
2023 Ur 1st Luv Raph









WINEMAKER: Sally Rainbows
REGION: Canowindra, NSW
VARIETY: Chardonnay
VITICULTURE: Organic/Biodynamic
Ur 1st Luv (FKA Sally Rainbows) is here! Made by one of our all-time favourite human beings in a Marrickville warehouse, all organic fruit, zero adds. Notes from Sal: "Raph is same chardy [as Reed] and same 6 months [skin contact]. But this year is especially vibro and jumpy, like one of those cars that has multi coloured paint. lol
Raph is always considered the angriest turtle but he has a heart of gold and a profound sense of justice. He is better with his sais than a conversation, and thats ok. Raph the wine is exactly like a turtle disguised in a trench coat. A proper Amber wine, gritty and grippy, vibrant crunchy tart, and an electric core.
Chardonnay grown by Sam Statham on Wiradjuri country, Canowindra. 6 months macerating, undisturbed, with its skins before pressing and resting in an old barrels for ages. No so2"