{"product_id":"2023-borachio-blood-roses","title":"2023 Borachio Blood \u0026 Roses","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKERS:\u003c\/strong\u003e Alicia Basa and Mark Warner\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eMcLaren Flat, S.A.\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eCabernet Franc, Saperavi\u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eLow Intervention\u003c\/p\u003e\n\u003cp\u003eBlood \u0026amp; Roses is our light red\/chilled red\/fridge red. All the yum of carbonic Franc with dialed up juiciness and acidity from the saperavi rosé. Juicy and crunchy, a prefect aperitif for when you brain says yes to wine but no to bullshit. Serve cold, but not too cold! \u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBlood \u0026amp; Roses, while the blend will change year on year, the vibes remain the same. Easy to drink, juicy and fun. This year sees Saperavi - picked ripe - from Norton Summit, Adelaide Hills. It was pressed directly and rather than pale and lean, it was looking like a full blown red wine. Cue, Blewitt Springs Cabernet Franc from Lulu's place, just around the corner. We sealed this up in a tank for 2 weeks, for some Carbonic Maceration. \u003cbr\u003e\u003cbr\u003e2023 being a cooler vintage meant that post pressing we ended up with, essentially, a rosé. So in this bizzaro world of rosé thats red and reds that look like rosé, we blend! The split is a little over half Franc with the rest made up of Saperavi.\u003c\/span\u003e\u003c\/p\u003e","brand":"Borachio","offers":[{"title":"Default Title","offer_id":50745768247458,"sku":"14655","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/5_5c011a08-5951-449c-a5be-03bca1dc0804.png?v=1793146192","url":"https:\/\/spon.bar\/products\/2023-borachio-blood-roses","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}