
The Barrel Shepherd Sakura







REGION: Wollongong, NSW
SIZE: 750ml / ABV: 6.2%
Belgian style Saison was rested on Sakura Plums for 3.6 months then given 6 months in French oak to mature and round out. Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish.
New kids on the block have come out swinging! The Barrel Shepherd is a tiny brewery/blendery based in Wollongong, NSW using 100% locally grown, organic grain, whole fruit, sourced locally and/or organically when possible, and fresh pomace from trusted winemakers. Exclusively wild and native yeasts and bacterias to create nuanced beers that reflect their landscape - TERROIR!