{"product_id":"2022-yetti-and-the-kokonut-mount-savagnin","title":"2022 Yetti and the Kokonut Mount Savagnin","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER: \u003c\/strong\u003eDave Geyer \u0026amp; Koen Janssens \u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eMcLaren Vale, SA \u003cbr\u003e\u003cstrong\u003eVARIETAL: \u003c\/strong\u003eSavagnin \u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eOrganic\/Biodynamic\u003c\/p\u003e\n\u003cp\u003eGemtree vineyard (cert BD) in Mclaren Vale. Destemmed \u0026amp; skin-fermented for 4 days \u0026amp; pressed to 2500L Stockinger Foudre for 6 months. Unfined \u0026amp; unfiltered\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYetti And The Kokonut is the partnership between two friends, who also happen to be respected lo-fi leaning winemakers in their own right. David Geyer, of Barossa’s Geyer Wine Co. assumes the role of Yetti, along with vineyard management duties. Koen Janssens, the Belgian winemaking import\/sommelier behind Bink Wines, also goes by the name of ‘Koko’ to his friends. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis is a collaboration born from friendship and an inquisitive spirit. They are purposefully colourful, juicy and lip-smacking – perfect to splash around with friends. Saying that, their expertise and knowledge of lo-fi winemaking techniques like skin-contact, ceramic egg and large format maturation mean there is plenty of interest and complexity to make it a thought-provoking quaff.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yetti and the Kokonut","offers":[{"title":"Default Title","offer_id":42851535650978,"sku":"13029","price":37.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/yetti1_4025ac6e-401b-4168-a5c0-506bcab6804d.png?v=1669361420","url":"https:\/\/spon.bar\/products\/2022-yetti-and-the-kokonut-mount-savagnin","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}