have been considered one of the coolest on the Côte d’Or. Today the wines are fleshier and more intense, yet always showcase this producer’s love of purity and refreshing structure. 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I like the balance and while this will need time to develop better depth, the underlying material appears to be present.” \u003c\/em\u003e- Allen Meadows, Burghound\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis Premier Cru vineyard is situated near the village of Blagny and is the highest Premier Cru within the Puligny appellation. Indeed, at 360-380 metres it could make the claim as the highest Premiere Cru vineyard in the Côte de Beaune (although a few sites in Saint-Aubin may mount a challenge here). Some years ago, this site would have been considered one of the coolest on the Côte d’Or. Today the wines are fleshier and more intense, yet always showcase this producer’s love of purity and refreshing structure. The winemaking is classic Guffens, utilising only the first press juices fermented in barrels with between 20 and 30% new oak (depending on the vintage).\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Verget","offers":[{"title":"Default Title","offer_id":42390256189602,"sku":"3700360018215","price":275.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/43_5ce0a964-a889-44a3-bc7e-f40e9fb2a1ce.png?v=1658483989"},{"product_id":"2020-okonomierat-rebholz-kastanienbusch-grosses-gewachs","title":"2020 Ökonomierat Rebholz Kastanienbusch Großes Gewächs","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Hansjörg \u0026amp; Birgit Rebholz \u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003ePfalz, GER \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eCertified Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eAt once exotic, yet cool and delicately herbal, very concentrated but no less light-footed, this shows crystalline purity that’s a wonder to behold! Moves on tiptoe through the super-long, filigree finish. From biodynamically grown grapes with Respekt certification.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHansjörg and Birgit Rebholz are now the custodians of this 3rd generation winery in the southern Pfalz. They were once an insider’s wine, but now have a cult following worldwide. Hansjörg Rebholz: For more than 50 years, we've been making wines containing only what nature intended for them. We do not chaptalize our wines (the addition of sugar prior to fermentation in order to increase the alcohol content), nor do we use a 'Süßreserve' (unfermented grape must added to the finished wine prior to bottling). We are certified biodynamic. Part of the VDP. Hansjörg Rebholz was Winemaker of the Year 2013 (Falstaff) and Winemaker of the Year 2002 (Gault Millau). Weingut Ökonomierat Rebholz has the top 5 out of 5 grapes rating in the Gault Millau (with 10 other winemakers). Also, Hansjörg Rebholz is one of the movers and shakers in the Grosses Gewächs movement in Germany. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere are three distinct terroirs in the estate’s vineyards. In the Süd-Pfalz, where the estate is located, limestone terroir rules and it is ubiquitously present in one part of the Im Sonnenschein (or in the sunshine). In the Ganzhorn, a small sub parcel of colored sandstone in the Im Sonnenschein vineyard, Riesling turns salty, savory and fantastically mineral-driven. Last but not least there is the Kastanienbusch (or chestnut bush), one of the steepest and highest slopes in the Pfalz at 300 meters, on red slate soil that is unusual in the region. This iron-rich, well-draining soil produce wines of great concentration. It simply produces some of the greatest dry Rieslings not only in Germany – but anywhere. Rebholz’ oldest vineyard, the Albertsweiler Latt, in Albersweil was planted to Gewurztraminer in 1947. The vines are trellised on pergolas. This site makes some very special sweet wines.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ökonomierat Rebholz","offers":[{"title":"Default Title","offer_id":42522069663906,"sku":"4250177770213","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/27_a4e8b2d3-0393-4948-8898-b54650783e8e.png?v=1661649484"},{"product_id":"2020-okonomierat-rebholz-im-sonnenschein-grosses-gewachs","title":"2020 Ökonomierat Rebholz Im Sonnenschein Großes Gewächs","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Hansjörg \u0026amp; Birgit Rebholz \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Pfalz, GER \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Certified Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\"So much energy and expression, but this remains really sleek and focused. Minty freshness. Power married to the minimum of weight necessary to support it. Then, at once silky and energetic at the very long, precise finish. From biodynamically grown grapes with Respekt certification.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHansjörg and Birgit Rebholz are now the custodians of this 3rd generation winery in the southern Pfalz. They were once an insider’s wine, but now have a cult following worldwide. Hansjörg Rebholz: For more than 50 years, we've been making wines containing only what nature intended for them. We do not chaptalize our wines (the addition of sugar prior to fermentation in order to increase the alcohol content), nor do we use a 'Süßreserve' (unfermented grape must added to the finished wine prior to bottling). We are certified biodynamic. Part of the VDP. Hansjörg Rebholz was Winemaker of the Year 2013 (Falstaff) and Winemaker of the Year 2002 (Gault Millau). Weingut Ökonomierat Rebholz has the top 5 out of 5 grapes rating in the Gault Millau (with 10 other winemakers). Also, Hansjörg Rebholz is one of the movers and shakers in the Grosses Gewächs movement in Germany. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThere are three distinct terroirs in the estate’s vineyards. In the Süd-Pfalz, where the estate is located, limestone terroir rules and it is ubiquitously present in one part of the Im Sonnenschein (or in the sunshine). In the Ganzhorn, a small sub parcel of colored sandstone in the Im Sonnenschein vineyard, Riesling turns salty, savory and fantastically mineral-driven. Last but not least there is the Kastanienbusch (or chestnut bush), one of the steepest and highest slopes in the Pfalz at 300 meters, on red slate soil that is unusual in the region. This iron-rich, well-draining soil produce wines of great concentration. It simply produces some of the greatest dry Rieslings not only in Germany – but anywhere. Rebholz’ oldest vineyard, the Albertsweiler Latt, in Albersweil was planted to Gewurztraminer in 1947. The vines are trellised on pergolas. 