2022 Do Re Mi Chinebuli
WINEMAKER: Giorgi Tsirghvava & Mamuka Tsiklauri
REGION: Kartli, GE
VARIETY: Chinuri, Goruli Mtsvane
VITICULTURE: Organic
Started in 2014 by two mates super passionate about Georgia's winemaking heritage and traditions, using strictly indigenous varieties farmed organically, wild ferments and native qvevri (amphora or clay pots). "The sea buckthorn, yellow fruit and green tea notes provide the wine with interesting nuances. Pleasant acidity and light tannins make the wine special."