2022 Jumping Juice Pét-Nat

WINEMAKER: Patrick Sullivan & Xavier Goodridge
REGION: Riverland, SA
VARIETAL: Vermentino, Nero di Troia
VITICULTURE: Organic/Biodynamic

"We’re excited for the brand-new addition to the Jumping Juice family: our very first fizz! And what an exciting and rewarding experience it was. Made with fruit sourced from the Riverland, the resulting wine is jewel-pink and bursting with fresh red berries and tropical fruits, vibrant acidity and a soft, mouth-filling mousse. Super refreshing and a hell of a lot of fun to drink, it fits in perfectly with the rest of the Jumping Juice range." - Pat & Xavier

Both Patrick and Xavier consider themselves ‘vineyard’ guys before winemakers, and they wanted the exchange between winemaker and farmer to be at the heart of Jumping Juice. It manifests in honest farming, with a deep respect for the nuances and rhythms of the site, along with the ongoing quest for inherent drinkability that the duo consider a central tenet in their wines. Above all, Jumping Juice is a prompt to embrace life; simply to be delicious and to act as a catalyst for carousing with the fine folks with whom you surround yourself.