{"product_id":"2023-jcv-semillon","title":"2023 JCV Semillon","description":"\u003cp\u003e\u003cstrong\u003eWINEMAKER:\u003c\/strong\u003e Charlie Villard\u003cbr\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eSemillon, Gewurtztraminer\u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eValle de Casablanca, Chile\u003cbr\u003e\u003cstrong\u003eVITICULTURE: \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e96% Semillon 4% Gewurztraminer\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);'\u003eThe 2023 Villard 'Charlie Villard JCV' Semillon is a highly aromatic, full-bodied white wine from Casablanca Valley, Chile, featuring notes of pear, apple, pineapple, and flint\u003c\/span\u003e. This 2023 vintage is notable for its 30 days of skin contact, producing a textured palate with notes of quince and mango.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003eHarvest date: May 4th, 2023 Picking method: Hand harvested Fruit selection: At the vineyard Pre-fermentative cold maceration: 9 days Alcoholic fermentation: 11 days at 14° to 15°C Yeast: Native yeasts Pump-overs: Twice during alcoholic fermentation, then once every day and a half. Total skin contact: 37 days Gewurztraminer fermented in Wineglobe\u003c\/p\u003e","brand":"JCV by Charlie Villard","offers":[{"title":"Default Title","offer_id":47235071770786,"sku":"7804362000295","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/files\/3_2d0d1c20-3b77-44a0-8029-9edf9d0c3486.png?v=1777685693","url":"https:\/\/spon.bar\/products\/2023-jcv-semillon","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}