The Rare Barrel
The Rare Barrel Hi Up There
$30.00
Description
REGION: California, USA
SIZE: 375ml / ABV: 8.4%
Thousands of pounds of Cot N' Candy White Apriums from Frog Hollow Farm in Brentwood, CA were hand processed and conditioned upon a blend of eight and thirteen month old mixed fermentation beer. With subtle notes of tropical fruit and hay bales in the background, the stonefruit character shines in the foreground with huge fruity and floral aromatics. Hi Up There is loaded with pure Aprium goodness unique to this slightly off-centered varietal.
"We are an all-sour beer company. Sour beer is our favourite style of beer. The flavours produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers." - Rare Barrel
The Rare Barrel Hi Up
$30.00
SPÖN PICKS
SPÖN Bottle Shop & Wine Bar: Made for Discovery
A 50-seater wine bar; Inspired by the charming, drink-in bottle shops hidden throughout the cobblestone streets of Europe, explore a rotating world of natural, organic, rare & vintage wines, and craft beers sourced from Australia and across the globe.
Born in Newtown
Nestled in the vibrant heart of Newtown – We created SPÖN as a cozy neighbourhood bottle shop and wine bar that feels relaxed, welcoming and distinctly its own. Creative, a little gritty, a little playful and always full of something new & unexpected — just like Newtown.
A bottle shop with a bar problem.
SPÖN - a discovery-led hybrid bottle-shop/Wine bar experience. Browse the shelves, grab a bottle and drink it at the bar — or pull up a stool and explore a daily rotating board of over 15+ distinct wines being poured by the glass. SPÖN is built around drinking what interests you.
Come curious. Leave with a new favourite.
We don’t tell you what to drink. You don’t need to know your varietals, regions or vintages, and you certainly don’t need to pretend you do. Tell us what you like, hate, what you’ve tried or curious about — we’ll take it from there. Sometimes the best bottle is the one you didn’t know you wanted.