Gismondi
2020 Gismondi Pietre
Sold out
$48.00
Description
WINEMAKER: Anabel & Antonio Gismondi
REGION: Campania, IT
VARIETAL: Falanghina, Malvasia di Candia
VITICULTURE: Organic/Biodynamic
A blend of 50% Falanghina and 50% Malvasia di Candia, the fruit is de-stemmed and directly pressed, elevage for approximately 8 months.
The Gismondi family have farmed the land in Cerreto Sannita for generations, growing grapes, olives and vegetables. Until 2018 the grapes were sold to the local cooperative, aside from the one tonne that was kept to vinify for the house. It was via a family friend—Massimo Marchiori of Partida Creus—that this family estate took a new direction. Cerreto Sannita is located one hour northeast of Naples. The climate, whilst continental, is unique in that it is here that the humid winds from the Tyrrhenian Sea collide with the southern section of the Apennines Mountain range. Despite its location (just 60km from the coast) the temperature is cooler with more frequent rains, in winter there is fog and night frost. The freshness you find in the Gismondi wines, despite being from the south, reflects this microclimate.
2020 Gismondi Pietre
$48.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.