The Rare Barrel Hi Up There

REGION: California, USA
SIZE: 375ml / ABV: 8.4%

Thousands of pounds of Cot N' Candy White Apriums from Frog Hollow Farm in Brentwood, CA were hand processed and conditioned upon a blend of eight and thirteen month old mixed fermentation beer. With subtle notes of tropical fruit and hay bales in the background, the stonefruit character shines in the foreground with huge fruity and floral aromatics. Hi Up There is loaded with pure Aprium goodness unique to this slightly off-centered varietal.

"We are an all-sour beer company. Sour beer is our favourite style of beer. The flavours produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers." - Rare Barrel