2021 Yetti and the Kokonut Salsa Verde
$38.00
WINEMAKER: Dave Geyer & Koen Janssens
REGION: McLaren Flat, SA
VARIETAL: Verdelho
VITICULTURE: Certified Biodynamic
100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 14 days and then pressed to a large stand up foudre. Aged on fine lees until 3 months before bottling. BOEM, coming in hot!!! bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see Ali G next to them at the stoplights in his fully hectic Renault Clio.
The brainchild of Dave Geyer and Koen Janssens. "With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention."