{"title":"GOOD BOTTLES UNDER $35","description":"\u003cp\u003eGood wine doesn't have to cost a fortune. Explore SPÖN's collection of bottles under $35, featuring natural, minimal-intervention, Australian and international wines chosen for flavour, character and seriously good value. Less spend, more drink.\u003c\/p\u003e","products":[{"product_id":"2021-palmetto-shiraz","title":"2024 Palmetto Shiraz","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Sam Berketa \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Barossa Valley, SA \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Shiraz \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Conventional\u003c\/p\u003e\n\u003cp\u003eBarossa Shiraz, modernised. Yet still very much a Barossa Shiraz. Rich, juicy and medium-to-full bodied, this is a 'drink now' style of Shiraz that boasts versatility, easily enjoyed on its own, or coupled with steak, barbecue or a classic pub fare.\u003c\/p\u003e","brand":"Palmetto","offers":[{"title":"Default Title","offer_id":43344439672994,"sku":"9342955004964","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/29_22628573-39b2-4f53-9263-949ee7864de2.png?v=1686717076"},{"product_id":"2022-tarot-pinot-grigio","title":"2025 Tarot Pinot Grigio","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Sam Berketa \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Adelaide Hills, SA \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Pinot Grigio \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Conventional\u003c\/p\u003e\n\u003cp\u003eDoes what it says on the box. Pears on the nose with gently baked spices underneath. Generous mouthfeel with refreshing acidity that livens up a juicy palate.\u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":43484114354338,"sku":"9342955003172","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/14_7dc1f412-e8a6-4105-9b51-c56033f43810.png?v=1687692651"},{"product_id":"2023-alpha-box-dice-tozzo","title":"2025 Alpha Box \u0026 Dice toZzo","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Sam Berketa \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Langhorne Creek\/Adelaide Hills, SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Sangiovese \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp\u003eHyper-active, raspberry ripple. Our 2023 toZzo Sangiovese screams back onto the scene, fat-bellied and rambunctious. This Italian treasure gestures with both hands. Emphatic black pepper plays nice with rhubarb. This is a quaffer of quality designed for liberal pouring, dripped over a tablecloth you don’t care all that much about.\u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":43771456749730,"sku":"9342955005602","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/54_e38500a8-4a1c-40c9-8d03-523a498ed91f.png?v=1697688355"},{"product_id":"2022-novice-le-jus-de-la-folie-250ml","title":"2022 Nøvice Le Jus de la Folie (250ml)","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Yves Roy-Salomon \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Jura, FR \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Chardonnay \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJura native, Yves Roy- Salomon, settled back in his home town of Poligny with his partner Christelle in 2019 and set up their Domaine Nøvice. 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All at the age of 50.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nøvice","offers":[{"title":"Default Title","offer_id":44918987489442,"sku":"15303","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/60_d54c1e05-af9f-4143-a8d6-ae52e2021d1b.png?v=1726551872"},{"product_id":"2022-das-juice-white","title":"2023 Das Juice White","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: James Audas \u0026amp; Tom Sheer \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Adelaide Hills, SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Sauvignon Blanc, Riesling, Semillon \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eA blend of Sauvignon Blanc, Riesling and a splash of Semillon all hand picked over the course of a week. The fruit was de-stemmed then pressed to tank for a slow natural ferment and left on solids for 6 months to flesh it out. Finished with a small sulphur addition prior to bottling. Citrus highs and herbaceous lows. A wicked punch of acid with lime cordial notes that takes the typical 'SSB' blend to new heights. Picnic wine.\u003c\/p\u003e","brand":"Das Juice","offers":[{"title":"Default Title","offer_id":45012589543586,"sku":"9369999828349","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/42_ecca70c5-6579-4de4-93e2-5b85b2da190f.png?v=1729574867"},{"product_id":"2023-tarot-grenache","title":"2024 Tarot Grenache","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Sam Berketa \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Riverland\/Langhorne Creek, SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Grenache \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp\u003eDoes what it says on the box. Red fruit, pepper spice and dusty earth. Soft and mellow, the acidity is fresh without any sharp edges. Dusty tannins delicately coat the mouth, filled out by a moderate fruit weight and aperetif-like spice.