Two Metre Tall Two Metre Tom

REGION: Derwent Valley, TAS
SIZE: 750ml / ABV: 6.1%

This release of Two Metre Tom was made by wild fermenting a stout from Ashley's with Tom's lees and marks from his beautiful Ottantotto. The skins and the lees where sent to Tasmania after fermenting with the wine for quite long time at Tom's farm in Flaxman Valley.

Originally a winemaker in southern France, Ashley Huntington and his family moved to a 580 hectare farm in the Derwent Valley in 2004. Originally looking to plant vines to make wine, they fell in love with Tasmania's rich hop growing history and established Two Metre Tall instead. A true farmhouse brewery, using estate-grown & local ingredients and exclusively wild and mixed culture ferments with indigenous yeasts and local microflora. Ashley is a pioneer of sour and natural fermentation and one of the most important figures in farmhouse brewing.