{"product_id":"2022-clo-tumbarumba-chardonnay","title":"2022 Clo Tumbarumba Chardonnay","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eChris Loth\u003cbr\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e Tumbarumba, N.S.W.\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eChardonnay\u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eMinimal Intervention\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEntranced, enigmatic and energetic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI have a soft spot for Tumbarumba. This little-known region has a big heart, and at the center of its heart is Chardonnay. The Tumbarumba Chardonnay is grown by the Johansen’s at their Glenburnie and Mountain View vineyards, 700masl planted on basalt and granite, respectively. The grapes are handpicked and direct pressed to old barrels where they mature for 18 months before being bottled unfined, unfiltered and unsulfured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2022 Tumbarumba Chardonnay is elegant and complex, yet weightier than the 2021. Often deceiving, it moves between upfront finesse, a cuddly mid-palate and a savoury, mineral and textural finish. Pear, lime tart, green apple and wet stone. It’s long and evolving with time in the glass and pairs well with antipasto, seafood, poultry and pork.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clo Wines","offers":[{"title":"Default Title","offer_id":47482841858210,"sku":"13652","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/22_b29401bc-3353-4385-b54d-f33619adce66.png?v=1785297535","url":"https:\/\/spon.bar\/products\/2022-clo-tumbarumba-chardonnay","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}