Need to Know
Questions
Do you have any other drinks besides wine?
Absolutely! We have a range of carefully curated wines, beers, Belgium ales, ciders and spirits
Do you have any non-alcoholic drinks?
Again we got you! Yes, we have non-alcoholic beers, wines and other soft drinks
Do you have any food?
We sure do! From charcuterie boards with cured meats, cheeses, and tinned sea food to potato chips. We've covered it all 😊
Do I need to reserve a table at the bar?
Nah! Just walk-in, no need to book a table.
Do you deliver Australia Wide?
We sure do; however, delivery charges and times may vary based on your location.
Are pets allowed?
Absolutely, we are pet-friendly bar and even have water & treats available for your pet.
Are Kids allowed to sit in the bar area?
Yes again, kids are also allowed to sip (non-alcoholic offcourse ;-), snack and enjoy the views
Natural Wine
A Quick Guide
How should I store natural wine at home?
Keep it somewhere cool, dark, and stable — ideally between 12 °C and 16 °C. Avoid spots that fluctuate in temperature, like next to the oven or in direct sunlight. If you're holding a bottle for more than a few weeks, a small wine fridge or a cool cupboard works well. Store bottles on their side to keep the cork moist.
What happens after I open a bottle?
Once opened, natural wines are generally best enjoyed within one to three days. Recork or reseal tightly and keep refrigerated. Some more robust styles may hold a little longer, but as a rule, drink sooner rather than later — these wines are made to be alive, and they don't love sitting around once the seal's broken.
I've noticed bubbles or some fizz in my bottle — is that normal?
Totally normal for many natural wines. A light spritz or tiny bubbles can be a natural by-product of minimal intervention winemaking — some residual CO₂ is left in the wine intentionally, or a small amount of refermentation can occur in bottle. It doesn't mean the wine is faulty. If the fizziness is pronounced or unexpected for the style, give it a taste: fresh and lively usually means it's doing its thing; noticeably vinegary or off-putting is a different story and worth a conversation with us.
What temperature should I serve natural wine at?
Whites and skin-contact (orange) wines generally shine slightly warmer than conventional whites — around 10 °C to 14 °C. Light-bodied reds (think Gamay or light Pinot Noir) are often delicious with a slight chill, around 14 °C to 16 °C. Fuller reds are happy at cellar temp, 16 °C to 18 °C. When in doubt, a short stint in the fridge before serving rarely hurts.
I've heard natural wines have fewer sulphites — is that relevant for me?
Natural wines are commonly made with little or no added sulphites, though all wine contains some sulphites naturally. Sensitivity to sulphites varies significantly from person to person and is a medical matter — if you have known sulphite sensitivities or other dietary concerns, we'd always recommend speaking with your GP or a qualified health professional before making any changes to what you consume. We're happy to share available producer information on request, but we're not in a position to make health recommendations.