2020 Podere Pradarolo Vej Bianco Antico 180

WINEMAKER: Alberto Carretti & Claudia Iannelli
REGION: Emilia-Romagna, IT
VARIETAL: Malvasia di Candia Aromatica
VITICULTURE: Certified Organic/Biodynamic

A cult classic. Malvasia di Candia Aromatica on skins for 90 days. Rests in huge, old barrels for 16 months. Zero sulphur, 100% good times.

The Pradarolo estate is located in the Parma hills 250-500 metres above sea level and has been a certified organic farm since 2004. Our personal choice has been to opt for strict rules and guidelines: the total absence SO2; use of native yeasts only; the absence of filtration, clarification, and stabilization or interventions such as sugaring or must concentration. The grapes are fermented at uncontrolled temperatures with prolonged macerations 30 days to 9 months or more.