2022 Mount Mary Pinot Noir
WINEMAKER: Sam Middelton
REGION: Yarra Valley, VIC
VARIETY: Pinot Noir
VITICULTURE: Organic/Biodynamic
"The diabolically low crops of 2022 and the warmer weather have led to this concentrated and intensely flavoured Pinot noir. The aromatics of this wine leap from the glass....bright, vibrant, pure fruits. Cherries, ripe stewed strawberries, quince and rhubarb are all easily detected on the nose. There is oak spice and a faint touch of roasted coffee thanks to the 18 months barrel maturation, comprising 25% new French oak. The palate again is concentrated, intense and pure. Flavours of cranberry, raspberry, quince (a real hallmark of Mount Mary Pinot), liquorice and spice. Something we love to see in our Pinots is tannin. We work extremely hard in the vineyard to ensure our Pinot noir fruit contains adequate tannins in the skins. Additionally, our winemaking practices encourage tannin extraction, as we see this as such a crucial component in high quality Pinot noir. The vintage shows this so beautifully and gives the wine structure, focus and length." - Sam Middelton
Set in the heart of the Yarra Valley, Mount Mary is a family owned estate crafting finessed wines across 40 acres of vines. The single vineyard estate is now run by Sam Middleton who works diligently in the vines as his father, David, and grandfather, John, once did. At the forefront of the resurgence of the Yarra Valley, the Middleton family has not taken the foot of the pedal as they continue to innovate and future proof their vines generation after generation.
Finding similarities to Burgundy and Bordeaux, the terroir of the Yarra Valley is the perfect platform for winemakers such as the Middletons to develop their fine wines to rival that of France. Following numerous visits to Bordeaux and Burgundy in the 1960s, John and Marli Middleton looked to acknowledge their passion for premium French wines through forming their own estate in the heart of the Yarra Valley. With an unwavering commitment to making elegant, low alcohol wines from French grape varietals, the couple secured the property now known as Mount Mary in 1971.
Working the vines sustainably, the team at Mount Mary have a keen interest in soil health adopting practices such as spreading compost to increase soil organic matter, and mulching undervine with straw to increase soil water retention. Minimising the use of machinery each vintage is also in action to help reduce the soil compaction between the rows of vines. Additionally, cover crops are sown down every alternate row helping to increase soil organic matter, improve soil structure and provide a home for the many beneficial insects which play an important role in pest management.