\u003c\/p\u003e","brand":"Alpha Box \u0026 Dice","offers":[{"title":"Default Title","offer_id":45012596818082,"sku":"9342955003196","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/6_cc81859a-99fe-462f-aa36-af602b8ced33.png?v=1729575164"},{"product_id":"2024-italian-plastic-super-glou","title":"2025 Italian Plastic Super Glou","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Sam Berketa \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Langhorne Creek\/Barossa, SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Malbec, Arneis, Carignan \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp\u003eThe lazy layman’s elixir coaxing out a glug at full gallop. A quick fix to affix the lips to a rowdy palate starter. Adhering to nothing, but sticking to us all. Hold the applause, SUPER GLOU will take its bow to the sound of smacked lips.\u003c\/p\u003e","brand":"Italian Plastic","offers":[{"title":"Default Title","offer_id":45077966913698,"sku":"9342955005633","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/3_1badede4-518c-48e6-a35f-d242cfa85b1f.png?v=1731985010"},{"product_id":"2024-delinquente-jaybird-bianco-macerato","title":"2025 Delinquente Jaybird Bianco Macerato","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Con-Greg Grigoriou \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Riverland, SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Fiano, Arinto, Malvasia \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003e50% Fiano, 30% Arinto, 20% Malvasia from the Bassham Family Organic and Biodynamic vineyard in Barmera. 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Party at the front, business at the back, sort of deal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCon-Greg Grigoriou grew up on a vineyard in the Riverland, South Australia, where his father has managed wineries for over 35 years. A few years ago, while working for an advertising agency in Melbourne, he tasted his first truly interesting Riverland wine and something clicked - why weren’t people producing high-quality wines in his home region? \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGreg’s idea for Delinquente Wine Co was to take advantage of the Riverland’s small vineyards planted with Southern Italian varieties, which are suited to the region’s dry Mediterranean climate. He sources grapes from trusted growers many of whom he has know his whole life, who work organically. In the cellar Greg takes this organic philosophy forward, all his wines are small-batch and single-vineyard, fermented in stainless steel with wild yeast and without acid adjustments. 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An incredibly versatile variety, while many know Nero d’Avola for the big bold reds of Sicily, with its sour cherry and naturally high acidity, we feel it is the perfect variety for Rose. After crushing, the fruit was left to soak on skins for 6 hours, giving the wine it’s the lovely blush pink colour.\u003c\/p\u003e\n\u003cp\u003eThe nose charges at you with candied strawberry, rose petal, and that ubiquitous but undeniable strawberries and cream aroma that just keeps going and going – Campino lolly anyone? On the palate, a certain elegance – these fruit forward flavours persist, while the classic Nero d’Avola acidity comes in to keep things fresh and crunchy; evolving the flavours into a slightly underripe stonefruit spectrum – white peach or nectarine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCon-Greg Grigoriou grew up on a vineyard in the Riverland, South Australia, where his father has managed wineries for over 35 years. 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Lively acidity with a burst of bright fruit, delightfully lean and clean it's bone dry with a generous serving of orchard fruit.\u003c\/p\u003e","brand":"Palmetto","offers":[{"title":"Default Title","offer_id":45178222641314,"sku":"9342955005244","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/33_b682e2ee-e2ec-4305-8e09-17172009784a.png?v=1736568891"},{"product_id":"2024-palmetto-rose","title":"2024 Palmetto Rosé","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Sam Berketa \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Grenache \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Sustainable\u003c\/p\u003e\n\u003cp\u003eThis crisp little beauty has bottled up that summer sun so we can reminisce on those longer, warmer days. It’s a party for one, Grenache bringing all the pale pink hues. Juicy red apple, tart white strawberry and aromatic delicate blossom. Creamy in texture and zingy with acidity. Fresh, vibrant and dry. This is luscious drinking.\u003c\/p\u003e","brand":"Palmetto","offers":[{"title":"Default Title","offer_id":45178222739618,"sku":"9342955005435","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/24_df665355-979a-4e41-a41a-947531cab26b.png?v=1736568894"},{"product_id":"2024-gentle-folk-sauvignon-blanc","title":"2024 Gentle Folk Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Gareth \u0026amp; Rainbo Belton \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Adelaide Hills, SA \u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Sauvignon Blanc \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Organic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eA homage to the great Sauvignon blanc's produced in this country! We wont deny it, we love Sauvignon blanc and we hope this reflects in our take at a pure expression of what our region can produce. Barrel fermented with full malolactic fermentation from super vineyard sites in the heart of Piccadilly as well as a new site in Balhannah.