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Chalky limestone and clay marl slopes on tuffeau stone base with sandy topsoil. Aged for 2 years in 3 year old ex-Chateau Latour barrels without racking. Lovely complex terrior driven nose with earthy minerality to the fore, a light perfume, stewed herbs, leathery funk, and background fruits. While Cabernet Franc’s varietal characteristics often dominate its wines, here you get a strong feeling that the vineyard is speaking over the top of everything else. Medium weighted there is lovely savoury sanguine minerality with earth, leather and dried red fruits dominating the silky suave palate. A mineral undercurrent remains ensuring freshness and the grainy Cab Franc tannins come and go. Cabernet Franc in shape but Burgundian in emotion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntoine moved the domaine over to organic farming from 2009 and is fully certified. He also uses some biodynamic practices. Use of copper, an often criticised practice of organics because it builds up in the soil, is kept to a minimum. On our first visit to the domaine the vineyard adjoining the house was like a meadow of wildflowers with vines growing in it and was alive with the buzz of healthy insect life. The grapes are hand harvested into 25 kilo crates before being transported to the winery for sorting and processing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerhaps it is the winemaking that most clearly distinguishes Antoine from other producers in his appellations. He works very close to nature in the cellar adding no yeast, no temperature control and sulphur at a minimum just before bottling, like many in the Loire. However, it is his fermentation philosophies that really set him apart. Antoine is inspired by great burgundies more than any other wine in France, as evidenced by the empty bottles around his cellar. So in his white he seeks lees reduction like the great wines of Meursault and Puligny and in the reds he wants “infusion” rather than extraction during the ferment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Antoine Sanzay","offers":[{"title":"Default Title","offer_id":42689735590050,"sku":"11896","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/22_4dad7cd5-a9c0-4827-81c2-20e2e13c5bc3.png?v=1664771648"},{"product_id":"2018-antoine-sanzay-saumur-champigny-les-poyeux","title":"2018 Antoine Sanzay Saumur-Champigny Les Poyeux","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eAntoine Sanzay \u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eLoire Valley, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cabernet Franc \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Certified Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eAntoine owns 4 hectares across two 50 year old parcels of this well sited vineyard, considered to be one of the finest in the appellation and also in the Clos Rougeard stable of vineyards. Chalky limestone and clay marl slopes on tuffeau stone base with sandy topsoil. Aged for 2 years in 3 year old ex-Chateau Latour barrels without racking. Lovely complex terrior driven nose with earthy minerality to the fore, a light perfume, stewed herbs, leathery funk, and background fruits. While Cabernet Franc’s varietal characteristics often dominate its wines, here you get a strong feeling that the vineyard is speaking over the top of everything else. Medium weighted there is lovely savoury sanguine minerality with earth, leather and dried red fruits dominating the silky suave palate. A mineral undercurrent remains ensuring freshness and the grainy Cab Franc tannins come and go. Cabernet Franc in shape but Burgundian in emotion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAntoine moved the domaine over to organic farming from 2009 and is fully certified. He also uses some biodynamic practices. Use of copper, an often criticised practice of organics because it builds up in the soil, is kept to a minimum. On our first visit to the domaine the vineyard adjoining the house was like a meadow of wildflowers with vines growing in it and was alive with the buzz of healthy insect life. The grapes are hand harvested into 25 kilo crates before being transported to the winery for sorting and processing. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerhaps it is the winemaking that most clearly distinguishes Antoine from other producers in his appellations. He works very close to nature in the cellar adding no yeast, no temperature control and sulphur at a minimum just before bottling, like many in the Loire. However, it is his fermentation philosophies that really set him apart. Antoine is inspired by great burgundies more than any other wine in France, as evidenced by the empty bottles around his cellar. So in his white he seeks lees reduction like the great wines of Meursault and Puligny and in the reds he wants “infusion” rather than extraction during the ferment.\u003c\/em\u003e\u003c\/p\u003e","brand":"Antoine Sanzay","offers":[{"title":"Default Title","offer_id":42689735786658,"sku":"11897","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/47_b45546be-2e5d-464b-b6e5-b651e6e97683.png?v=1664771656"},{"product_id":"2019-domaine-la-terrasse-delise-pmg","title":"2019 Domaine La Terrasse d'Elise PMG","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Xavier Braujou \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Languedoc, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Nielluccio \u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\"PMG stands for Pour ma Gueule which means something like, \"for my palate\" - Niellucio hails from Corsica and before that (300 years or so) as Sangiovese from Tuscany. I loved this, I was not able to get much as I think he loves it and as the name suggests, he kind of makes it for himself! It's deep in pitch, has lovely strawberry and crushed cherry flavours, very bright and with serious complexity too, this wine spends 2 years in older barrels and is released as a year older than the other red wines. Quite something.