
MV Maison Valette Pouilly-Fuissé







WINEMAKER: Philippe Valette
REGION: Burgundy, FR
VARIETY: Chardonnay
VITICULTURE: Organic/Biodynamic
A benchmark for this wonderful estate, this is one of my favourite wines of all, every year, if you have the patience and a good cellar, you can keep them almost forever! (from 60-year-old vines; aged for 30 months in older barrels): Pouilly-Fuissé produces the grandest wines of the Mâconnais and it's best wines can age for many years. This terrific wine offers a riveting combination of rich, roasted hazelnuts and grapefruit with bright acidity and deep, powerful minerality; it's medium to full-bodied, textural and concentrated, with a bright spine of acidity and a long, saline finish. This 2018, bottled in 2023, is the second part of my allocation of Valette's incredible Pouilly-Fuissé. Super
The domain was created in 1977, when Gérard Valette was one of the first in the area to leave the local cooperative and start bottling his own wine. After completing wine training, son Philippe joined in 1990 and then decided to convert the family's vineyards to organic farming, using biodynamic methods since 1992. The Valette's are known for their specific style, wines raised with thorough lees-contact and without racking. They have remained true to this style of winemaking since the 1950s. It is a sort of family-tradition that requires accuracy as well as painstaking detail knowledge of the indigenous yeasts and the wine’s proneness to develop reductive flavors. Again, an art.