Site Fermentation Project MTK Mango Tamarind Koji
Sold out
$20.00
REGION: Footscray, VIC
SIZE: 375ml / ABV: 5.6%
"The latest release from our SITE FERMENTATION PROJECT, this beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house-mixed culture in old French oak Yarra Valley Pinor Noir barrels. After blending it was then re-fermented on fresh Queensland tamarind and mango. | It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind tang. The flavours of the fruit have been enhanced by the addition of koji, toasted in-house at one of our favourite Melbourne bars, BYRDI."