\" - Andrew Guard\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the great discoveries for me so far are the wines of Xavier Braujou's La Terrasse d’Elise. Here we have an estate producing wines from a special terroir in the heart of the Terrasses du Larzac, his vines between those of Mas de Daumas Gassac and Granges des Peres, what a holy trinity. The land here is glacial scree on top of limestone and it imbues the wines with a freshness and clarity that is exceptional, these are Languedoc wines of uncanny finesse and elegance. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eXavier’s vision is simple “if the vineyard is clear and beautiful, the wines will be too”. He is following organic and biodynamic principals. The grapes are picked entirely by hand. In the cellar Xavier is as little interventionist as possible. The ageing is in old barrels or in stainless steel tanks. Ultimately here are wines that display an incredible suppleness and a beautiful richness on the palate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine La Terrasse d'Elise","offers":[{"title":"Default Title","offer_id":42710820159650,"sku":"12378","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/40_7d051a10-41b9-402f-80d6-bee2d0a5b851.png?v=1665276771"},{"product_id":"2020-domaine-la-terrasse-delise-pradel","title":"2020 Domaine La Terrasse d'Elise Pradel","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Xavier Braujou \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Languedoc, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e Cinsault \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\"Cinsault produces the lightest coloured and bodied wines in the South, it's the Ploussard of the Languedoc, people say Pinot Noir, but it is not similar and it is more fresh and juicy. This is a delicious wine, very pure, elegant raspberry and cherry flavours - it's winsome and very pleasurable if not super complex. Nonetheless very attractive drinking and very delicious!\" - Andrew Guard\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne of the great discoveries for me so far are the wines of Xavier Braujou's La Terrasse d’Elise. Here we have an estate producing wines from a special terroir in the heart of the Terrasses du Larzac, his vines between those of Mas de Daumas Gassac and Granges des Peres, what a holy trinity. The land here is glacial scree on top of limestone and it imbues the wines with a freshness and clarity that is exceptional, these are Languedoc wines of uncanny finesse and elegance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Xavier’s vision is simple “if the vineyard is clear and beautiful, the wines will be too”. He is following organic and biodynamic principals. The grapes are picked entirely by hand. In the cellar Xavier is as little interventionist as possible. The ageing is in old barrels or in stainless steel tanks. Ultimately here are wines that display an incredible suppleness and a beautiful richness on the palate.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine La Terrasse d'Elise","offers":[{"title":"Default Title","offer_id":42710820421794,"sku":"12375","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/29_e1ac1ee5-f6bf-4535-af31-e1b9af609056.png?v=1665276781"},{"product_id":"2015-clos-de-lelu-coteaux-du-layon-1er-cru-chaume-500ml","title":"2015 Clos de l'Élu Coteaux du Layon 1er Cru Chaume (500ml)","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Charlotte \u0026amp; Thomas Carsin \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Loire Valley, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Chenin Blanc \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Certified Organic\u003c\/p\u003e\n\u003cp\u003eThe golden color of this wine reveals an intense nose and a smoothness balanced with a remarkable acidity. A wine of rare elegance... An intense nose opens with exotic notes (apricot, pineapple). With such a smooth texture, the wine has an excellent balance between richness and acidity.\u003c\/p\u003e","brand":"Clos de l'Élu","offers":[{"title":"Default Title","offer_id":42745397706914,"sku":"12875","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/4_9d858d8b-207e-4cfa-a733-0dc6027ef778.png?v=1666135068"},{"product_id":"2017-benjamin-leroux-vosne-romanee","title":"2017 Benjamin Leroux Vosne-Romanée","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eBenjamin Leroux \u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Burgundy, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL: \u003c\/strong\u003ePinot Noir \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eThe two core parcels here, Maizières Basses and Les Violettes, are both organically farmed plots with 60-year-old Pinot Fin vines. Both also lie on the Flagey side of the village, close to Clos Vougeot. The fruit from both of these vineyards was fermented entirely as whole bunches, while the harvest from a third parcel, Aux Raviolles, was entirely destemmed. Aux Raviolles lies at the opposite end of Vosne, under the northern 1er Crus of Nuits-Saint-Georges. From 2019 Leroux will be working with three hectares in Vosne and his understanding of the village is really starting to shine through. This is just a beautiful wine: fine, pure and juicy with a silky, seductive mouthfeel and good structure on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBenjamin Leroux is widely considered to be one of the most gifted and knowledgeable wine growers in all the Côte d’Or. Born and bred in Beaune, Leroux has always been considered a prodigy, studying at the Lycée Viticole in Beaune from age 15 and taking the reins at the esteemed Domaine Comte Armand when he was just 24. Leroux would stay at Comte Armand for fifteen vintages, while simultaneously launching his eponymous négociant operation in 2007. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLeroux’s knowledge of the Côte is encyclopaedic, and he has unearthed some very exciting, previously less well-known terroirs for his portfolio. It’s important not to underestimate how close Leroux works with these growers, as that is one of the keys to his ability to coax the finest fruit quality from the vineyards. 