2026 POOL Wet Whip
WINEMAKER: Tim, Al, Ed & Darcy
REGION: Macedon Ranges
VARIETY: Riesling
VITICULTURE: Lo-Fi
Crisp and clean Riesling, with a zip of acid and salty brine finish. Hint of honey in the aftertaste. It was picked and pressed quickly to keep it light, then straight to tank for a rest over winter.
Grown in Mt Alexander, just up the road from us. It has an inviting waxy nose, deep and round like the first breath of a fresh bag of Doritos. Then the palate is more linear, sharp and salty. Lick a stone plucked from a mountain creek then eat a Samboy salt & vinegar chip and you’re in the right world.