2022 Domaine de la Grand'Cour Fleurie Lieu-Dit Chapelle des Bois
WINEMAKER: Jean-Louis Dutraive
REGION: Beaujolais, FR
VARIETY: Gamay
VITICULTURE: Certified Organic
Just south of the Fleurie appellation, this wine comes from a plot called the "Chapelle des Bois", an exposed north-west vineyard at 250-300m above sea level on shallow sandy soil with a granite bedrock. The vines are 30 years old and at harvest, grapes are hand picked, fermented in concrete vats using carbonic maceration and indigenous yeast before being moved to demi-muid (30%) and stainless steel (70%) for 7 months ageing. Very little, if any, sulphur is used and wines are bottled unfined and unfiltered.
"Soft dark cherry red. Wonderful fragrant nose of primarily ripe red berry fruit with some darker tones that segue into the spice and earth complexity. Complex and alluring with a perfumed scent through it. Wow, lovely fresh acid driven palate that builds into a strong mineral vein lifting the more delicate fruit higher. Lots of spice again with the tannins very fine and background to the firm acid spine. Easy to see why this lieu-dit has been put forward as a potential premier cru. Hold for reward. 13.5%" - Tim Stock
Domaine de la Grand'Cour is one of the oldest domaines in Fleurie and carries a tradition for producing some of the most renowned wines of this cru. Back in 1969 Jean Dutraive purchased the commune-like buildings and surrounding vineyards of the domaine. He was then joined by his son Jean-Louis Dutraive, a fifth generation Beaujolais winemaker in 1977. Today the wines are quintessential Fleurie and among the finest of all Beaujolais. The domaine now comprises 9.1 hectares in Fleurie - the lieux-dits of Grand’Cour, the 8-hectare walled Clos surrounding the house and cellar, Chapelle des Bois and Champagne; plus 1.6 hectares in Brouilly. Jean-Louis began farming organically in 2002 when he moved to live at the house inside the Clos and was certified organic in 2009.
Only natural inputs are used. All work is carried out manually and harvesting is exclusively by hand to ensure on the best quality, whole bunches arrive in the winery. The soils across the vineyards are variations on the classic coarse granite sand and gravel, with some clay-limestone plots. The natural Carbonic fermentation is carried out in cement vats with sulphur eschewed until a micro-dose pre-bottling, and some bottlings are available sans soufre (although rarely exported). The Grand’Cour Cru Beaujolais range are a beautiful blend of classicist and natural philosophies; producing finely structured Gamay of great mineral purity and freshness, with a natural vitality only present in the best Beaujolais. These wines are recognised by peers and global Beaujolais followers as being among the top few producers in Beaujolais today.