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A wine which lets each individual variety and site shine independently but harmoniously combine to create something beautiful and unique at the same time. You name it after the super robot piloted by 5 space explorers. Welcome to the stable VOLTRON.\u003c\/p\u003e\n\u003cp\u003eDesigned to be chilled so get this in the fridge. Cherry cola, plums and apricot skin aromatics. The palate is light and fresh with great acidity and just a touch of savoury Italian-esque tannins. This wine is truly way better than we even hoped. Bloody delicious. Best enjoyed eating a summer peach salad with Manchego and white wine vinaigrette while listening to John Cougar Mellencamp.\" - Al \u0026amp; Sam\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe name Konpira Maru has something to do with a fishing trawler and a heroin syndicate. You'd have to ask Al and Sam about that. What we do know is they're seriously good at making wine. 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Since 2006 he has been cultivating 3 hectares of vines - all organic since the 2010 vintage - planted on poor rocky soils at high altitudes. 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When he returned to the Jura in January 2013, he decided to create his own domain. Philippe Chatillon works his wines in bio-harmony . According to him, the vibration of sound is important because it helps to balance the wines in the cellar . He uses a crystal harp and singing bowls to harmonize the wines. This brings an energy, the search for harmony. 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When he returned to the Jura in January 2013, he decided to create his own domain. Philippe Chatillon works his wines in bio-harmony . According to him, the vibration of sound is important because it helps to balance the wines in the cellar . He uses a crystal harp and singing bowls to harmonize the wines. This brings an energy, the search for harmony. 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The juice is settled for a day or so then run to old hogsheads for natural barrel fermentation and aging on lees until racking in January, 10 months later.\u003c\/p\u003e\n\u003cp\u003eGolden straw with a brassy highlight. More evolved fruit bowl notes here rather than fresh off the tree; some oxidative complexity from the hands off elevage. Fruit expression freshens as it relaxes in the glass but the varietal personality is muted (mission achieved!) pushed more to the citrus and orchard fruit spectrum and a delicate green leaf\/green herb note. Certainly more citrus on the palate with a juicy yellow citrus and yellow tropical fruit notes lifted by savoury mineral-edged acidity. A little fluffy phenolic plumping up the texture and adding a nice bitter citrus tang to the finish. Not short on concentration and drive. One for the table but hold the fruit salad!\" - Tim Stock\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRenowned importer and industry favourite Tim Stock also makes some seriously good wine. Working out of the Commune of Buttons shed in the Basket Range, Tim strives to produce savoury, terroir-driven wines that speak of place.\u003c\/em\u003e\u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":43104307314850,"sku":"13525","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/20_d525f9a0-d941-4534-8bad-18c0a6132c97.png?v=1677901318"},{"product_id":"1997-nikolaihof-riesling-vinothek-fass-severin","title":"1997 Nikolaihof Riesling Vinothek Fass Severin","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Nikolaus Saahs \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Wachau, AT \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Certified Biodynamic\u003c\/p\u003e\n\u003cp\u003e\"The 1997 Vinothek Riesling Fass Severin is actually an emerald and spent well over 20 years until the summer of 2022 in large, old wooden barrels. For many years, winegrower Niki Saahs has been sneaking around this barrel, which was already there full when he slowly took over the business from his parents. Tried again and again and pondered about the right release date. Now in 2022 the time had finally come, the time was right, Fass Severin was bottled.\u003c\/p\u003e\n\u003cp\u003eDrinkable history and equipped with this immortality of the barrel maturity of the Nikolaihof, which makes this winery a kind of great old Rioja of the Wachau white wine - unique and iconic. And if you then smell the first glass, you can be sure that it will be able to mature in the bottle for another 20 years. Because that smells so young and vital, that no blind tasting would ever guess the age of this wine. The bouquet is almost shy and puristic. I have a certain spiciness here in the form of herbs and fresh tobacco. Then oolong tea, some ripe apricots and mirabelle plums. On the palate it has a gripping tannin structure that gives it substance and bite. Very spicy, ethereal and deep in all the aromatics. So this is what a Gran Reserva from the Wachau tastes like. Big!\" - Heiner Lobenberg\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNikolaihof is the oldest wine estate in Austria dating back two thousand years. Its history is well-documented due to the historical and religious significance of the site. Originally established as a Roman fort in 63 BC, the current buildings stand on the original foundations and the barrel cellar itself is constructed in the Roman crypt. At one stage it was an early Christian Agapit basilica with documentation of a synod held there in 985 AD. In 1075 AD it was recorded as the administrative seat of the Passau monastery of St Nikola and the present chapel was built by Augustinian Canons of the monastery in the 15th century. 