2022 Defialy Of Time and Place

WINEMAKER: Micah Hewitt
REGION: Macedon Ranges, VIC
VARIETAL: Sauvignon Blanc, Zibibbo
VITICULTURE: Organic

"LAST YEAR WAS 100% MOSCATO GIALLO, IN FACT I THINK 2021 WAS THE YEAR OF SKINSY MOSCATO GIALLO - AS IRONIC AS PER THE NAME OF THE WINE ;) THIS YEAR IT'S MORE GROWN UP, DIFFERENT GRAPES BUT SAME VIBE - FRESH, FLORAL, FRUIT FORWARD BUT RESTRAINED & TEXTURAL. MUCH MORE THREE DIMENSIONAL - BUSINESS UP FRONT & PARTY IN THE BACK. | 50% WHOLE BUNCH SAUVIGNON BLANC - HALF DIRECT PRESSED THEN REMAINING BUNCHES MACERATED IN THE JUICE FOR 7 DAYS + 50% DESTEMMED ZIBIBBO (RIVERLANDS) MACERATED FOR 14 DAYS. ELEVAGE SEPARATELY IN OLD OAK FOR 8 MONTHS, RACKED TOGETHER INTO STAINLESS TO SETTLE FOR 1 MONTH PRIOR TO BOTTLING. NO ADDITIONS." - thanks, Micah!

Gourmet butcher turned natty winemaker. We love what Micah Hewitt is doing. Wild shit, no adds, just good juice. DON'T EVER FORGET I'LL ALWAYS LOVE YOU.