Saison Rhubarb Vermouth

REGION: Melbourne, VIC
SIZE: 750ml / ABV: 15%

Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers.

Perfect on its own straight from the fridge or with a large cube of ice. For added refreshment try in a Negroni Spagliato using Rhubarb vermouth & Autonomy Dave Plum Aperitivo topped with Prosecco.

The seasonal vermouths from Dave Verheul's 'Saison' range need no introduction. Dave has been hand-making his fine, gastronomic vermouths for a few years now - initially in the kitchen of his Melbourne restaurant Embla, and more recently in his own vermouthery. Along with regular seasonal favourites, he uses the spring release as a chance to try something different, so this is probably your one and only chance to get your hands on this pink-hued nectar.