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As well as vineyards they run their estate as a small bio-farm; growing and making all manner of produce to serve alongside local fare in their weinstub, as well as serving produce from other local likeminded producers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Weingut Nikolaihof","offers":[{"title":"Default Title","offer_id":43104317112482,"sku":"9005654446724","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/25_a77a00e5-93b8-4996-a518-3003642b430e.png?v=1677901680"},{"product_id":"2013-nikolaihof-riesling-baumpresse-im-weingebirge","title":"2013 Nikolaihof Riesling Baumpresse Im Weingebirge","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Nikolaus Saahs \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Wachau, AT \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Certified Biodynamic\u003c\/p\u003e\n\u003cp\u003e\"With a 12 meter long press tree, the 350-year-old Nikolaihof tree press is the largest still in existence in the world. In a pressing process that lasts more than ten hours, the giant presses grapes that create a wine of exceptional character. We have more yellow fruit than other Nikolaihof wines, yellow peach, yellow pear. Fine and clear, but with a dark spicy nose, herbs, a little musk, ground stone and some lilac. It has such an incomparable silky texture, with creamy smoothness in lilac and some ginger spice and delicate pink grapefruit in the finest, ripe acid trail. Take your time and enjoy this gem to its fullest.\" - Heiner Lobenberg\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNikolaihof is the oldest wine estate in Austria dating back two thousand years. Its history is well-documented due to the historical and religious significance of the site. Originally established as a Roman fort in 63 BC, the current buildings stand on the original foundations and the barrel cellar itself is constructed in the Roman crypt. 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They also practice what they preach, as even the more spiritual elements of bio-dynamics seem to fit perfectly with the history of the estate. 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Nikolaihof makes beautiful wines from this vineyard. Smaragd is the highest level of quality in Austrian wines. Light golden in color, clear and bright. The nose is nice with minerals, flint, lemon, slight peach and spice. Full bodied. On the palate, a nice whiff of grapefruits and lemon with underlying minerality. Wispy tannins. Lots of depth and complexity. Good acidity. Long finish. This is close to mature but will still develop for another three to five years and drink well for another twenty after that.\" - Loren Sonkin\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNikolaihof is the oldest wine estate in Austria dating back two thousand years. Its history is well-documented due to the historical and religious significance of the site. Originally established as a Roman fort in 63 BC, the current buildings stand on the original foundations and the barrel cellar itself is constructed in the Roman crypt. 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They also practice what they preach, as even the more spiritual elements of bio-dynamics seem to fit perfectly with the history of the estate. As well as vineyards they run their estate as a small bio-farm; growing and making all manner of produce to serve alongside local fare in their weinstub, as well as serving produce from other local likeminded producers.\u003c\/em\u003e\u003c\/p\u003e","brand":"Weingut Nikolaihof","offers":[{"title":"Default Title","offer_id":43104317505698,"sku":"9005654007246","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/26_4ab2adf0-d03c-47fb-b848-43c1c9b512d6.png?v=1677901698"},{"product_id":"2021-albert-boxler-riesling","title":"2021 Albert Boxler Riesling","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Albert \u0026amp; Jean Boxler \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Alsace, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\"The nose gives a very complex impression even with some secondary aromas. Very spicy with lifted yellow florals and citrus fruit pith. Lemonade fruits. Super pure. The palate has more finesse than the intense nose would suggest with amazing complexity again for this level alongside the mineral purity. The most complex young Riesling we have tasted at Boxler.\" - Tim Stock\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Albert Boxler is an artisanal, father-and-son-owned winery located in the mountain town of Niedermorschwihr, just 20 minutes to west of Colmar. Due to the estate’s superior terroir – it is situated at the same elevation as all the better grand cru sites in Alsace – as well as to restricted yields, Domaine Boxler produces wines of the very highest quality. Encompassing some 13 hectares, the estate averages an annual production of 60,000 bottles. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen asked about the style of his wines, the young Jean Boxler invariably responds, “that’s what the vintage produced.” Jean doesn't work to craft the wines to a particular level of sweetness, and the wines are left to ferment at their own pace. Accordingly, Boxler wines are a reflection of the vineyards from which they are sourced and of the year in which they were harvested.\u003c\/em\u003e\u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":43104324223138,"sku":"13053","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/34_f80d2fc1-71ae-494b-8d6c-0bcfbd54d5fd.png?v=1677902019"},{"product_id":"2021-albert-boxler-riesling-grand-cru-sommerberg-v-vanne","title":"2021 Albert Boxler Riesling Grand Cru Sommerberg V Vanne","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Albert \u0026amp; Jean Boxler \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Alsace, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\"Always so exciting to taste new parcels\/vineyards in the hands of a stellar producer! Vanne is a 0.70 hectare parcel purchased recently. Planted in 1953 it sits at the highest point of the Sommerberg where the soil is the poorest. Estery floral notes, infact very floral. Juicy long citrus and floral flavours and also quite saline. Lovely ripe lemon corial fruit; mouthwatering. Certainly different to the classic Sommerberg style at Boxler but the same quality level. This is an exciting addition to the range.\" - Tim Stock\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Albert Boxler is an artisanal, father-and-son-owned winery located in the mountain town of Niedermorschwihr, just 20 minutes to west of Colmar. Due to the estate’s superior terroir – it is situated at the same elevation as all the better grand cru sites in Alsace – as well as to restricted yields, Domaine Boxler produces wines of the very highest quality. Encompassing some 13 hectares, the estate averages an annual production of 60,000 bottles. