Ziggy's Wild Native Thyme & Stinging Nettle Hot Sauce
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$21.00
REGION: Sydney, NSW
SIZE: 200ml
Mounds of wild stinging nettle collected over the wet wintery months, with its earthy peppery bright green tea vibes - fermented with hot green and yellow roasted chillies - local Native Dorrigo Pepper, and left alone for 2 months to create fermented flavour magic. The spectacular taste reigns supreme - like a spicy salsa verde, rich and full bodied, bright and fresh - an absolute all time favourite! Put this on anything from eggs to roasted meat and vegetables - to bring the entire dish to life!