Very Molto Vinegar Rudy13307
REGION: Orange, NSW / 200ml
Zoe & Hugh's naturally fermented vinegars are back! "The next vintage of red wine vinegar made from waste wine generously donated by Union Bank and De Salis. It's juicy with notes of ripe berries and bramble, it truly tastes like the wine it's made from. Think Gamay or Pinot Noir. Perfect in a roquette salad or on some plump tomatoes."