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen asked about the style of his wines, the young Jean Boxler invariably responds, “that’s what the vintage produced.” Jean doesn't work to craft the wines to a particular level of sweetness, and the wines are left to ferment at their own pace. Accordingly, Boxler wines are a reflection of the vineyards from which they are sourced and of the year in which they were harvested.\u003c\/em\u003e\u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":43104324288674,"sku":"13056","price":244.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/36_5f53fce8-0fc3-4b5a-a4c6-a768c0b31541.png?v=1677902026"},{"product_id":"2021-georges-deschamps-chablis","title":"2023 Georges Deschamps Chablis","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Guillaume Vrignaud \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Burgundy, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Chardonnay \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Certified Organic\u003c\/p\u003e\n\u003cp\u003eGently harvested and whole bunch pressed into stainless steel for a long, natural fermentation. On lees for about 12 months. Lightly fined with bentonite and filtered with very low SO2 additions prior to bottling. There’s a little mealiness to it, from lees work, gussied by green apples, custard apple, pear, but all that fruit is framed by a pomelo like bitterness and acidity. Much leaner than the Petit Chablis, but still with drive. Wonderful.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGeorges Deschamps, Guillaume's great-grandfather, first planted vines in 1er Cru Fourchaume in 1955. Guillaume believes organic farming is a way of thinking, a true expression of terroir, with a deep respect for nature and biodiversity. Certified organic since 2012.\u003c\/em\u003e\u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":43161567953058,"sku":"13396","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/29_953839d0-b166-4088-b128-c12cc5f494db.png?v=1679294534"},{"product_id":"2021-albert-boxler-riesling-grand-cru-sommerberg-jv-jeunes-vignes","title":"2021 Albert Boxler Riesling Grand Cru Sommerberg JV Jeunes Vignes","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Albert \u0026amp; Jean Boxler \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Alsace, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Riesling \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003e\"From 25+ year old vines so not technically young anymore but relative to the rest of the holdings yes. Amazing purity and freshness in the aromas with a strong lemon citrus scent and lots of sparkling ignaceous minerality. This is super dry but fine with great tenstion and crystalline purity. Wow\" - Tim Stock\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Albert Boxler is an artisanal, father-and-son-owned winery located in the mountain town of Niedermorschwihr, just 20 minutes to west of Colmar. Due to the estate’s superior terroir – it is situated at the same elevation as all the better grand cru sites in Alsace – as well as to restricted yields, Domaine Boxler produces wines of the very highest quality. Encompassing some 13 hectares, the estate averages an annual production of 60,000 bottles. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen asked about the style of his wines, the young Jean Boxler invariably responds, “that’s what the vintage produced.” Jean doesn't work to craft the wines to a particular level of sweetness, and the wines are left to ferment at their own pace. Accordingly, Boxler wines are a reflection of the vineyards from which they are sourced and of the year in which they were harvested.\u003c\/em\u003e\u003c\/p\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":43230114119842,"sku":"13054","price":176.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/8-wtf.png?v=1681719722"},{"product_id":"nv-egly-ouriet-grand-cru","title":"NV Egly-Ouriet Grand Cru","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Francis Egly \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Champagne, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Pinot Noir, Chardonnay \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eYet another striking release of this wine, this is, as always, made exclusively from Grand Cru vines predominantly in Ambonnay, but also Bouzy and Verzenay. Again, as always, it’s 70% Pinot Noir and 30% Chardonnay from low-yielding, perfectly tended vines and from grapes that have been harvested fully ripe. The old cliché—Egly starts harvesting when everyone else has finished—still holds true. Natural fermentation was with wild yeasts only and the first period of maturation (before going to bottle) lasted almost one year, with the wine remaining on its fine lees for the whole time. Over 50% of the wine was fermented and aged in oak casks. The wine clarifies slowly and naturally—as was once typical across the region—and as such there was no fining nor filtration. The dosage was at two grams per litre, so extra-brut territory.\u003c\/p\u003e\n\u003cp\u003eAlthough this has just landed (and is therefore still tightly wound), it already offers waves of golden Pinot fruit and a dry, extract-rich, tonic close that’s nutty and saline. Super long, it’s a terrific food wine and will gain more and more depth over the next three-twelve months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrancis Egly is a vigneron growing and crafting wines that offer remarkable intensity as well as transparency of site, from vines that are positively ancient by Champagne standards. Like all great French growers, the Egly philosophy can be defined by one word: terroir. Very low yields, old vines, only great sites, perfectly ripe fruit, extended lees aging (the Brut NV can spend up to 48 months on lees) very low or no dosage and no fining and\/or filtration are all decisions taken because Egly believes that they allow his terroir to speak most clearly. These practices are identical to the finest growers in Burgundy and the polar opposite of conventional Champagne production.