2024 Fin Yay! Pinot

WINEMAKER: Jonjo McEvoy, Oliver Johns & Angus Hean
REGION: Yarra Valley, VIC
VARIETY: Pinot Noir
VITICULTURE: Organic

100% Pinot Noir from the Yarra Valley. On skins for 10 days with minimal movements, with the intent of making a super fruit forward Pinot Noir. Really looking to capture those early ferment aromatics, so only 2 months in barrel. It’s Pinot in its relaxed, naked form, no nonsense, 100% YAY.

This wine is a casacde of succulence featuring red berries and blackcurrants with cola nut and cherries, with a smidge of licorice. It’s a fragrant number with hints of wild fennel and citrus pith. Light bodied with a soothing acidity.

A fermentation collective of Jonjo (Cre), Oliver (Cre & Adam's Evening) and Angus (Medlar Food Collective) based in Wurundjeri Country (Dixons Creek, Yarra Valley). Minimal intervention, wild fermentation, no fancy winemaking - just fresh, fun and drinkable.