{"product_id":"pack-of-the-week-intro-to-skins-vol-1","title":"Pack of the Week: Intro to Skins; Vol 1","description":"\u003cp\u003eSkinsy, Textural, Grippy, Bitter, Fragrant and FUN! We're bringing you an introductory taste to all things skin contact ...And this is just volume 1!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003cstrong\u003eThis week's pack includes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e1 x Brasserie des Voirons Vivante Bitter Orange\u003cbr\u003e1 x 2022 Mallaluka Amber\u003cbr\u003e1 x 2022 Aristotelis Ke Anthoula Mandarin\u003cbr\u003e1 x 2022 Italian Plastic Blush\u003cbr\u003e1 x Ziggys Bull Kelp Seaweed \u0026amp; Native thyme\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eBrasserie des Voirons Vivante Bitter Orange\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThis blond beer recipe is a blend of a maceration of 80 kg of bitter oranges in a stoneware jar and a cuvée worked in the manner of an Italian bitter with plants, roots, spices and of course citrus peel infused during fermentation.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e2022 Mallaluka Amber\u003c\/strong\u003e\u003cbr\u003eChardonnay, fiano, semillon and white muscat! A simple, All Occasions orange wine that has had a 3 week fermented extraction period on skins. Not too tropical, not too savoury, somewhere in between.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e2022 Aristotelis Ke Anthoula Mandarin\u003c\/strong\u003e\u003cbr\u003eChardonnay, Sauvignon Blanc. On first sip it’s immediately bright and zippy, loaded with tingles of stone fruit and citrus, the mid palate has tonnes of texture with hints of butterscotch cut with a pleasing flinty finish that gives it incredible length and precision. Side Note: The winemaker Tony Zafirakos is a 2023 finalist for the Young Gun of Wine award. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e2022 Italian Plastic Blush\u003c\/strong\u003e\u003cbr\u003ePinot Gris. Three weeks on skins. An Aussie, rosy ramato renaissance, but what is Ramato? Traditionally made with Pinot Grigio from Friuli-Venezia Giulia in Italy, that's somewhere between rosé and orange wine. The name “ramato” comes from the word “rame,” which basically translates to “copper” in Italian.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eZiggys Bull Kelp Seaweed \u0026amp; Native thyme\u003c\/strong\u003e\u003cbr\u003eFrom the mountains to the sea! Wild Bull Kelp - salty and tasting like the sea, and Native Thyme from inland - picked, dried and fermented into a unique warming treat. The Wild Bull Kelp adds so much body to the sauce, and if you close your eyes you can smell the beach. For the days when it’s too cold to pack a picnic and head to the beach - pour some of this on your food instead!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43325333045410,"sku":"14149","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/6533\/4178\/products\/2_9089b3c2-06cd-4f0e-9763-db3928edc2f8.png?v=1685869507","url":"https:\/\/spon.bar\/products\/pack-of-the-week-intro-to-skins-vol-1","provider":"Spön Bottle Shop and Wine Bar","version":"1.0","type":"link"}