\u003c\/em\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":43230118510754,"sku":"12981","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/19_5c136629-091f-4f4c-9ea7-c39b88b4d803.png?v=1681719980"},{"product_id":"2012-clos-joliette-clos-joliette","title":"2012 Clos Joliette Clos Joliette","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Jean-Marc Grussaute \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Jurançon, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Petit Manseng \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003eTrue unicorn wine. Don't sleep...\u003c\/p\u003e\n\u003cp\u003e\"...an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.\u003c\/p\u003e\n\u003cp\u003eWhat makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat. Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron. Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.\u003c\/p\u003e\n\u003cp\u003eWe might add a fourth aspect, being the mystic. There’s little to be said about this wine across the vastness of the internet. They are prized wines, with only 1000 bottles produced each year, sitting firmly in the ‘if you know, you know’ category. Clos Joliette is considered one of those wines one must try in a lifetime...\"\u003c\/p\u003e","brand":"Clos Joliette","offers":[{"title":"Default Title","offer_id":43230121099426,"sku":"13290","price":758.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/26-wtf.png?v=1681720231"},{"product_id":"2021-arnot-roberts-trout-gulch-chardonnay","title":"2021 Arnot-Roberts Trout Gulch Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Duncan Arnot Meyers \u0026amp; Nathan Lee Roberts \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: California, USA \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Chardonnay \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003eThe Trout Gulch Vineyard is tucked within a dark and forested coastal canyon at 600’ above the sleepy village of Aptos, about 4 miles from the ocean in Santa Cruz County. This beautiful and pioneering site was planted by Bernard Turgeon in 1980 to the old Wente clone of Chardonnay, which is considered by many to be the heritage selection of Chardonnay in California. As with many of our sites, Trout Gulch lies at the absolute edge of ripening potential for the grape variety. We feel fortunate for the visionary farmers that planted vines in such marginal locations when we were children, so that we have the honor of working with them now in our adulthood. The soils in this cool site are fine sandy loam and the vines are carefully tended by Richard Alfaro and his top-notch crew. Harvest at Trout Gulch often stretches until mid-October and this long, slow growing season results in wines that are high in natural acidity, strong minerality, and have notable salinity on the palate. We are excited to work with such a special site and think the Chardonnays we have produced so far from this plot will age well in the cellar for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince foundation 2001, Arnot-Roberts has been one of the most progressive and revolutionary producers on the California landscape. Initially their focus was just on making great Californian wines, but when the cool 2005 vintage gave them wines in a more austere, high acid style than the region was used to, Nathan and Duncan reacted completely differently to practically everyone else in California – they loved them and decided to pursue lower ripeness levels and higher acidity in all of their wines henceforth. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTheir focus shifted to the best cool climate sites they could find, most of which were struggling to sell their fruit due to the obsession with high sugar levels that was pervasive at the time. Vineyards like Clary Ranch, Fellom Ranch, Luchsinger and Griffin’s Lair are lauded today, but not long ago it was only Nathan and Duncan that wanted their fruit. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWinemaking at Arnot-Roberts borrows from both the old world and new. While each wine gets its own regime, the general technique is decidedly low-tech, and includes indigenous fermentations, little or no new wood, and whole-cluster inclusion for the red wines. Intervention is minimal - just a conscientious addition of SO2 prior to bottling.\u003c\/em\u003e\u003c\/p\u003e","brand":"Arnot-Roberts","offers":[{"title":"Default Title","offer_id":43230125064354,"sku":"13117","price":162.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/50_0ca2a17d-78f8-4019-8a68-50158ee21e86.png?v=1681720687"},{"product_id":"2020-justin-dutraive-fleurie-chapelle-des-bois-1500ml","title":"2020 Justin Dutraive Fleurie Chapelle des Bois (1500ml)","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Justin Dutraive \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Beaujolais, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Gamay \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003eBIG BOT. Not much of this... “Dark cherry red with nice clarity and a softness to the highlights. From 100+ year old vines in the lieu-dit of Chapelle des Bois gifted to Justin by his grandfather Jean-Claude. Deeper more complex and secondary notes here. A light dusting of oak spice on pouring folds back in and delicate but complex notes cedar and dried herbs blend with red plum, dried raspberry and a strong note of dried rose perfume. A fairly earthy impression overall despite the perfume. That earthiness becomes pronounced savoury minerality on the palate, again shaving the ripe edge off the delicate red fruits, which are further silenced by fine but persistent tannins. A little spice from the oak. There is no hiding the pedigree of this vineyard; despite the lighter maceration it is a finely structured and tightly coiled example destined for future greatness. 13.5%” Tim Stock, October 2022\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJustin is considered to be a leader of the second gen of natural Beaujolais masters along with Jules Metras, Damien Coquelet, Alex Fouillard etc, all of whom are his best mates. The future of high-class natural Beaujolais is strong! Justin currently leases his old parcel of Beaujolais, but he was able to buy his Beaujolais-Villages vineyard before the 2016 vintage. The Beaujolais vineyard sits in between corn and wheat fields. It is isolated from other vineyards, which probably helps shield it from disease. