Remedio
2022 Remedio Bianco
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$59.00
Description
WINEMAKER: Alessandro Stefani & Michael Carraro
REGION: Emilia-Romagna, IT
VARIETY: Trebbiano, Pignoletto, Albana, Montuni
VITICULTURE: Organic/Biodynamic
Trebbiano in semi-carbonic maceration in layers of whole bunches and de-stemmed grapes for 7 days before press. Fermented and aged in demijohns and stainless steel. Other varietals on direct press and fermented in stainless steel.
Remedio is a micro project run by Alessandro Stefani and Michael Carraro, started in 2021. After working in hospitality venues and viticulture around the world, they landed in Marzabotto, just outside Bologna, at the foothills of the Bolognese Apennines, nestled on the edge of the mountain range that connects Emilia-Romagna and Tuscany, a region full of history and culture. Their aim is to create a multi-layered project, involving vines, as well as agriculture and horticulture, to encourage biodiversity. Together they look after 7 hectares of land, half hectare planted with vines, 4h of woodlands and 2.5h of pasture, with the plan of tending more land in the future.
2022 Remedio Bianco
$59.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.