Ziggy's Native Green Ant, Green Apple & Native Thyme Hot Sauce

REGION: Sydney, NSW
SIZE: 200ml

First and foremost - Native Green Ants! One of the most flavour packed and fascinating ingredients that I've ever come across. Here they’ve been pickled - and added whole into the sauce. Imagine overwhelming scents of coriander, lime and lemongrass - complete with a tangy satisfying finish. Tiny yet truly mighty - and sustainably harvested by Something Wild.

Paired with locally picked Native Thyme - one of the most aromatic Native spices - and fermented with green apples for that juicy, tart & citric kick. Ignited with some long fermented jalapeno chillies - this is the definition of tasty.