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGareth is a former marine biologist who was born in South Africa and settled in South Australia as a teenager thanks to a tennis scholarship. 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Hand-selected fruit is night-harvested, gently pressed, cold-settled and fermented in stainless steel before resting on fine lees for four months, adding texture and depth. Vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eOn the nose, aromas of fresh pear, apple blossom and a hint of lemon zest entice. The palate is crisp and clean, balancing citrus brightness with richer layers of white peach and a subtle spice finish. 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From old-vine Grenache farmed on intensely sandy soils in the Riverland, a rare gem from our growers!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClassic \u003cspan class=\"il\"\u003eGrenache\u003c\/span\u003e aromatics - fresh \u0026amp; candied raspberries doing their thing, red liquorice, rhubarb. The wine hits the palate with ease - delicious and juicy with that same confected freshness, with some just-picked strawberries adding some levity. Some refreshing acidity brings it all on home, with the ever-so-faint suggestion of tannin bringing it all on home. Just good bloody fun here. Chill it. Don't Chill it. 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There have been agreements between landholders since the 50s about the use and direction of river flood water. The soils can take a full 40-50cm of flood water only to have it all soak in within 36 hours to replenish the subsoil and provide the grower with enough soils moisture to get the vines through the entire season without the need to take water from the Murray pipeline. It speaks to what we're about - sustainable usage of water, and we love the soil profile here, which has led to the name Delta Blue. (Also, we have to mention the double reference in the name of this wine for our big love of the blues of another famous Delta - the Mississippi). | The soils here have been formed from the mighty Murray River meeting the sea for thousands of years, which over time have formed a diverse range of alluvial clays that litter the region. Where we find the Old Mill Estate, is based on a thick bed of dense, red clay loam, where some stunning Touriga Nacional and Cabernet(s) are grown. The moderate climate, with a great deal of maritime influence, is as climatically suited to these varieties as it almost gets in Australia. | With that in mind, do not expect this to be a big old bold wine with a body like a semi-trailer - this is still a classic Unico Zelo wine with freshness, and that juicy core, but it's backed up by a lovely, subtle suede tannin. Big blueberry, raspberry, and blackcurrant vibes, with some cassia, bay leaf and cloven spice. A comforting, wintery wine that's as refreshing and approachable as always from us!\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":47544227823778,"sku":"9352487000723","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/23_af75854b-8762-41a8-b0a1-6a6a63d49a63.png?v=1787120147"},{"product_id":"2024-troppo-syrah","title":"2024 Troppo Syrah","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003e\u003cspan\u003eBrendan and Laura Carter \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eSyrah\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eAdelaide Hills, S.A.\u003cbr\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e Minimal Intervention\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA real highlight of what the Adelaide Hills can do with the variety. 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Really stoked on this one!\u003c\/span\u003e\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":47545254215842,"sku":"9352487000174","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/22_a69c0de0-c752-4888-a6c0-5f1ab64de8e8.png?v=1787159001"},{"product_id":"2023-usher-tinkler-red","title":"2023 Usher Tinkler Red","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eUsher Tinkler\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003ePinot Noir, Shiraz\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eHunter Valley, N.S.W.\u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eMinimal Intervention\u003c\/p\u003e\n\u003cp\u003eGentle winemaking techniques to minimise extraction and enhance fruit flavours. shiraz and pinot made separately and blended to taste each vintage\u003c\/p\u003e\n\u003cp\u003eWhole berry fermentation, no stalks. 3 months in old French oak. Bottled early at 6 months of age\u003c\/p\u003e\n\u003cp\u003e“A juicy, vivid and crisp blend of shiraz and pinot noir with aromas of red berries, bark, smoke and some mild spices. Medium-bodied with sleek tannins. Juicy and fruit-driven, with a comforting finish. Vegan. Drink now. 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