2020 Domaine Mosse Moussamoussettes

WINEMAKER: Agnès, René, Sylvestre & Joseph Mosse
VARIETAL: Grolleau Noir, Cabernet Franc, Pineau d’Aunis
REGION: Loire Valley, FR
VITICULTURE: Organic/Biodynamic

50% Grolleau Noir, equal parts Cabernet Franc and Pineau d’Aunis. Direct press, barrel fermented and bottled with 10 grams residual sugar, almost all fermented out in bottle. No added sulphur. Raspberries, currants, violets and minerals. One of the best in the game - Moussamoussettes always wins.

Founded in 1999, Domaine Mosse has gathered a serious cult following. Started by Agnès and René, now run by their sons Sylvestre and Joseph, the family tend to their 17 hectares of pristine vineyards in Saint-Lambert-du-Lattay according to organic and biodynamic principles. We're always grateful to receive small quantities of these highly sought-after wines.