2023 Rasa Dusty Miller

WINEMAKER: Emma & Andy Cummins
REGION: Barossa Valley, SA
VARIETAL: Muscat Blanc, Riesling
VITICULTURE: Organic

50% Muscat Blanc / 50% Riesling. Grapes from, and winemaking done on Ngadjuri & Peramangk Country. The Muscat Blanc and Riesling come from the Bethany sub- region planted in hard red- brown texture contrast soils with alkaline subsoil. Both parcels picked and vinified separately. The Muscat (9/2/2021) destemmed and fermented on skins for 8 weeks. Then pressed to seasoned 300Lt French barrels. The Riesling (16/3/2021) destemmed and fermented on skins for 2 weeks then pressed to seasoned 300Lt French barrels. Aged in oak for 16 months.

An aromatic, textural wine that changes in the glass and super stable once opened. Cumquat / Sunscreen / Brine / White Aspen / Spiced ginger. Zero adds, fining or filtration.

Rasa is the combined effort of Emma and Andy Cummins. They make wine in the Barossa Valley, on Peramangk and Ngadjuri country. They are proud to produce natural wines from grapes that are grown with the same thoughtful practices.