2022 Gut Oggau Timotheus

WINEMAKER: Stephanie & Eduard Tscheppe-Eselböck
REGION: Burgenland, AT
VARIETY: Grüner Veltliner, Weißburgunder
VITICULTURE: Certified Biodynamic

The son of Mechthild and Bertholdi, and the brother of Joshuari and Emmeram. He impresses people with his strong, powerful, and balanced character. He stands with both feet firmly planted on the ground, but is nonetheless open-minded and always looking for new challenges. He is regarded as self-confident, a man of substance and even refined, he is someone, who due to his winning ways, quickly makes friends anywhere.

Grapes are hand harvested and partially destemmed. One third of the grapes ferment on skin for 3 weeks while the rest are directly pressed, after which the wine is re-blended. Fermentation takes place in used 500-litre barrels. The wine stays in barrel for an elevage of about 12 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulphur.

In 2007, Stephanie & Eduard Tscheppe-Eselböck painstakingly restored a 17th century winery in Burgenland that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away, immediately converting the vineyard to biodynamics. CULT STATUS.