2021 Yetti and the Kokonut Metro Savagnin

WINEMAKER: Dave Geyer & Koen Janssens
REGION: McLaren Flat, SA
VARIETAL: Savagnin
VITICULTURE: Certified Biodynamic

100% Savagnin from a certified BD block in Mclaren flat. Open top skin fermented (50%/ Bunch/50% Destemmed) for about 8 days and pressed to new Austrian Oak foudre. The Savagnin was exceptional quality this year, as you may have tasted in the Bubbles and the Mt. Savagnin. Well, this one takes the cake! Powerhouse of complexity and structure, saline running all the way through, lifted flower components and soft vanilla and spice background noises, Like doing you’re first snowboard descent off of Mont Blanc.

The brainchild of Dave Geyer and Koen Janssens. "With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention."