2023 Defialy Pretty Much Red
WINEMAKER: Micah Hewitt
REGION: King Valley, VIC/Riverland, SA
VARIETY: Dolcetto, Zibibbo
VITICULTURE: Organic
60% DOLCETTO (KING VALLEY) + 40% ZIBIBBO (RIVERLAND). FERMENTED SEPARATELY ON SKINS - 7 DAYS FOR THE DOLCETTO + 14 DAYS FOR THE ZIBIBBO. HALF AGED IN NEUTRAL FRENCH OAK AND OTHER HALF IN STAINLESS. THE CROWD FAVOURITE IS BACK AGAIN THIS YEAR READY FOR YOUR DRINKING PLEASURE. A SUPER WET AND COOL GROWING SEASON SEE'S A LIGHTER VERSION THAN LAST YEARS BUT STILL HAS THAT VERMOUTH/AMARO LIKE VIBE GOING ON.
CHILL IT DOWN AND WATCH IT DISAPPEAR.