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll the vineyards are worked organically with everything except spraying done by hand, including weed removal. Justin Dutraive’s wines are made with similar techniques and philosophy to those of his father, albeit with some slightly different fermentation vessels (stainless included). Aside from his work at Domaine de la Grand’Cour, Justin has worked with Jean Foillard and Julie Blagny in Beaujolais, at vineyards in Oregon and spent the 2016 vintage working at Sinapius and Gentle Folk in Australia.\u003c\/em\u003e\u003c\/p\u003e","brand":"Justin Dutraive","offers":[{"title":"Default Title","offer_id":43230134173858,"sku":"12813","price":273.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/78_583ae99c-1538-4f7e-a68b-736b639347dc.png?v=1681721063"},{"product_id":"nv-clos-joliette-j-de-joliette","title":"NV Clos Joliette J de Joliette","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Jean-Marc Grussaute \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Jurançon, FR \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Petit Manseng \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003eTrue unicorn wine. Don't sleep...\u003c\/p\u003e\n\u003cp\u003e\"...an incredible selection of complex and aromatic off-dry wines, reflecting the reputation Antoine Gerbelle bestowed on the domaine as “the Romanee Conti of the South-West France”.\u003c\/p\u003e\n\u003cp\u003eWhat makes these wines so sought after is the combination of three unique aspects. First, its location. With only 1.85 hectares Clos Joliette sits at 300m altitude, on the slopes of the hill of Beauvallon (Commune of Jurancon). The vines were planted in 1929 by Madame Migné and exposed to the East and South-East in a natural amphitheater, allowing the grapes to capture the gentle morning sun, rather than afternoon heat. Second, an atypical terroir made of clay-silica, pudding stones, Ponto-Pliocene pebbles and crossed through by a vein of iron. Third, the wine itself - a single varietal 100% Petit Manseng, treated with minimal intervention throughout vinification, no fining or filtration, and long aging in oak barrels for 4 to 6 years.\u003c\/p\u003e\n\u003cp\u003eWe might add a fourth aspect, being the mystic. There’s little to be said about this wine across the vastness of the internet. They are prized wines, with only 1000 bottles produced each year, sitting firmly in the ‘if you know, you know’ category. Clos Joliette is considered one of those wines one must try in a lifetime...\"\u003c\/p\u003e","brand":"Clos Joliette","offers":[{"title":"Default Title","offer_id":43230307057826,"sku":"13289","price":398.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/6_c489a950-aabb-4eab-975d-17332740cd25.png?v=1681731901"},{"product_id":"2022-das-juice-pink-pet-nat","title":"2023 Das Juice Pink Pét-Nat","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: James Audas \u0026amp; Tom Sheer\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: McLaren Vale, SA\u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Pinot Gris, Shiraz\u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e75% Pinot Gris from Petrucci \u0026amp; 25% Shiraz from the Aramis Vineyard in McLaren Vale. Gris was picked first and fermented on skins for five days with the shiraz picked and added to the press. Sent to bottle when down to 14g\/l.\u003c\/p\u003e","brand":"Das Juice","offers":[{"title":"Default Title","offer_id":43274000990370,"sku":"9369998508747","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/10_f502133d-f2d5-452e-b2b3-dc97108b03ad.png?v=1683449637"},{"product_id":"2022-aristotelis-ke-anthoula-riverland","title":"2023 Aristotelis Ke Anthoula Riverland","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Tony Zafirakos \u0026amp; Maddie Park-Neilson \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: South Pambula, NSW \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Saperavi, Petit Syrah \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\u003c\/p\u003e\n\u003cp\u003eA blend of Saperavi (50%) and Petit Syrah (50%), two bold red grapes that make up some of the alternate varieties grown out in rich red soils of the Riverland. They both thrive in the hot dry conditions with Saperavi holding a beautiful, fruity acidity and Petit Syrah creating incredible plushness. It’s chocolate-y and rich but at the same time bright and moreish. We couldn’t be happier with this splash and we’re so excited to share it.\u003c\/p\u003e\n\u003cp\u003eThe fruit is mostly destemmed with small amounts of whole bunch, co-fermented, with half pressed after a few weeks and the remaining left for an extended maceration of a few months, then aged in old 500L puncheons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAristotelis Ke Anthoula started as a family pastime. Having migrated from rural greece in the early 80s, Aristotelis and Anthoula longed for the feeling of home so they started making their own wine in a garage in the beachside suburbs of Sydney. From the beginning, all their wines were made entirely by hand (and foot) using only grapes, with no additives, no filtration or fining and no pumps or machinery. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll fruit is hand harvested and farmed with care. Our wines are still crafted from grapes alone with the aid of very little machinery. They are carefully made by hand and laboriously fussed over to extract maximum flavour and ensure they are high quality and stable. Natural, wild yeasts are used for fermentation, and there are no chemicals or preservatives added at any time. All of our wines are unfiltered and unfined and to this day we have never added (nor had a need for adding) any sulphur to our wines.\u003c\/em\u003e\u003c\/p\u003e","brand":"Aristotelis Ke Anthoula","offers":[{"title":"Default Title","offer_id":43290869235874,"sku":"9358432073590","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/PHOTOS-FOR-NEWTOWN-SHOPIFY-42.png?v=1684062054"}],"url":"https:\/\/spon.bar\/collections\/new-wine.oembed?page=14","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}