{"product_id":"2021-sorrenberg-gamay","title":"2022 Sorrenberg Gamay","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Barry \u0026amp; Jan Morey \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Beechworth, VIC \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Gamay, Pinot Noir \u003cbr\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e: Certified Biodynamic\u003c\/p\u003e\n\u003cp\u003eThe 2022 Gamay is showing traits of a cooler year with pronounced fruit and vibrant acid. The dark cherry, plum and raspberry follow through to the palate, combining all with the subtle tannins creating a tight, yet moreish finish. It The cooler, vintage conditions means although it is pleasant to drink at the moment, it will also benefit from some cellar time.\u003c\/p\u003e\n\u003cp\u003eThe style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn iconic biodynamic estate in Beechworth established by Barry and Jan Morey in 1985.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sorrenberg","offers":[{"title":"Default Title","offer_id":43344428433570,"sku":"14088","price":73.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/24_2598c6f5-e668-4e36-86a4-63b9f5ea0746.png?v=1686716673","url":"https:\/\/spon.bar\/products\/2021-sorrenberg-gamay","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}